{"title":"Maurice Terzini","description":"\u003cp\u003eWelcome to the collection of works by \u003cem\u003eMaurice Terzini\u003c\/em\u003e, a celebrated figure in the culinary world. Known for his exceptional contributions to modern dining, Maurice Terzini offers readers a captivating exploration of gourmet experiences. His work not only celebrates the art of cooking but also the vibrant culture that surrounds it.\u003c\/p\u003e\n\n\u003cp\u003eAmong the highlights of this collection is the acclaimed book \u003cem\u003eIcebergs Dining Room and Bar 2002-2022\u003c\/em\u003e. This book is a sumptuous journey through two decades of culinary innovation and excellence at one of Australia’s most iconic dining establishments. It serves not just as a cookbook but as a celebration of Terzini's dynamic approach to food and his unwavering passion for creating memorable dining experiences.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a cooking enthusiast or simply appreciate the rich tapestry of flavours and stories that exceptional food can offer, Maurice Terzini’s books provide inspiration and insight. Dive into this collection to discover the brilliance of a chef who continually redefines the boundaries of modern cuisine.\u003c\/p\u003e","products":[{"product_id":"icebergs-dining-room-and-bar-2002-2022-by-maurice-terzini-9781761108129","title":"Icebergs Dining Room and Bar 2002-2022","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eCelebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney’s most iconic restaurants.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eIcebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was asking people to see wasn’t there – and he wanted to keep it that way. The ocean was to be the hero; the rest, in essence, was to remain invisible. A place where conversations dominate the food; where art, music and beauty all share a place at that table.\u003c\/p\u003e\n\n\u003cp\u003eOf course, the food and drink have to be world-class, as do the design and service. To be on par with that ocean, you need to be irreproachable. It’s been challenging, but it’s also been the greatest of honours.\u003c\/p\u003e\n\n\u003cp\u003eThis book tells the story of the past 20 years of that custodianship. There are tales of people, personalities, and the influences that shaped the idea, a collection of our best-known recipes from two decades of head chefs, cocktails from our award-winning bar, and playlists from summers gone by.\u003c\/p\u003e\n\n\u003cp\u003eSee the restaurant through the eyes of acclaimed architect Carl Pickering; peer into the minds of six of Australia’s best chefs – from Karen Martini to Monty Koludrovic; read about why a great wine list is about so much more than the wine, and then take a little taste of the indefinable magic – Maurice’s treatise on his signature rules of hospitality.\u003c\/p\u003e\n\n\u003cp\u003eThere is so much that goes into making a restaurant disappear; much of it enclosed within these pages.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998268903660,"sku":"9781761108129","price":110.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/382443482815.jpg?v=1763213303"}],"url":"https:\/\/bookhero.co.nz\/collections\/maurice-terzini.oembed","provider":"Book Hero","version":"1.0","type":"link"}