{"title":"Matthew Raiford","description":"\u003cp\u003eDiscover the culinary delights and rich heritage found within the pages of books by Matthew Raiford, a sixth-generation farmer and chef hailing from the coastal soil of Georgia. With a deep-rooted passion for farm-to-table cooking, Matthew brings a unique blend of family tradition and innovative culinary techniques to his writing, offering readers insight into authentic Southern food experiences.\u003c\/p\u003e\n\n\u003cp\u003eHis enchanting collection, including the celebrated title \u003cem\u003eBress 'n' Nyam\u003c\/em\u003e, invites you to explore the intertwining of past and present through recipes bursting with flavour and history. Matthew’s work focuses on the joy of cooking and the stories behind the ingredients, creating a true feast for both the palate and the mind.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a seasoned chef eager to expand your repertoire or a home cook looking for inspiration, Matthew Raiford’s books are an essential addition to your collection. Experience the warmth of Southern hospitality and sustainable cooking practices by exploring his works today.\u003c\/p\u003e","products":[{"product_id":"bress-n-nyam-by-matthew-raiford-9781682686041","title":"Bress 'n' Nyam","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee.\u003c\/p\u003e\n\n\u003cp\u003eIn this groundbreaking and beautiful cookbook, \u003cem\u003eBress 'n' Nyam\u003c\/em\u003e, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46997957247212,"sku":"9781682686041","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2563683482787.jpg?v=1763200609"}],"url":"https:\/\/bookhero.co.nz\/collections\/matthew-raiford.oembed","provider":"Book Hero","version":"1.0","type":"link"}