{"title":"Matthew Broussard","description":"\u003cp\u003e\u003cstrong\u003eMatthew Broussard\u003c\/strong\u003e brings creativity and passion to the kitchen with his engaging cooking guides. His work offers practical advice and innovative recipes that inspire both new and experienced cooks to explore fresh flavours and techniques.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect a blend of approachable dishes and thoughtful culinary insights, perfect for anyone eager to elevate their home cooking. Broussard’s books celebrate the joy of food and the art of making meals that delight and satisfy.\u003c\/p\u003e","products":[{"product_id":"now-were-cooking-by-matthew-broussard-9781668077146","title":"Now We're Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003ci\u003eNow We’re Cooking\u003c\/i\u003e, Matt Broussard—known to millions as @ACookNamedMatt—proves that great food isn’t complicated.\u003c\/p\u003e\n\n\u003cp\u003eMatt’s superpower is \u003ci\u003emaking things easy\u003c\/i\u003e, not just making them \u003ci\u003elook\u003c\/i\u003e easy. Drawing inspiration from the Texas border to Asia and back again, he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWarm Lacinato Kale Caesar with Crispy Chickpeas\u003c\/li\u003e\n  \u003cli\u003eSpicy Cold Korean Noodles\u003c\/li\u003e\n  \u003cli\u003eThe Creamiest, Cheesiest Mac and Cheese\u003c\/li\u003e\n  \u003cli\u003eGrilled Korean Short Ribs\u003c\/li\u003e\n  \u003cli\u003eOG Beef Birria\u003c\/li\u003e\n  \u003cli\u003eCold Corn Soup\u003c\/li\u003e\n  \u003cli\u003eButter-Basted Steak\u003c\/li\u003e\n  \u003cli\u003eCharred Broccolini with Cotija Dressing\u003c\/li\u003e\n  \u003cli\u003eCrispy Salmon with Toasted Miso Corn\u003c\/li\u003e\n  \u003cli\u003eSpatchcocked Roast Chicken with Hasselback Potatoes\u003c\/li\u003e\n  \u003cli\u003eTender Biscuits with Honey Butter\u003c\/li\u003e\n  \u003cli\u003eFarro Risotto with Roasted Mushrooms and Squash\u003c\/li\u003e\n  \u003cli\u003eChai Flan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eHere, too, Matt shares the best tricks he’s learned in his grandma’s kitchen and top restaurants where Matt broke out in Seattle’s electric dining scene.\u003c\/p\u003e\n\n\u003cp\u003eAnyone can do this, and Matt makes you \u003ci\u003ewant\u003c\/i\u003e to learn.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47745302855916,"sku":"9781668077146","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781668077146-now-we-re-cooking.jpg?v=1781498798"}],"url":"https:\/\/bookhero.co.nz\/collections\/matthew-broussard.oembed","provider":"Book Hero","version":"1.0","type":"link"}