{"title":"Matt Lee","description":"\u003cp\u003eWelcome to the collection of Matt Lee, a celebrated culinary author renowned for bringing an innovative flair to the world of cooking and food. With a passion for crafting delightful recipes, Matt Lee’s creations are perfect for both novice cooks and seasoned chefs seeking to explore new flavours and techniques.\u003c\/p\u003e\n\n\u003cp\u003eAmong Matt Lee's standout works, \u003cem\u003eThe Galloping Gourmet Cookbook\u003c\/em\u003e takes a prominent place. This book is more than just a collection of recipes; it serves as a gateway to the joy of cooking, blending traditional culinary methods with exciting contemporary twists. Each page invites you to embark on a gastronomic journey, from savoury starters to decadent desserts.\u003c\/p\u003e\n\n\u003cp\u003eThis collection captures the essence of cooking, focusing not just on preparation, but the love that goes into each dish. With easy-to-follow instructions and a conversational tone, Matt Lee's books are designed to inspire confidence in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are seeking to expand your culinary skills or simply searching for new recipes to impress your friends and family, Matt Lee's books are a wonderful addition to your collection. Prepare to be charmed as you dive into a world of tantalising tastes and culinary innovation.\u003c\/p\u003e","products":[{"product_id":"the-galloping-gourmet-cookbook-by-graham-kerr-9780847861484","title":"The Galloping Gourmet Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWith a perennial glass of wine in hand and his hallmark joyous abandon, the British-born chef Graham Kerr was a pioneer of food television with his wildly popular series \u003cem\u003eThe Galloping Gourmet\u003c\/em\u003e. Captivating viewers across the globe during its 1969-71 run, Graham literally galloped to success (he would begin each segment by leaping over a chair) thanks to his approachable, step-by-step cooking instructions for recipes packed with personality and flavour.\u003c\/p\u003e\n\n\u003cp\u003eA bible for generations of \u003cem\u003eThe Galloping Gourmet\u003c\/em\u003e fans, this classic cookbook has been reissued with commentary from the author and a new introduction by the Lee Brothers.\u003c\/p\u003e\n\n\u003cp\u003eKerr's approach to the rigours of home cooking and to issues of authenticity and cultural borrowing were ahead of their time, and have more in common with Mario Batali's or Jamie Oliver's outlook than with Kerr's 1960s contemporaries. Like Batali, Kerr was a masterful, ribald, and erudite entertainer who wasn't afraid to have fun in the kitchen - but at the same time, was serious and passionate about home cooking, as the crisp, modern voice of his recipes demonstrates.\u003c\/p\u003e\n\n\u003cp\u003eAccompanied by detailed step-by-step illustrations and informative passages on various aspects of food preparation, this new edition of a lost classic will have a special place in today's home chef's library.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47253515043052,"sku":"9780847861484","price":89.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5fe239b9a11743f16d267d0fc7002a54.jpg?v=1769474330"}],"url":"https:\/\/bookhero.co.nz\/collections\/matt-lee.oembed","provider":"Book Hero","version":"1.0","type":"link"}