{"title":"Mathieu Plantive","description":"\u003cp\u003eDiscover the culinary world through the engaging writing of Mathieu Plantive, an author who combines passion and expertise in the delightful realm of cheese. Known for his comprehensive exploration of cheese varieties, Plantive’s works stand out in the Cooking \u0026amp; Food category for their clarity and thoroughness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Complete Book of Cheese\u003c\/em\u003e is a prime example of his dedication to the craft, where Plantive delves into the history, production, and cultural significance of cheese across the globe. Whether you are a novice eager to learn or a seasoned foodie seeking deeper insights, his books are a treasured resource.\u003c\/p\u003e\n\n\u003cp\u003eMathieu Plantive’s accessible language and vivid descriptions make understanding complex topics not just possible, but enjoyable. Embark on a journey through diverse flavours and textures with his books that promise to enhance your culinary repertoire and appreciation for cheese.\u003c\/p\u003e","products":[{"product_id":"the-complete-book-of-cheese-by-anne-laure-pham-9782080447487","title":"The Complete Book of Cheese","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eThis essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savour, and store them; and forty-six recipes from around the world.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis comprehensive book provides a complete overview of cheese so readers can recognise the properties of each family: their history, ingredients, production and aging processes, seasonality, flavour profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to appreciate its nuances give readers the confidence to:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUnderstand the steps in the production process\u003c\/li\u003e\n  \u003cli\u003eIdentify 4 types, 24 families, and 150 varieties of cheese\u003c\/li\u003e\n  \u003cli\u003ePair cheese expertly with different foods and drinks\u003c\/li\u003e\n  \u003cli\u003eCreate perfectly balanced cheese boards\u003c\/li\u003e\n  \u003cli\u003eServe 46 homemade recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe four cheese types include fresh (cream cheese, burrata, Halloumi, gjetost), soft (goat, Brie, Époisses, Roquefort), firm (Morbier, Gouda, Cantal, cheddar), and hard (Gruyere, Emmentaler, pecorino, provola).\u003c\/p\u003e\n\n\u003cp\u003eSuggested pairings include feta roasted in fig leaves with peppercorns and preserved lemons; Munster with a Tripel pale ale, dessert wine, or gin; Stilton with black cherry jam, mango juice, or on pizza; and Grana in pesto or with sparkling or red wine according to the age.\u003c\/p\u003e\n\n\u003cp\u003eOnce familiar with the varieties, put your favourite cheese to use in savoury or sweet recipes, from Quesadillas to Parmesan soufflé, Frittata à la Scamorza to Tartiflette, Linguine Carbonara to Khachapuri, or Cheesecake to Ricotta Pancakes.\u003c\/p\u003e\n\n\u003cp\u003eA glossary, selected bibliography, and indexes to the cheese varieties and the recipes complete the book.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46833610785004,"sku":"9782080447487","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/20081753482928.jpg?v=1758468023"}],"url":"https:\/\/bookhero.co.nz\/collections\/mathieu-plantive.oembed","provider":"Book Hero","version":"1.0","type":"link"}