{"title":"Masahiro Kasahara","description":"\u003cp\u003eWelcome to the captivating culinary world of Masahiro Kasahara, a celebrated figure in the realm of Cooking \u0026amp; Food. Masahiro Kasahara's books are a delightful journey into the intricacies of Japanese cuisine, perfect for both novices and seasoned chefs. With profound expertise and passion, Kasahara transforms traditional recipes into accessible delight for all who desire to explore the flavours of Japan.\u003c\/p\u003e\n\n\u003cp\u003eAmong his highly acclaimed works, \u003cem\u003eThe Ultimate Japanese Noodles Cookbook\u003c\/em\u003e stands out as a must-have for noodle enthusiasts. This book showcases a stunning array of noodle dishes, each recipe meticulously crafted to highlight the harmony of taste, texture, and aroma that Japanese cuisine is renowned for.\u003c\/p\u003e\n\n\u003cp\u003eDive into Masahiro Kasahara's collection to discover a wealth of knowledge and skill that brings the authentic taste of Japan right to your kitchen. Whether you're eager to master the art of making ramen, soba, or udon, or simply wish to expand your culinary repertoire, his books provide the insight and inspiration needed to elevate your cooking experience.\u003c\/p\u003e","products":[{"product_id":"the-ultimate-japanese-noodles-cookbook-by-masahiro-kasahara-9784805316818","title":"The Ultimate Japanese Noodles Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eElevate your ramen and introduce new noodles into your repertoire!\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Ultimate Japanese Noodles Cookbook\u003c\/em\u003e is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favourites in this book—from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen.\u003c\/p\u003e\n\n\u003cp\u003eThese recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favourites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavourful meal.\u003c\/p\u003e\n\n\u003cp\u003eThis book features 65 noodle recipes, including:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCurry Udon Noodle Soup\u003c\/li\u003e\n\u003cli\u003eSimple Nori Seaweed and Egg Soba\u003c\/li\u003e\n\u003cli\u003eChili Shrimp Somen\u003c\/li\u003e\n\u003cli\u003eRamen with Chicken Tenders and Herbs\u003c\/li\u003e\n\u003cli\u003eChow Mein Noodles with Daikon Radish Sauce\u003c\/li\u003e\n\u003cli\u003eGreen Shiso, Butter and Bacon Pasta\u003c\/li\u003e\n\u003cli\u003eUdon Macaroni Salad\u003c\/li\u003e\n\u003cli\u003eSomen Hot Pot\u003c\/li\u003e\n\u003cli\u003eChilled Pan-Fried Glass Noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eInformational sidebars add a bit of background about each noodle type and its role in Japanese cuisine. As an added bonus, Chef Masahiro also includes:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAppetisers That Go Well With Noodles\u003c\/li\u003e\n\u003cli\u003eSnacks and Sides to Make with Leftover Noodles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eA bestseller in Japan, this book and its tasty recipes are now available in English for the first time!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46854191153388,"sku":"9784805316818","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25558763483898.jpg?v=1759236513"}],"url":"https:\/\/bookhero.co.nz\/collections\/masahiro-kasahara.oembed","provider":"Book Hero","version":"1.0","type":"link"}