{"title":"Mary Porter","description":"\u003cp\u003eMary Porter's works delve into the practical and technical aspects of professional fields, offering clear guidance and detailed knowledge. Readers can expect expertly crafted titles that bridge theory and application, particularly in areas related to food preparation and industrial processes.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on \u003cem\u003eEngineering \u0026amp; Technology\u003c\/em\u003e, her books serve as valuable resources for professionals and students seeking to deepen their understanding of specialised techniques and standards. Porter's writing balances technical precision with accessible explanations, making complex subjects approachable.\u003c\/p\u003e","products":[{"product_id":"food-preparation-for-the-professional-by-david-a-mizer-9780471251873","title":"Food Preparation for the Professional","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFood Preparation for the Professional\u003c\/em\u003e by David A. Mizer, Mary Porter, Beth Sonnier, and Karen E. Drummond trains future foodservice managers in the principles, techniques, and skills needed to prepare food for production.\u003c\/p\u003e\n\n\u003cp\u003eThis edition has been extensively revised to address the current trend towards healthy cooking. It includes nutrient profiles of basic foods as well as nutritional analyses for all recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47424157909228,"sku":"9780471251873","price":252.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780471251873.jpg?v=1774769040"}],"url":"https:\/\/bookhero.co.nz\/collections\/mary-porter.oembed","provider":"Book Hero","version":"1.0","type":"link"}