{"title":"Martin Morales","description":"\u003cp\u003eWelcome to our Martin Morales collection, where culinary enthusiasm meets vibrant storytelling. Martin Morales, a celebrated chef and restaurateur, is renowned for bringing the tantalising flavours of Peruvian cuisine to the global stage. With a passion for sharing his culinary heritage, Martin Morales' books offer a deep dive into the unique ingredients and traditional methods that define Peruvian dishes.\u003c\/p\u003e\n\n\u003cp\u003eAmong his noteworthy contributions is \u003cem\u003eCeviche\u003c\/em\u003e, a cookbook that not only introduces readers to the art of creating this iconic Peruvian dish but also shares insights into the broader spectrum of Peruvian cooking. The collection provides a variety of recipes that are both innovative and authentic, ensuring that everyone from beginners to seasoned chefs can explore and appreciate the richness of Peruvian gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to spice up your cooking repertoire or simply inquisitive about Peruvian flavours, Martin Morales' books are a perfect blend of culinary education and cultural exploration. Dive into this collection and experience the vibrant world of Peruvian cuisine right from your kitchen!\u003c\/p\u003e","products":[{"product_id":"ceviche-by-martin-morales-9780297868613","title":"Ceviche","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMaking ceviche is a serious business in Lima, and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length of Peru to find the best recipes and the length of Britain to find the freshest fish. From sizzling barbecued anticuchos, superfood quinoa salads, giant corn choclos, juicy saltados, and lucuma ice, \u003cem\u003eCeviche\u003c\/em\u003e brings the unique and delicious dishes from Peru to the home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe freshest raw fish, just enough Peruvian lime, a chilli-kick, and a pinch of ground sea salt. That's just what's in it. How you make it, the methods and timings, are ingredients in their own right. Here for the first time, Martin shows you how to make the best ceviche this side of Lima: laid-back, fuss-free, and delicious Peruvian food, with just a little bit of chicha—Lima's cheeky, playful side.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997973631212,"sku":"9780297868613","price":60.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/683873482294.jpg?v=1763201668"}],"url":"https:\/\/bookhero.co.nz\/collections\/martin-morales.oembed","provider":"Book Hero","version":"1.0","type":"link"}