{"title":"Marie-Catherine de La Roche","description":"\u003cp\u003eDiscover the delightful world of Marie-Catherine de La Roche, a celebrated author in the realm of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e. Renowned for her passion for fine French confections, her works brilliantly capture the culinary artistry and rich heritage of France. Marie-Catherine’s books are a treasure trove for both seasoned chefs and amateur cooks alike, offering insights into the intricate techniques and history behind classic French sweets.\u003c\/p\u003e\n\n\u003cp\u003eOne of her most beloved titles, \u003cem\u003eCalissons Nougats from Le Roy Rene\u003c\/em\u003e, invites readers into the aromatic and flavourful universe of traditional French confections. This enchanting book not only shares delectable recipes but also delves into the fascinating stories of these iconic French treats. It provides a sensory journey that transcends the pages, bringing the charm and elegance of French patisserie into your kitchen.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for those who wish to explore the sweet side of French gastronomy, Marie-Catherine de La Roche’s collection serves as an inspiring and educational companion for anyone passionate about cooking. Indulge in the magic of French confections and elevate your culinary prowess with her expertly crafted guides.\u003c\/p\u003e","products":[{"product_id":"calissons-nougats-from-le-roy-rene-by-marie-catherine-de-la-roche-9781419750748","title":"Calissons Nougats from Le Roy Rene","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDelectable history of Provence's traditional sweets, with 25 modern recipes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provence's gastronomic heritage that is enjoyed today.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCalissons Nougats from Le Roy René\u003c\/em\u003e takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100-year-old leading French manufacturer Le Roy René. The book also features 25 modern, accessible recipes combining calissons, black nougat, and white nougat from five prominent chefs: Laila Aouba, Christophe Felder, Patrice Gelbart, Stéphane Jégo, and Georgiana Viou. Filled with beautiful photographs, \u003cem\u003eCalissons Nougats from Le Roy René\u003c\/em\u003e gives a taste of these renowned confections in a different yet delectable way.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46997964849388,"sku":"9781419750748","price":45.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13275013482693.jpg?v=1763201156"}],"url":"https:\/\/bookhero.co.nz\/collections\/marie-catherine-de-la-roche.oembed","provider":"Book Hero","version":"1.0","type":"link"}