{"title":"Marc Vidal","description":"\u003cp\u003eWelcome to our Marc Vidal collection, where culinary artistry meets authentic Spanish fare. Marc Vidal is a celebrated chef renowned for bringing the vibrant flavours and rich traditions of Barcelona's iconic \u003cem\u003eBoqueria\u003c\/em\u003e market to life through his books.\u003c\/p\u003e\n\n\u003cp\u003eAs an expert in Catalonian cuisine, Vidal's works are a delightful exploration of Spanish gastronomy, focusing on fresh ingredients, bold spices, and the joy of shared meals. His books are perfect for both novice cooks and seasoned food enthusiasts eager to explore the myriad of tastes that define Spanish cooking.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're eager to recreate traditional tapas or explore modern twists on classic dishes, Marc Vidal's books will guide you on a delicious journey. Discover the essence of Spain in your own kitchen with this remarkable collection.\u003c\/p\u003e","products":[{"product_id":"boqueria-by-yann-de-rochefort-9781632864949","title":"Boqueria","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe definitive cookbook of the celebrated Boqueria restaurants, inspired by the best of Barcelona tapas.\u003c\/p\u003e\n\n\u003cp\u003eNew York City's famed Boqueria restaurants capture the essence of Barcelona tapas—that savoury, salt-crackling, lip-smacking bite that pairs so well with wine and friends.\u003c\/p\u003e\n\n\u003cp\u003eFor \u003cem\u003eBoqueria: A Cookbook, from Barcelona to New York\u003c\/em\u003e, chef Marc Vidal teams up with restaurateur Yann de Rochefort and food writer Genevieve Ko to tell the story of the restaurant and its signature recipes. These recipes are all deeply rooted in Barcelona culture and cuisine, from traditional tapas like mouth-watering patatas bravas, Iberian ham croquettes, blistered green peppers, and bacon-wrapped dates, to seasonal favourites like garlicky sautéed shrimp, Spanish meatballs, and classic, saffrony seafood paella.\u003c\/p\u003e\n\n\u003cp\u003eDetailed insights into the history and the day-to-day life of the restaurant complete this sumptuous cookbook, where the recipes take centre stage. Accompanied by stunning food photography and vibrant portraits of Vidal's muse, the city of Barcelona, including its legendary fresh market, \"La Boqueria\", this book is a feast for the senses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997949415660,"sku":"9781632864949","price":48.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9896983482769.jpg?v=1763200060"}],"url":"https:\/\/bookhero.co.nz\/collections\/marc-vidal.oembed","provider":"Book Hero","version":"1.0","type":"link"}