{"title":"Marc-Olivier Frappier","description":"\u003cp\u003e\u003cstrong\u003eMarc-Olivier Frappier\u003c\/strong\u003e invites readers into a world where culinary art meets gentle creativity. His works, such as \u003cem\u003eThe Mon Lapin Cookbook: De Toute Beauté\u003c\/em\u003e, blend delicious recipes with a unique aesthetic, offering more than just cooking instructions but an experience to savour.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on food that delights the senses, Frappier’s books are perfect for those who appreciate thoughtful presentation as much as taste. Expect imaginative recipes that celebrate both flavour and visual charm in the kitchen.\u003c\/p\u003e","products":[{"product_id":"the-mon-lapin-cookbook-de-toute-beaute-by-jessica-noel-9781837292639","title":"The Mon Lapin Cookbook: De Toute Beauté","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eAn intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eBefore evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ‘a personal invitation into the heart-shaped centre of our Montreal restaurant’.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Mon Lapin Cookbook\u003c\/i\u003e distils the restaurant’s playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters – \u003ci\u003eWhat is a Wine Bar Anyway?\u003c\/i\u003e; \u003ci\u003eSteamy Windows in February\u003c\/i\u003e; \u003ci\u003eThe Fifth Season (when seafood means business)\u003c\/i\u003e; \u003ci\u003eEvery Vegetable is a Summer Vegetable in Quebec\u003c\/i\u003e; \u003ci\u003ePrimi – A Love Affair\u003c\/i\u003e; \u003ci\u003eCooking with Small Animals\u003c\/i\u003e; and \u003ci\u003eStaples\u003c\/i\u003e – the book features more than 100 beloved dishes, including Kitchen-Ade (their kitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay – appropriate for a restaurant where food and wine are inextricably linked.\u003c\/p\u003e\n\n\u003cp\u003eThoughtfully designed and filled with vibrant photography, \u003ci\u003eThe Mon Lapin Cookbook\u003c\/i\u003e is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition – a love letter to eating and drinking in one of the most beautiful cities in the world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":47874125988076,"sku":"9781837292639","price":69.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781837292639-the-mon-lapin-cookbook-de-toute-beaut.jpg?v=1782982484"}],"url":"https:\/\/bookhero.co.nz\/collections\/marc-olivier-frappier.oembed","provider":"Book Hero","version":"1.0","type":"link"}