{"title":"Luke Powell","description":"\u003cp\u003eWelcome to the world of Luke Powell, a culinary expert whose passion for food shines through in every page of his works. If you are a food enthusiast looking to elevate your cooking skills or simply enjoy exploring the art of meat preparation, Luke Powell's books are an essential addition to your cookbook collection. Known for his attention to detail and innovative techniques, Powell transforms ordinary ingredients into extraordinary meals.\u003c\/p\u003e\n\n\u003cp\u003eOne standout title by Luke Powell is \u003cem\u003eQuality Meats\u003c\/em\u003e, where he shares his wealth of experience from working in some of the finest kitchens. This book is a celebration of the flavours and textures that quality meats can bring to the table, providing readers with practical advice and delicious recipes that inspire creativity and confidence in the kitchen. Whether you are a novice cook or a seasoned chef, Powell's approachable style and deep knowledge of culinary arts will guide you in mastering the intricacies of meat preparation.\u003c\/p\u003e\n\n\u003cp\u003eExplore Luke Powell's collection today and embark on a gastronomic journey that promises to transform your understanding of cooking and enrich your dining experiences.\u003c\/p\u003e","products":[{"product_id":"quality-meats-by-luke-powell-9781761500381","title":"Quality Meats","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e'Luke is the true vanguard for all things meats and cooking. This book is so awesome.'\u003c\/strong\u003e - Matty Matheson, chef, author, and actor\/producer of \u003ci\u003eThe Bear\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003eWelcome to the essential companion for cooking and making epic \u003ci\u003eQuality Meats\u003c\/i\u003e, whether you're a beginner, expert, or somewhere in between. From easy recipes for grilling and roasting your favourite cuts, to small plates, sandwiches, and smoked briskets, to more ambitious undertakings like homemade sausages and charcuterie, acclaimed chef Luke Powell has you covered.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing over 90 recipes with friendly, detailed instructions and step-by-step photography, along with a host of sides, desserts, and accompaniments. This fully photographed, wibalin-textured hardback also includes special features on salami and brisket.\u003c\/p\u003e\n\n\u003cp\u003eLuke worked in top-level kitchens for decades before pursuing his passion for charcuterie and is the founder and owner of the hatted restaurant turned smallgoods wholesaler LP's Quality Meats. He has a chef's approach to flavour and has spent years honing the art of making quality meats at home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833439867116,"sku":"9781761500381","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4304963482815.jpg?v=1758458523"}],"url":"https:\/\/bookhero.co.nz\/collections\/luke-powell.oembed","provider":"Book Hero","version":"1.0","type":"link"}