{"title":"Lucy Ridge","description":"\u003cp\u003eWelcome to our collection featuring the works of \u003cstrong\u003eLucy Ridge\u003c\/strong\u003e, a captivating author celebrated for her insightful and deeply personal narratives in the \u003cem\u003eBiography \u0026amp; Memoir\u003c\/em\u003e genre. With her unique voice and compelling storytelling, Lucy Ridge invites readers into her world, offering an intimate glimpse into her experiences and reflections.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout titles in this collection is \u003cem\u003eFed Up\u003c\/em\u003e. This book is a testament to Ridge's ability to blend humour, candour, and poignant observations, shedding light on the nuances of everyday life while addressing broader societal themes. Her writing is not only engaging but also thought-provoking, prompting readers to question and explore the world around them.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are new to Lucy Ridge's work or a long-time admirer, her books are sure to resonate with anyone seeking narratives that are both entertaining and enlightening. Dive into her collection to discover stories that are as relatable as they are profound.\u003c\/p\u003e","products":[{"product_id":"fed-up-by-lucy-ridge-9781923451063","title":"Fed Up","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDisillusioned chef and sustainable food advocate Lucy Ridge is sick of the barked orders, the long hours, the inappropriate comments in a male-dominated hospitality environment. It's ruining her love for cooking. So she decides to go searching for a more meaningful relationship with food. Taking inspiration from her first female mentor in the kitchen, she seeks out other women working in food and farming across the country to teach her how to grow, make, harvest and live a different kind of life, with ethical food production at the centre.\u003c\/p\u003e\n\n\u003cp\u003eHer kitchen sojourn takes her across the country: from wild-harvesting bush foods with an Indigenous Elder in Broome, cheese-making in country New South Wales and butchering pasture-raised pigs in Victoria, to stomping grapes in Tasmania and shucking oysters near Jervis Bay. As she develops a new understanding of the land and the women who work it, she finds herself transformed. \u003ci\u003eFed Up\u003c\/i\u003e takes readers on a journey from paddock to plate, exploring the role of women in food production and prompting us to think more deeply about the people responsible for our dinner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e“Lucy gains new skills, meets some fascinating women and appreciates the effort and dedication required to champion quality above all. The careful reader will come away with new understanding of process and respect for these farmers and growers who demonstrate care for country at the same time as following their own passions.” - Stephanie Alexander, cook, restauranteur and food writer\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47371112710380,"sku":"9781923451063","price":42.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/ef5b8b61395f60bffef92ba053b39397.jpg?v=1773218148"}],"url":"https:\/\/bookhero.co.nz\/collections\/lucy-ridge.oembed","provider":"Book Hero","version":"1.0","type":"link"}