{"title":"Luca Sacchi","description":"\u003cp\u003eWelcome to our curated collection featuring the culinary prowess of \u003cem\u003eLuca Sacchi\u003c\/em\u003e, an esteemed author and culinary expert known for his exceptional contributions to the world of cooking and gastronomy. Known for his ability to blend tradition with innovation, Sacchi's works are a celebration of culinary arts that will inspire both novice cooks and seasoned chefs.\u003c\/p\u003e\n\n\u003cp\u003eAmong his acclaimed titles is \u003cstrong\u003eCracco in Galleria\u003c\/strong\u003e, a book that delves into the sophisticated realm of Italian cuisine. This exceptional guide is more than just a cookbook; it's an invitation to explore the rich tapestry of flavours and techniques that define Italy’s culinary landscape. Sacchi's approach is both educational and engaging, offering readers a unique glimpse into the artistry of cooking.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're exploring the intricate nuances of Italian recipes or seeking inspiration for your next culinary adventure, Luca Sacchi's collection promises a delightful journey through the world of food and flavour. Discover his works today and bring a touch of gourmet magic into your kitchen.\u003c\/p\u003e","products":[{"product_id":"cracco-in-galleria-by-carlo-cracco-9781837290154","title":"Cracco in Galleria","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eCracco in Galleria\u003c\/i\u003e is a fine-dining restaurant located within the Galleria Vittorio Emanuele II, one of the most iconic buildings in Milan. From its hand-painted wallpaper to the spectacular views offered from its windows, this venue, comprising restaurant, bakery, bar, extensive cellar, and opulent banqueting hall, conveys an innate sense of style and decadence.\u003c\/p\u003e\n\n\u003cp\u003eIts founder and owner, Carlo Cracco, is a star of Italian cuisine, whose career has included the influence of such masters as Alain Ducasse and Gualtiero Marchesi. Working alongside Cracco is chef Luca Sacchi and, together, they present their contemporary take on Italian classics, with dishes including Insalata russa caramellata (their modern interpretation of a classic Russian salad) and Timballo in Galleria (Cracco's rethinking of the traditional baked, layered, savoury dish).\u003c\/p\u003e\n\n\u003cp\u003eConceived by the innovative team at Toiletpaper, \u003ci\u003eCracco in Galleria\u003c\/i\u003e is the first book to document the restaurant's extraordinary cuisine, with recipes presented alongside Toiletpaper's signature surreal, saturated, and witty photography.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":47288409325804,"sku":"9781837290154","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3886363482842.jpg?v=1770549883"}],"url":"https:\/\/bookhero.co.nz\/collections\/luca-sacchi.oembed","provider":"Book Hero","version":"1.0","type":"link"}