{"title":"Lizzy's Top 10 Favourite Cookbooks","description":"\u003cp\u003eAs a bit of a cookbook collector here are some of my absolute favourites including the ones I gift to others, the ones I reach for constantly, and the ones that every kitchen should include in their own collection.\u003c\/p\u003e","products":[{"product_id":"salt-fat-acid-heat","title":"Salt, Fat, Acid, Heat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn the tradition of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e comes \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, an ambitious and comprehensive guide to mastering the essentials of cooking by chef and writer Samin Nosrat. Nosrat unlocks the secrets of culinary success by breaking it down into four fundamental elements: Salt, Fat, Acid, and Heat. This revolutionary approach has been honed through years of teaching everyone from professional chefs to middle school students, and even to luminary author Michael Pollan.\u003c\/p\u003e\n\n\u003cp\u003eAs she started her career cooking at the famed Chez Panisse, Nosrat noticed that the chaos of the kitchen was often tamed by these four essential principles. Bringing this insight to her readers, Nosrat explains how:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\u003cem\u003eSalt: Enhances flavour\u003c\/em\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cem\u003eFat: Delivers flavour and creates texture\u003c\/em\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cem\u003eAcid: Balances flavour\u003c\/em\u003e\u003c\/li\u003e\n    \u003cli\u003e\u003cem\u003eHeat: Determines the texture of food\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUnderstanding and mastering these elements will empower any cook to create delicious food, no matter the ingredients at hand. With \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, beginners and experienced cooks alike will learn to make better decisions in the kitchen and transform simple meals into extraordinary culinary experiences.\u003c\/p\u003e\n\n\u003cp\u003eIn this beautifully illustrated book, Nosrat demystifies the science behind these elements, offering a lighthearted yet deeply informative narrative that bridges the gap between home and professional kitchens. The book features illustrated walkthroughs and 150 infographics by the renowned illustrator Wendy MacNaughton, making complex concepts more accessible and engaging for readers.\u003c\/p\u003e\n\n\u003cp\u003eThe charming narrative is complemented by a canon of 100 essential recipes and numerous variations that put Nosrat's teachings into practice. Learn to make bright, balanced vinaigrettes, perfectly caramelised roast vegetables, tender braised meats, and light, flaky pastry doughs. Each recipe is meticulously crafted to teach specific principles, so you gain the skills needed to create your own masterpieces.\u003c\/p\u003e\n\n\u003cp\u003eEchoing Samin Nosrat's own journey from culinary novice to award-winning chef, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e is destined to become a classic. It is a map to understanding the fundamentals of cooking, ensuring that it just might be the last cookbook you'll ever need. Whether you're a home cook aiming to elevate your everyday meals or a culinary expert seeking to refine your techniques, this book is your definitive guide to unlocking the secrets of great cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45705886105836,"sku":"9781782112303","price":64.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781782112303_dbec0141-6613-4c83-bb44-70e95ae2d4a2.jpg?v=1732050409"},{"product_id":"edmonds-cookery-book-fully-revised","title":"Edmonds Cookery Book (Fully Revised)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eEdmonds Cookery Book (Fully Revised)\u003c\/i\u003e by Goodman Fielder is an indispensable companion for every New Zealand kitchen, celebrating over a century of culinary heritage. Revered as New Zealand's favourite and bestselling cookbook, this timeless classic continues to win the hearts of home cooks with its trusted recipes and practical guidance.\n\n\u003cp\u003eWith meticulous revisions to cater to modern tastes while preserving beloved traditional recipes, the \u003ci\u003eEdmonds Cookery Book\u003c\/i\u003e offers an extensive selection of recipes that span both baking and cooking. From sweet treats such as Afghans and Pavlova to savoury delights like Bacon and Egg Pie and Roast Lamb, this cookbook ensures every meal is a resounding success.\u003c\/p\u003e\n\n\u003cp\u003eEmbedded in New Zealand's gastronomic culture, the \u003ci\u003eEdmonds Cookery Book\u003c\/i\u003e is more than just a collection of recipes; it is a culinary treasure trove that has nurtured generations of Kiwi families. Each recipe is presented with clear instructions, accompanied by tips and variations, making it suitable for both novice cooks and experienced chefs.\u003c\/p\u003e\n\n\u003cp\u003eIts beautifully illustrated pages and easy-to-follow format make the cookbook not only practical but also a pleasure to browse through, enhancing your cooking experience and inspiring creativity in the kitchen. Whether you are looking to perfect your baking skills or to create hearty meals for your loved ones, the \u003ci\u003eEdmonds Cookery Book\u003c\/i\u003e is your reliable guide.\u003c\/p\u003e\n\n\u003cp\u003eEmbrace the rich culinary tradition of New Zealand with this beloved cookbook, a true staple in Kiwi homes for over 100 years. Discover why it's not a Kiwi kitchen without \u003ci\u003eEdmonds Cookery Book\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45711671591148,"sku":"9781869713423","price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781869713423.jpg?v=1725976788"},{"product_id":"the-elements-of-baking","title":"The Elements of Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003e‘As soon as I read \u003ci\u003eThe Elements of Baking\u003c\/i\u003e, I knew it would have a permanent spot on my kitchen bookshelf.’ Dorie Greenspan, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\n\n\u003cp\u003eArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, \u003ci\u003eThe Elements of Baking\u003c\/i\u003e will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.\u003c\/p\u003e\n\n\u003cp\u003eJust like the recipes of her popular baking blog \u003ci\u003eThe Loopy Whisk\u003c\/i\u003e, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like \u003cb\u003eGluten-free Cheesy Garlic Pull-apart Bread\u003c\/b\u003e and \u003cb\u003eVegan Veggie \u0026amp; Hummus Galette\u003c\/b\u003e to sweet delicacies like \u003cb\u003eDairy-free Apple Pie Cupcakes\u003c\/b\u003e and \u003cb\u003eEgg-free Lemon Swirl Cheesecake Bars\u003c\/b\u003e. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as \u003cb\u003eGluten-free Vegan Cinnamon Rolls\u003c\/b\u003e and \u003cb\u003eGluten-free Vegan Lemon Meringue Cake\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eWith a completely novel approach to baking and modifying recipes, \u003ci\u003eThe Elements of Baking\u003c\/i\u003e will demystify allergy-friendly baking once and for all.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Distribution Services Pty Ltd","offers":[{"title":"Default Title","offer_id":45713713660140,"sku":"9781399712897","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781399712897_344659ea-1128-479c-9c39-df6b2c25c75b.jpg?v=1731458378"},{"product_id":"recipetin-eats-dinner","title":"RecipeTin Eats: Dinner","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eRecipeTin Eats: Dinner\u003c\/em\u003e by Nagi Maehashi is an anthology of 150 meticulously-curated dinner recipes, promising to transform your everyday cooking into extraordinary culinary experiences. This quintessential cookbook features an array of dishes that are not only fail-proof but are also delightfully delicious and utterly addictive. With an emphasis on food that you will want to cook, eat, and share night after night, Nagi Maehashi has crafted a guide that caters to every palate and occasion.\u003c\/p\u003e\n\n\u003cp\u003eThrough the enormously popular online food platform, RecipeTin Eats, Nagi Maehashi has established a connection with millions of readers who eagerly share their culinary aspirations and preferences. Drawing from this immense repository of insights, Nagi's first cookbook presents an ultimate compilation of both new and beloved RecipeTin Eats recipes. From indulgent comfort foods brimming with cheese to quick and easy weeknight meals, Mexican favourites, hearty dinner salads, Asian soups and noodles, and special treats for festive gatherings, this cookbook encompasses a rich variety of flavours and cooking styles.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe is accompanied by a beautifully photographed image and a how-to video accessible through a QR code, ensuring that you are guided every step of the way. The ingredients are easily obtainable, and Nagi's famous helpful notes provide valuable tips and tricks to enhance your cooking prowess. Whether you are a novice cook or an experienced chef seeking to refine your technique, \u003cem\u003eRecipeTin Eats: Dinner\u003c\/em\u003e is an indispensable addition to your kitchen shelf, supported by the charm of Dozer, Australia's beloved food tester.\u003c\/p\u003e\n\n\u003cp\u003eAwarded the prestigious ABIA Book of the Year 2023 and ABIA Illustrated Book of the Year 2023, \u003cem\u003eRecipeTin Eats: Dinner\u003c\/em\u003e has also been shortlisted for the Indie Book Awards 2023 for Illustrated Non-Fiction, testifying to its enriched content and widespread acclaim. This must-have culinary companion is a testament to Nagi Maehashi's ingenuity and dedication to making home-cooked meals both accessible and extraordinary.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan Distribution (MDL)","offers":[{"title":"Default Title","offer_id":45719390716140,"sku":"9781760980139","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781760980139.jpg?v=1726125214"},{"product_id":"the-hungry-cook-by-olivia-galletly-9781991006738","title":"The Hungry Cook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOlivia Galletly, aka The Hungry Cook, loves food - all food. She spends her life creating recipes for her popular blog, \u003cem\u003eDish\u003c\/em\u003e magazine, and many well-known New Zealand food brands.\u003c\/p\u003e\n\n\u003cp\u003eOlivia loves to create delicious recipes for the everyday cook, many of which are adaptations of old classics she's loved and experimented with for years.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook gathers Liv's tried and true recipes that her fans love. From tasty nibbles to easy meals for weeknight dinners to recipes that are perfect for weekend entertaining - including her favourite cocktails - or when you have a bit more time on your hands... this cookbook will be on high rotation in your kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46500146938092,"sku":"9781991006738","price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006738.jpg?v=1748571291"},{"product_id":"good-things-by-samin-nosrat-9781529106718","title":"Good Things","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA highly-anticipated new book from the bestselling author of \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e (100k copies sold). 125 soul-nourishing recipes to bring joy and communion, for fans of Nigella Lawson's \u003cem\u003eCook, Eat, Repeat\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eOnce I hand them off to you, these recipes are no longer mine. They're yours, to do with as you please. And maybe, in the act of receiving, a little thread of connection will be woven between me and each of you.\u003c\/p\u003e\n\n\u003cp\u003eHow can a recipe express the joy of sharing a meal in person? This is the feeling that Samin Nosrat sets out to capture in \u003cem\u003eGood Things\u003c\/em\u003e, offering more than 125 recipes for the things she most loves to cook.\u003c\/p\u003e\n\n\u003cp\u003eYou'll find go-to recipes for ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake. Samin also shares tips and techniques, from how to buy olive oil (check the harvest date) to when to splurge on the best ingredients (salad dressing) to the one acceptable substitute for Parmigiano Reggiano (Grana Padano, if you must).\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eGood Things\u003c\/em\u003e captures, with Samin's trademark blend of warmth and precision, the essence of what makes cooking such an important source of comfort and delight, and invites you to join her at the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46545995956460,"sku":"9781529106718","price":55.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529106718.jpg?v=1749826640"},{"product_id":"my-darling-lemon-thyme-by-emma-galloway-9781775541592","title":"My Darling Lemon Thyme","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eOver 100 vegetarian recipes, flavour-packed + gluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSpiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's third book from her home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eEveryday food should be quick and easy, using readily available ingredients and simple techniques. Over years working as a chef and as a mother of two, Emma has designed tips and tricks to make cooking simpler through planning ahead and using ingredients that are easy to swap out. Dotted throughout \u003cem\u003eMy Darling Lemon Thyme: Every Day\u003c\/em\u003e, you will find 'anything' recipes to suit your tastes and whatever ingredients you have to hand. All the recipes are vegetarian, flavour-packed and gluten free—recipes you can trust, for every season, every day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'A book full of generous, vibrant food. As nourishing as it is delicious. I want to cook it all.' - Anna Jones\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eEvery Day\u003c\/em\u003e is just the kind of cookbook I long for! Full of simple, nourishing food with big flavours that I actually want to make.' - Naomi Devlin, author of \u003cem\u003eRiver Cottage Gluten Free\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46705242505452,"sku":"9781775541592","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4288123482820.jpg?v=1754009563"},{"product_id":"the-food-for-life-cookbook-by-tim-spector-9781787335233","title":"The Food For Life Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe essential cookbook companion to gut-health expert Tim Spector's #1 bestselling \u003cem\u003eFood For Life\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTHE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF \u003cem\u003eFOOD FOR LIFE\u003c\/em\u003e AND ITV LORRAINE'S GUT-HEALTH EXPERT\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIn - 30 plants a week. 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Do you want to level up from a packet of crackers and a wedge of cheese when your friends next suggest a potluck dinner?\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIf the answer to any of the above questions is yes, then this is the perfect book for you.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRhiannon Baldock of @inrhispantry has created straight-up, no-nonsense recipes, without the fancy techniques or unnecessary steps. 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