{"title":"Lisa Haushofer","description":"\u003cp\u003eLisa Haushofer’s works offer insightful explorations into the world of nutrition and healthy eating. Her clear and engaging style makes complex information accessible, inviting readers to rethink the foods they consume daily.\u003c\/p\u003e\n\n\u003cp\u003eWith a strong focus on education, her books blend scientific understanding with practical advice, making them ideal for anyone keen to deepen their knowledge of food and its impact on wellbeing.\u003c\/p\u003e","products":[{"product_id":"wonder-foods-by-lisa-haushofer-9780520390393","title":"Wonder Foods","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBetween 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed both individual and social ills.\u003c\/p\u003e\n\n\u003cp\u003eBy examining products like Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, Fleischmann's yeast, and food yeast, \u003ci\u003eWonder Foods\u003c\/i\u003e shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live.\u003c\/p\u003e\n\n\u003cp\u003eDrawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights but rather the powerful logic of exploitation and economization that undergirded colonial and industrial food projects.\u003c\/p\u003e\n\n\u003cp\u003eIn the process, these wonder food products have shaped both modern food regimes and how we think about food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47384216928492,"sku":"9780520390393","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/7124263482373.jpg?v=1773403608"},{"product_id":"wonder-foods-by-lisa-haushofer-9780520390386","title":"Wonder Foods","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBetween 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed both individual and social ills.\u003c\/p\u003e\n\n\u003cp\u003eBy examining products like Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, Fleischmann's yeast, and food yeast, \u003ci\u003eWonder Foods\u003c\/i\u003e shows how new products dazzled with visions of modernity, efficiency, and scientific progress, even as they perpetuated exclusionary views about who deserved to eat, thrive, and live.\u003c\/p\u003e\n\n\u003cp\u003eDrawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights but rather the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder food products have shaped both modern food regimes and how we think about food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47433343533292,"sku":"9780520390386","price":180.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780520390386.jpg?v=1774765120"}],"url":"https:\/\/bookhero.co.nz\/collections\/lisa-haushofer.oembed","provider":"Book Hero","version":"1.0","type":"link"}