{"title":"Lindsay-Jean Hard","description":"\u003cp\u003e\u003cstrong\u003eLindsay-Jean Hard\u003c\/strong\u003e offers inspiring culinary guidance focused on sustainability and creativity in the kitchen. Her books encourage readers to make the most of every ingredient, transforming leftovers and scraps into delicious, resourceful meals.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for food lovers seeking practical advice and innovative recipes, her work combines thoughtful cooking techniques with a commitment to reducing food waste. Expect engaging, approachable cookbooks that make everyday cooking both enjoyable and environmentally conscious.\u003c\/p\u003e","products":[{"product_id":"cooking-with-scraps-by-lindsay-jean-hard-9780761193036","title":"Cooking with Scraps","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003e“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!”\u003c\/em\u003e —Amanda Hesser and Merrill Stubbs, cofounders of Food52\u003c\/p\u003e\n\n\u003cp\u003eIn 85 innovative recipes, Lindsay-Jean Hard—who writes the \u003cem\u003eCooking with Scraps\u003c\/em\u003e column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure.\u003c\/p\u003e\n\n\u003cp\u003eHere’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavour—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e“I love this book because the recipes matter...show[ing] us how to utilise the whole plant, to the betterment of our palate, our pocketbook, and our place.”\u003c\/em\u003e —Eugenia Bone, author of \u003cem\u003eThe Kitchen Ecosystem\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e“Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!”\u003c\/em\u003e —Cara Mangini, author of \u003cem\u003eThe Vegetable Butcher\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47536503554284,"sku":"9780761193036","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780761193036-cooking-with-scraps.jpg?v=1776382127"}],"url":"https:\/\/bookhero.co.nz\/collections\/lindsay-jean-hard.oembed","provider":"Book Hero","version":"1.0","type":"link"}