{"title":"Linda Solomon","description":"\u003cp\u003eExplore the culinary world with Linda Solomon, an accomplished author renowned for her delightful cooking and food books. Her work is celebrated for its rich flavours and accessible recipes, helping both novice cooks and seasoned food enthusiasts create delightful dishes with ease. \u003c\/p\u003e\n\n\u003cp\u003eLinda Solomon's collection includes beloved titles such as \u003cem\u003eHollyhock Cooks\u003c\/em\u003e, which is a treasure trove of vegetarian recipes inspired by her time at the legendary Hollyhock Lifelong Learning Centre. Her focus on fresh, wholesome ingredients and sustainable cooking practices makes her books a perfect fit for anyone looking to embrace a healthy and ethical approach to food. \u003c\/p\u003e\n\n\u003cp\u003eThese cookbooks are not just a collection of recipes but an invitation to explore new culinary experiences and a celebration of the joys of cooking. With Linda Solomon, you can transform your kitchen into a vibrant, nourishing space filled with delicious possibilities.\u003c\/p\u003e","products":[{"product_id":"hollyhock-cooks-by-moreka-jolar-9780865714885","title":"Hollyhock Cooks","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eImagine an educational retreat centre nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the centre's lush gardens, and presented with delicate care.\u003c\/p\u003e\n\n\u003cp\u003eThen think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent... This is Hollyhock.\u003c\/p\u003e\n\n\u003cp\u003eLocated on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past twenty-five years—partly because of its delicious food.\u003c\/p\u003e\n\n\u003cp\u003eNow, for the first time, \u003cem\u003eHollyhock Cooks\u003c\/em\u003e showcases the best of its globally influenced cuisine, with over 200 recipes including everything from soups and salads to entrees, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd.\u003c\/p\u003e\n\n\u003cp\u003eInterspersed throughout are comments from the famous Hollyhock presenters—Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko, and more—on their very favourite dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998259400940,"sku":"9780865714885","price":54.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5817013482496.jpg?v=1763212402"}],"url":"https:\/\/bookhero.co.nz\/collections\/linda-solomon.oembed","provider":"Book Hero","version":"1.0","type":"link"}