{"title":"Ligaya Mishan","description":"\u003cp\u003eWelcome to the captivating world of Ligaya Mishan, an esteemed author celebrated for her profound insight into the culinary arts and rich cultural narratives. Her work, including the noteworthy title \u003cem\u003eFilipinx\u003c\/em\u003e, showcases a deep understanding and appreciation of Filipino cuisine and heritage. \u003c\/p\u003e\n\n\u003cp\u003eMishan has a unique ability to weave tales that connect food with identity, exploring the intricate flavours and stories that define the Filipinx community. Her writing not only offers delectable recipes but also delves into the history and personal anecdotes that bring each dish to life.\u003c\/p\u003e\n\n\u003cp\u003eThis collection is a treasure trove for food enthusiasts and cultural historians alike, as Mishan's engaging and informative style offers a warm invitation to explore the vibrant world of Filipino cooking and tradition. Whether you're a culinary expert or a curious foodie, Ligaya Mishan's works promise to enrich your understanding and appreciation of a beloved cuisine.\u003c\/p\u003e","products":[{"product_id":"filipinx-by-angela-dimayuga-9781419750380","title":"Filipinx","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eFilipinx\u003c\/i\u003e offers 100 deeply personal recipes—many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family's home cooking the same intense attention to detail and technique she'd found in fine dining.\u003c\/p\u003e\n\n\u003cp\u003eIn this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavour and inspired recipes that home cooks have been longing for.\u003c\/p\u003e\n\n\u003cp\u003eA modern, welcoming resource for this essential cuisine, \u003ci\u003eFilipinx\u003c\/i\u003e shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998095167724,"sku":"9781419750380","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13271333482693.jpg?v=1763208160"}],"url":"https:\/\/bookhero.co.nz\/collections\/ligaya-mishan.oembed","provider":"Book Hero","version":"1.0","type":"link"}