{"title":"Letitia Clark","description":"\u003cp\u003eLetitia Clark’s books invite readers into the vibrant world of Mediterranean cooking, where fresh, seasonal ingredients take centre stage. Her recipes celebrate the simple pleasures of wholesome food, combining flavours like lemons, wild figs, and fennel with rustic charm and ease.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for those who appreciate authentic, home-cooked meals, her work offers inspiration for bringing sun-soaked dishes to your table. Clark’s style is both approachable and elegant, encouraging a love of cooking driven by nature’s bounty.\u003c\/p\u003e","products":[{"product_id":"for-the-love-of-lemons-by-letitia-clark-9781784886202","title":"For the Love of Lemons","description":"\u003cp\u003e\u003cb\u003e\"\u003ci\u003eFor the Love of Lemons\u003c\/i\u003e is a joy to read and cook from.\" - Stanley Tucci\u003cbr\u003e\u003cbr\u003e\"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration.\" - Bee Wilson\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, \u003ci\u003eFor the Love of Lemons \u003c\/i\u003ecelebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003cbr\u003e\u003cbr\u003eComplete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003ePraise for Letitia’s Previous Books\u003c\/i\u003e:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReading Letitia Clark’s \u003ci\u003eBitter Honey: Recipes and Stories from the Island of Sardinia\u003c\/i\u003e feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - \u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eJust lovely. Fans of the Italian South will love particularly. - \u003ci\u003eMarina O’Loughlin\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eWild Figs \u0026amp; Fennel. \u003c\/i\u003eThis would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients… - \u003ci\u003eNiki Segnit\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eOne of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. - \u003ci\u003eOlia Hercules\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47288460804332,"sku":"9781784886202","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2d543f461d8ebbfd1d2f6bd59545f68a.jpg?v=1770631399"},{"product_id":"wild-figs-and-fennel-by-letitia-clark-9781784886189","title":"Wild Figs and Fennel","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIndulge in a year of Italian culinary bliss.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWild Figs \u0026amp; Fennel\u003c\/em\u003e is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each season's ingredients at centre stage.\u003c\/p\u003e\n\n\u003cp\u003eFrom refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such as \u003cstrong\u003eSausage Lasagne with Ricotta\u003c\/strong\u003e, \u003cstrong\u003ePecorino and Fennel and Orange Blossom and Honey Amaretti\u003c\/strong\u003e alongside more creative combinations of \u003cstrong\u003eLemon Ricotta Souffle Pancakes\u003c\/strong\u003e, \u003cstrong\u003ePumpkin Gnocchi Fried in Sage Butter\u003c\/strong\u003e and \u003cstrong\u003eRicotta, Lemon and Herb-Stuffed Courgette Flowers\u003c\/strong\u003e. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy’s beautiful seasonal produce along the way.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePraise for \u003cem\u003eWild Figs and Fennel\u003c\/em\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"This would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients…\" - Niki Segnit\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"Full of warmth \u0026amp; wit\" - Waitrose\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"Intertwines traditional Sardinian recipes with stories from the island, giving a beautiful insight into how Sardinians cook, eat and live.\" – \u003cem\u003eBBC Good Food Magazine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"A celebration of the more meditative side of kitchen life, taking inspiration from her [Letitia’s] move to Sardinia and the unique rhythms of island life.\" – \u003cem\u003eThe Sunday Times ‘Style’\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":47458533310700,"sku":"9781784886189","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781784886189-wild-figs-and-fennel.jpg?v=1774899072"}],"url":"https:\/\/bookhero.co.nz\/collections\/letitia-clark.oembed","provider":"Book Hero","version":"1.0","type":"link"}