{"title":"Leila Taghinia-Milani Heller","description":"\u003cp\u003eWelcome to our collection of works by the renowned author and culinary expert, Leila Taghinia-Milani Heller. Her contributions to the world of gastronomy are nothing short of inspiring, particularly through her celebrated book, \u003cem\u003ePersian Feasts\u003c\/em\u003e. Known for her passion for cooking and rich cultural heritage, Leila brings the flavours, aromas, and traditions of Persian cuisine to life with exquisite detail and authenticity.\u003c\/p\u003e\n\n\u003cp\u003eLeila Taghinia-Milani Heller is dedicated to sharing the vibrant and diverse culinary practices of Iran, inviting readers to embark on a journey filled with delectable dishes that are both traditional and modern. Her books serve as a delightful gateway into the art of Persian cooking, offering insights that are both educational and accessible to novices and seasoned cooks alike.\u003c\/p\u003e\n\n\u003cp\u003eExplore our collection to discover the magic of Persian flavours through carefully crafted recipes and thoughtful commentary. Leila's work not only enhances your cooking repertoire but also deepens your appreciation for one of the world's most storied cuisines.\u003c\/p\u003e","products":[{"product_id":"persian-feasts-by-leila-taghinia-milani-heller-9781838667528","title":"Persian Feasts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhen Leila Heller's mother, Nahid Taghinia-Milani, came to the United States in 1979, she brought her recipes with her. \u003cem\u003ePersian Feasts\u003c\/em\u003e features Iranian delicacies from Iran in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.\u003c\/p\u003e\n\n\u003cp\u003eThis exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts—each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas in every dish—from a simple Herb Frittata to a comforting Eggplant, Walnut \u0026amp; Pomegranate Stew, to a delicately perfumed Cardamom and Rose Water Pudding.\u003c\/p\u003e\n\n\u003cp\u003eThis highly personal book for home cooks—including family stories, historical accounts of food culture, recipe origins, and celebratory menus—is a feast for the senses, celebrating spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful, specially commissioned food photography captures the bounty of this vibrant cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46833424040172,"sku":"9781838667528","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17660103482842.jpg?v=1758456931"}],"url":"https:\/\/bookhero.co.nz\/collections\/leila-taghinia-milani-heller.oembed","provider":"Book Hero","version":"1.0","type":"link"}