{"title":"Laya Khadjavi","description":"\u003cp\u003eWelcome to the rich and aromatic world of Laya Khadjavi, a celebrated author known for her expertise in Persian culinary traditions. Laya Khadjavi invites you on a gastronomic journey through her meticulously crafted recipes that capture the essence of Persian feasts.\u003c\/p\u003e\n\n\u003cp\u003eWithin our collection, you'll find treasures like \u003cem\u003ePersian Feasts\u003c\/em\u003e, where Laya Khadjavi shares her passion for the cultural significance and intricate flavours of Iranian cuisine. Each book is a gateway to delightful dishes that evoke the warmth of Persian hospitality and the vibrant tapestry of its culinary heritage.\u003c\/p\u003e\n\n\u003cp\u003eLaya Khadjavi's books are thoughtfully crafted for both novice cooks and seasoned food enthusiasts, offering a range of recipes that are as accessible as they are inspiring. With her clear guidance and zest for authenticity, you'll explore a world of aromatic spices, fresh herbs, and culinary techniques that bring the heart of Persia to your table.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to recreate a traditional family gathering or explore new tastes, Laya Khadjavi's works are an invaluable resource for anyone with a love for cooking and food. Indulge in her collection today and savour the exquisite flavours of Persian cuisine.\u003c\/p\u003e","products":[{"product_id":"persian-feasts-by-leila-taghinia-milani-heller-9781838667528","title":"Persian Feasts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhen Leila Heller's mother, Nahid Taghinia-Milani, came to the United States in 1979, she brought her recipes with her. \u003cem\u003ePersian Feasts\u003c\/em\u003e features Iranian delicacies from Iran in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north.\u003c\/p\u003e\n\n\u003cp\u003eThis exquisite collection of 100 dishes includes hearty stews, saffron-infused rice dishes, succulent kebabs, and delicate rosewater desserts—each one telling a story that is steeped in tradition and has been passed down from generation to generation. Unexpected ingredient combinations create distinctive tastes and aromas in every dish—from a simple Herb Frittata to a comforting Eggplant, Walnut \u0026amp; Pomegranate Stew, to a delicately perfumed Cardamom and Rose Water Pudding.\u003c\/p\u003e\n\n\u003cp\u003eThis highly personal book for home cooks—including family stories, historical accounts of food culture, recipe origins, and celebratory menus—is a feast for the senses, celebrating spectacular food prepared with seasonal ingredients, fresh herbs, and fragrant spices. Beautiful, specially commissioned food photography captures the bounty of this vibrant cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46833424040172,"sku":"9781838667528","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17660103482842.jpg?v=1758456931"}],"url":"https:\/\/bookhero.co.nz\/collections\/laya-khadjavi.oembed","provider":"Book Hero","version":"1.0","type":"link"}