{"title":"Kylie Kwong","description":"\u003cp\u003eWelcome to our Kylie Kwong collection, where culinary passion meets cultural heritage. Kylie Kwong is a renowned Australian chef celebrated for her vibrant and flavourful approach to Chinese cooking. Her roots are deeply entrenched in the rich traditions of Cantonese cuisine, yet she effortlessly blends these with modern, sustainable practices.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, you'll discover titles such as \u003cem\u003eSimple Chinese Cooking\u003c\/em\u003e, which beautifully captures the essence of making authentic Chinese dishes accessible to everyone. Her recipes emphasise fresh, seasonal ingredients and are designed to suit both beginners and seasoned cooks. With Kylie Kwong's guidance, experience the joy of crafting true-to-roots Chinese meals using easy-to-follow techniques that bring warmth and connectivity to your table.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to explore the depth of Chinese gastronomy or to enhance your current repertoire with sustainable culinary practices, Kylie Kwong's books offer an insightful and delightful foray into the world of cooking and food. Dive into this collection and let your kitchen become a meeting place for culture, tradition, and exceptional taste.\u003c\/p\u003e","products":[{"product_id":"simple-chinese-cooking-by-kylie-kwong-9781921382635","title":"Simple Chinese Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eCooking Chinese food at home has never been easier—all you need is \u003cem\u003eSimple Chinese Cooking\u003c\/em\u003e, a wok, and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket, and Kylie's recipes are friendly and straightforward.\u003c\/p\u003e\n\n\u003cp\u003eIn no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights, and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions.\u003c\/p\u003e\n\n\u003cp\u003eEnhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, \u003cem\u003eSimple Chinese Cooking\u003c\/em\u003e will never be far from your kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342031114476,"sku":"9781921382635","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2237473482872.jpg?v=1743872539"}],"url":"https:\/\/bookhero.co.nz\/collections\/kylie-kwong.oembed","provider":"Book Hero","version":"1.0","type":"link"}