{"title":"Kiwi Cook Books","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCelebrate the flavours of our beautiful Aotearoa with Book Hero’s Kiwi Cook Books collection. Featuring recipes that showcase New Zealand’s unique ingredients and culinary traditions, these cookbooks bring the best of Kiwi cuisine to your kitchen. From classic favorites like pavlova and lamb to modern dishes inspired by Māori culture and local produce, this selection is perfect for food lovers who want to explore the authentic tastes of New Zealand. Cook local, eat fresh, and enjoy the true essence of Kiwi cooking!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"the-spirit-of-cardrona","title":"The Spirit of Cardrona","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe Spirit of Cardrona chronicles an extraordinary journey of ambition and resilience as Desiree Reid-Whitaker, a former dairy farmer, and her husband Ash embark on a daring adventure to create a world-class distillery in the heart of New Zealand's high country. Their tale is one of bold dreams and relentless determination, set against the stunning backdrop of Cardrona Valley. The narrative unfolds with vivid detail, capturing the essence of their journey from the initial spark of inspiration to the meticulous craftsmanship involved in producing a single-malt whisky that stands shoulder to shoulder with the finest spirits globally.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Spirit of Cardrona\u003c\/i\u003e delves into the couple's pursuit of excellence, driven by a blend of passion and unwavering commitment to their craft. The book portrays the highs and lows of their venture, offering readers an intimate look at the sacrifices and triumphs that define their path to success. From navigating the challenges of distillation to mastering the intricate art of whisky maturation, Desiree and Ash's story is a testament to the power of perseverance and the spirit of self-made achievement.\u003c\/p\u003e\n\n\u003cp\u003eDrawing from a deep connection to the land, their journey is also a homage to the rugged beauty of New Zealand's high-country. The book paints a rich portrait of life in this remote region, where tradition meets innovation and dreams take root in fertile soil. Desiree's narrative voice is both inspiring and authentic, inviting readers to share in the joy of each milestone and the resilience required to conquer each obstacle.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Spirit of Cardrona\u003c\/i\u003e is more than a business story; it is a celebration of entrepreneurial spirit and the pursuit of lofty goals. It is a book for anyone who cherishes the audacity to dream big and the courage to turn those dreams into reality. Whether you are an aficionado of fine whisky or an admirer of compelling success stories, this beautifully penned account will captivate and motivate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45687113548012,"sku":"9781775541745","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781775541745.jpg?v=1725473354"},{"product_id":"at-my-table","title":"At My Table","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eAt My Table\u003c\/em\u003e by Chelsea Winter is a gateway to heartwarming, reliable, and delicious home cooking. As an essential collection for every enthusiastic home cook, this debut cookbook by New Zealand's beloved culinary star offers a medley of flavourful recipes that have been tried, tested, and adored by countless fans.\u003c\/p\u003e\n\n\u003cp\u003eStep into Chelsea Winter's kitchen where each dish tells a story of comfort and unforgettable taste. This book encapsulates some of her most popular and 'world-famous' recipes, crafted with love and designed to be both achievable and gratifying.\u003c\/p\u003e\n\n\u003cp\u003eAmong the cherished classics, you'll discover the renowned Creamy Chicken and Vegetable Pie, a dish so rich and satisfying it has become a staple in many households. For those with a sweet tooth, the Mighty Chocolate Cake and the Triple-Chocolate Brownie are guaranteed to impress. The Black Doris Plum Cheesecake offers a unique and delectable twist, while the Sticky Date Puddings provide a timeless treat that never goes out of style.\u003c\/p\u003e\n\n\u003cp\u003eTransitioning from sugary delights to savoury treasures, the Easy Butter Chicken is a crowd-pleaser with its simple preparation and irresistible flavour. The Barrier Beer Bread is an easy-to-make addition that will elevate any meal, and the Smoked Fish Pie stands out as a hearty main course sure to win over even the most discerning palates.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe in \u003cem\u003eAt My Table\u003c\/em\u003e is accompanied by detailed instructions and helpful tips, ensuring that cooks of all skill levels can recreate Chelsea’s masterpieces with ease. Whether it’s a dinner party with friends or a cosy family meal, these dishes are crafted to be hits, leaving everyone asking for second helpings.\u003c\/p\u003e\n\n\u003cp\u003eThis stunning cookbook is not just a collection of recipes; it’s an invitation to gather around the table and create lasting memories through the joy of cooking. With Chelsea Winter's inviting style and foolproof recipes, \u003cem\u003eAt My Table\u003c\/em\u003e is destined to become a treasured addition to your kitchen library.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691510915308,"sku":"9781775538608","price":43.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781775538608_dab2c046-4331-4315-a7fa-2e964479457d.jpg?v=1757292739"},{"product_id":"dinner-done-better","title":"Dinner, Done Better","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSimple, healthy and always delicious! My Food Bag and Nadia Lim share 80 tasty and convenient recipes.\u003c\/p\u003e\n\n\u003cp\u003eMake weeknights easy with this collection of \u003cem\u003eDinner, Done Better\u003c\/em\u003e's most popular recipes from the past ten years.\u003c\/p\u003e\n\n\u003cp\u003eSections include:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFast \u0026amp; fuss-free\u003c\/strong\u003e (quick and easy weeknight meals, big on flavour, low on dishes)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFoodie favourites\u003c\/strong\u003e (My Food Bag's all-time top-rated and most-selected recipes)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFresh flavours\u003c\/strong\u003e (healthy and nourishing options)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMeatless Mondays\u003c\/strong\u003e (veggie and plant-based meals, perfect for Mondays or any night of the week)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWeekend winners\u003c\/strong\u003e (slow down and get set to impress with special and make-ahead meals)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eEveryday Essentials\u003c\/strong\u003e (go-to sauces and spice mixes)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691758149868,"sku":"9781776950881","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781776950881.jpg?v=1725548335"},{"product_id":"eat","title":"Eat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eEat\u003c\/i\u003e by Chelsea Winter is an irresistible collection of thoroughly enticing recipes from one of New Zealand's favourite home cooks. Bursting with a bounty of flavour and goodness, this cookbook is designed to inspire and delight both novice and seasoned chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eEat\u003c\/i\u003e, Chelsea Winter has meticulously curated a selection of recipes that cater to all occasions and culinary desires. Whether you're planning a summertime barbecue and need the perfect burger (Incrediburgers, anyone?), scrambling to whip up a simple and satisfying mid-week dinner (how about a Saucy Noodle Stir-fry?), or craving the comforting embrace of a hearty slow-cooked meal (perhaps Fragrant Ginger Beer Pork?), this book has you covered. Each dish is crafted to bring people together, celebrate good food, and create memorable moments around the table.\u003c\/p\u003e\n\n\u003cp\u003eThis collection is not only packed with mouth-watering mains but also includes a generous assortment of sides, sauces, and sweet treats that are designed to complement and enhance your meals. From vibrant vegetable dishes to dessert delights, you'll find yourself turning to these pages time and again. Best of all, Chelsea's approach is refreshingly straightforward; she focuses on using readily available ingredients and offers clear, uncomplicated instructions.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eEat\u003c\/i\u003e is more than just a cookbook; it's an invitation to embrace the joy of home cooking. With an emphasis on real food and real flavour, Chelsea's recipes are made with love and a deep appreciation for the comforting, nurturing power of a well-prepared meal. Whether you are gathering with family, entertaining friends, or simply enjoying a quiet dinner at home, these dishes are destined to become new favourites in your household.\u003c\/p\u003e\n\n\u003cp\u003eSay goodbye to uninspired meals and hello to a world of culinary creativity with \u003ci\u003eEat\u003c\/i\u003e by Chelsea Winter. Prepare to transform your kitchen into a vibrant hub of delicious, wholesome food that everyone will adore.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691777843436,"sku":"9780143771265","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143771265.jpg?v=1725548617"},{"product_id":"everyday-delicious","title":"Everyday Delicious","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eChelsea Winter, the beloved MasterChef NZ winner, brings you a collection of delightful recipes in her book \u003ci\u003eEveryday Delicious\u003c\/i\u003e. Building upon the success of her first bestselling book, \u003ci\u003eAt My Table\u003c\/i\u003e, Chelsea continues to offer heartwarming, crowd-pleasing dishes, but this time with a special focus on quick and easy weeknight meals. Perfect for busy families and individuals alike, Chelsea's new compilation ensures that delicious, home-cooked meals can still be on the table every night, even with a hectic schedule.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eEveryday Delicious\u003c\/i\u003e maintains the same relaxed, accessible style that fans adore, infusing each recipe with the spirit of good, authentic Kiwi cuisine. The book’s lively and fast-paced approach mirrors Chelsea's fun and high-energy personality. This vibrant collection is casual, fresh, and full of spontaneity, making it an absolute joy to dive into the culinary creativity it inspires. From the very first page to the last, you'll find recipes that are not only delicious but also straightforward and unpretentious, perfect for those who enjoy mainstream, wholesome food without the fuss.\u003c\/p\u003e\n\n\u003cp\u003eAmong the standout recipes featured, Chelsea's chicken pie is a firm favourite, bursting with rich, comforting flavours that make it an instant family hit. Equally popular is her delectable strawberry cheesecake, a treat that perfectly balances sweetness and creaminess, offering a sublime dessert experience. These dishes, along with many others in the book, showcase Chelsea's knack for blending simplicity with extraordinary taste.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a novice in the kitchen or a seasoned home cook, \u003ci\u003eEveryday Delicious\u003c\/i\u003e promises to be a valuable addition to your culinary library. Chelsea Winter's easy-to-follow recipes are clearly written and accompanied by mouth-watering photography, ensuring that every meal you prepare not only tastes amazing but looks stunning too. From satisfying mains to delightful desserts, every page is designed to make cooking a pleasure, not a chore.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eEveryday Delicious\u003c\/i\u003e is more than just a cookbook; it's an invitation to embrace the joy of cooking and sharing meals with loved ones. Let Chelsea Winter guide you through the creation of memorable dishes that take the stress out of weeknight cooking, reinforcing the idea that everyone deserves to enjoy delicious food every day, no matter how busy life gets.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45691843248364,"sku":"9781775537090","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781775537090_55231c37-cc08-4231-9a05-66de912dacdd.jpg?v=1759802101"},{"product_id":"homemade-happiness","title":"Homemade Happiness","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eHomemade Happiness\u003c\/i\u003e by Chelsea Winter is a delightful culinary journey that emphasises the sheer joy and satisfaction of home cooking. Renowned for bringing warmth and comfort to kitchens everywhere, Chelsea's latest cookbook is a treasure trove of mouth-watering recipes designed to bring people together. From savoury goodness to sweet indulgences, Chelsea offers an exquisite array of dishes that cater to every culinary need and occasion.\n\nJoin Chelsea as she shares the recipes she loves to cook for family and friends. In this much-anticipated follow-up to her bestselling books, \u003ci\u003eEveryday Delicious\u003c\/i\u003e and \u003ci\u003eAt My Table\u003c\/i\u003e, there’s a recipe to suit every occasion - from speedy weeknight dinners to special celebrations. Whether you’re whipping up soul-warming desserts, baking irresistible treats, or preparing tasty lunchbox snacks to tempt even the fussiest of eaters, Chelsea ensures each dish is filled with love and flavour.\n\nThe beauty of \u003ci\u003eHomemade Happiness\u003c\/i\u003e lies in its simplicity. Chelsea’s recipes don’t require hard-to-find ingredients or complicated cooking techniques. Instead, she champions using honest, wholesome ingredients to create dishes that are both delicious and accessible. This collection is designed to make you a legend in your own kitchen, enabling anyone to create a feast worth sharing.\n\nAs Chelsea puts it, home-cooked food makes the world a better place, and with this scrumptious collection of recipes, you’re promised plenty of good times cooking for those you love. Each recipe in \u003ci\u003eHomemade Happiness\u003c\/i\u003e is a celebration of flavour and family, encouraging you to take the time to make and share honest-to-goodness food with the people who matter most.\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692062105836,"sku":"9781775538387","price":46.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781775538387_5d6ca8c3-519b-450e-ab6f-285b1b6dba7c.jpg?v=1733115354"},{"product_id":"scrumptious","title":"Scrumptious","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe eagerly anticipated follow-up to \u003cem\u003eHomemade Happiness\u003c\/em\u003e, \u003cem\u003eEveryday Delicious\u003c\/em\u003e and \u003cem\u003eAt My Table\u003c\/em\u003e, \u003cem\u003eScrumptious\u003c\/em\u003e by Chelsea Winter is a treasure trove for home cooks and food enthusiasts alike. This delightful cookbook overflows with more than 90 delicious recipes that promise to tantalise your taste buds and bring joy to your kitchen. Winter, known for her approachable cooking style, has created a collection that will become your new culinary bible, guiding you through a myriad of heartwarming meals and delectable treats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eScrumptious\u003c\/em\u003e is divided into thoughtfully curated sections, each bursting with mouthwatering options for every occasion. You'll find recipes for hearty lunches and dinners that are perfect for everyday family meals or entertaining guests. In addition, there's a variety of indulgent baking recipes and wickedly good desserts that will satisfy even the most intense sweet cravings.\u003c\/p\u003e\n\n\u003cp\u003eFor those special moments, Chelsea includes a dedicated section to her festive favourites, making Christmas and holiday gatherings even more memorable with her creative and delicious ideas. Whether you're looking to wow your family or impress your friends, these festive dishes are sure to be a hit.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets \u003cem\u003eScrumptious\u003c\/em\u003e apart is Winter’s knack for creating recipes that are easy to follow and use ingredients that you likely already have in your fridge or pantry. Each recipe includes clear instructions and helpful tips, ensuring that even novice cooks can achieve stunning results. From simple, comforting dishes to more adventurous fare, every page invites you to dive into the joy of cooking and share these amazing dishes with your loved ones.\u003c\/p\u003e\n\n\u003cp\u003eLet Chelsea Winter be your saviour in the kitchen with \u003cem\u003eScrumptious\u003c\/em\u003e. This cookbook isn’t just about making delicious food; it’s about crafting memories and experiences around the table. With \u003cem\u003eScrumptious\u003c\/em\u003e in your collection, you are well-equipped to create meals that will earn rave reviews and bring smiles to everyone’s faces.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692340535532,"sku":"9780143770107","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143770107_219201f7-333c-492c-836b-f4c461ba1696.jpg?v=1731894603"},{"product_id":"supergood","title":"Supergood","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSupergood\u003c\/em\u003e by Chelsea Winter offers a remarkable and mouth-watering collection of plant-based recipes perfect for every occasion and diet preference. Whether you're a seasoned vegan or just curious about plant-based cuisine, this cookbook is designed to make wholesome and flavourful food accessible to all.\u003c\/p\u003e\n\n\u003cp\u003eIn this highly anticipated release from New Zealand’s favourite best-selling home cook, Chelsea Winter, you'll find a treasure trove of recipes that are not only meat-free, egg-free, and dairy-free but also feature an abundance of gluten-free options. This book goes beyond typical plant-based fare, presenting hearty, tasty dishes that even the pickiest eaters will adore.\u003c\/p\u003e\n\n\u003cp\u003eSavour Chelsea’s world-famous Lockdown Loaf, which became a sensation for its simplicity and flavour. Pair it with her 10-second Aioli for an unbeatable combo. Dive into creamy pasta dishes, aromatic curries, and indulgent burgers and lasagnes that promise satisfaction with every bite. Classic treats like cookies, brownies, and ice cream receive inventive plant-based makeovers, making them both healthier and incredibly delicious.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupergood\u003c\/em\u003e also includes a variety of home baking ideas, from mouthwatering desserts to everyday staples. Look forward to an array of sides, sauces, and snacks that will add a gourmet touch to any meal. Each recipe is crafted with easily available ingredients and designed to be foolproof, ensuring that every cook, regardless of skill level, can achieve fantastic results.\u003c\/p\u003e\n\n\u003cp\u003eBeyond the recipes, Chelsea shares insightful tips and tricks to inspire and guide you, whether you are cooking for someone with dietary restrictions or simply exploring the world of plant-based meals. With an emphasis on simplicity and taste, this cookbook is every bit as reliable and delightful as Chelsea's previous works.\u003c\/p\u003e\n\n\u003cp\u003eExperience the joy of cooking with \u003cem\u003eSupergood\u003c\/em\u003e, and discover how plant-based food can be just as satisfying, diverse, and delicious as any cuisine. It's a must-have for anyone looking to enhance their cooking repertoire with healthy and sumptuous recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692359344364,"sku":"9780143775058","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143775058.jpg?v=1725559280"},{"product_id":"that-green-olive","title":"That Green Olive","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eKiwi classics and more with a decadent twist, to cook for yourself or for friends.\u003c\/p\u003e\n\n\u003cp\u003eEveryone has a food story - the recipes and ingredients they've grown up with and grown used to. In \u003cem\u003eThat Green Olive\u003c\/em\u003e, recipe creator and local foodie Olivia Moore shares her story and shares how to find joy in the kitchen by mixing things up a little.\u003c\/p\u003e\n\n\u003cp\u003eDrawing inspiration from Kiwi classics, our best-loved restaurants, and Olivia's lakeside hometown itself, \u003cem\u003eThat Green Olive\u003c\/em\u003e gives you the choice to be a little bit fancy, whether it's beer and Gruyère scones or a tasty 'Nduja prawn pie.\u003c\/p\u003e\n\n\u003cp\u003eThese are cosy snacks, dinners, and desserts designed to inspire and devour, whether you are cooking for yourself, your family, or friends.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692365373676,"sku":"9781776950935","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781776950935.jpg?v=1725582803"},{"product_id":"treats-from-little-and-friday","title":"Treats from Little and Friday","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eTreats from Little and Friday\u003c\/em\u003e by Kim Evans transports you to the charming and bustling world of Auckland's much-loved Little and Friday cafes. These culinary havens, nestled in the heart of Ponsonby and Newmarket, draw crowds of eager visitors, all yearning for a taste of the delectable goodies that have made these spots local legends. From buttery brioche and addictive cream-filled donuts to dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries, the pages of this delightful cookbook are brimming with tempting treats waiting to be brought to life in your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eKim Evans, the passionate owner and self-taught baker behind the cafes, shares her treasure trove of recipes, which have been finely tuned to perfection and adapted for the home cook. She invites you to discover the secrets behind her most beloved creations. Whether it’s the sumptuous tarts that melt on your tongue, the beautifully iced cakes that are the centrepiece of any gathering, or the savoury pastries that are perfect for any meal, every recipe is crafted to ensure success, regardless of your baking expertise.\u003c\/p\u003e\n\n\u003cp\u003eThe allure of Little and Friday lies not only in the exquisite taste of its offerings but also in the evident love and care that go into every bake. Evans generously imparts her knowledge, providing helpful hints and approachable steps that demystify the art of baking. This ensures that even those new to baking can confidently recreate the café’s signature treats right at home.\u003c\/p\u003e\n\n\u003cp\u003eWith easy-to-follow instructions, insightful tips, and stunning photography that captures the essence and joy of baking, \u003cem\u003eTreats from Little and Friday\u003c\/em\u003e is more than just a cookbook. It’s an invitation to indulge in the comforting, fragrant, and utterly delicious world of one of Auckland’s best-kept culinary secrets. Dive into this treasure trove of recipes and bring the magic of the Little and Friday kitchen to your table. Whether for a special occasion or a simple home-made pleasure, these recipes promise to satisfy and delight.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692532752620,"sku":"9780143776178","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143776178.jpg?v=1725565616"},{"product_id":"a-high-country-life","title":"A High Country Life","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eA High Country Life\u003c\/i\u003e by Philippa Cameron opens a window into the vibrant and challenging life on Otematata Station, a sprawling 40,000-hectare high country farm in Otago, New Zealand. Managed by Philippa and her husband Joe, a fifth-generation farmer, the station is home to 30,000 merino sheep and 500 head of cattle. Their days are diverse and dictated by the whims of nature, capturing the picturesque yet demanding essence of rural life.\n\nThis memoir chronicles the rhythm of the seasons from Philippa's perspective as the station cook. Each chapter immerses the reader in the diverse challenges and activities that come with each season—autumn mustering, spring lambing, the biting cold of winter, and the intense summer heat. Amid these vivid descriptions, Philippa's narrative also reflects her personal journey juggling responsibilities, nurturing her two daughters, tending her garden, and looking after various farm animals.\n\nPhilippa is known for her culinary prowess, and she generously shares her experience through selected recipes that have become a hit among other farm cooks. Hosting an Instagram page @whats_for_smoko, she connects with a wider community, providing a glimpse into her kitchen where she prepares hearty meals to feed the hungry musterers. The book contains a collection of her most reliable recipes, each tested and approved by the hardworking farm teams.\n\nIn \u003ci\u003eA High Country Life\u003c\/i\u003e, readers will find an enriching tapestry of rural living intertwined with Philippa's resilient spirit. Her storytelling not only sheds light on the operations of a high-country station but also celebrates the strength and camaraderie woven through the fabric of farm life.\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705611575532,"sku":"9781988547473","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988547473.jpg?v=1725876493"},{"product_id":"alice-in-cakeland","title":"Alice in Cakeland","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAll the classics are included, plus ways to refresh them with a twist here and there.\u003c\/p\u003e\n\n\u003cp\u003eThey're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have.\u003c\/p\u003e\n\n\u003cp\u003eExpert bakers will find lots of flavour inspiration here, plus some nifty tips and tricks they haven't come across before.\u003c\/p\u003e\n\n\u003cp\u003eAlice loves cake and baking of any kind! She's spent years perfecting these recipes and shares this essential collection so that you can enjoy them as much as she does.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705619898604,"sku":"9781991006431","price":35.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006431_02b15bd5-5da4-4625-8001-7741e8ecfc58.jpg?v=1733213499"},{"product_id":"eat-up-new-zealand-the-bach-edition","title":"Eat Up New Zealand: The Bach Edition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis revised edition of Al Brown's iconic book \u003cem\u003eEat Up New Zealand: The Bach Edition\u003c\/em\u003e is a love letter to Kiwi bach life and the culinary traditions that come along with it. This edition includes an array of new recipes that are perfectly suited for easy bach (holiday home) living, offering a taste of heritage and innovation that Al Brown is celebrated for.\u003c\/p\u003e\n\n\u003cp\u003eAl is renowned for his passion for fishing, and this is vividly reflected in the book. You will find a plethora of great ideas for cooking up the day's catch, whether it be kahawai, kina, or crayfish. But it doesn't stop there; this culinary treasure trove is also brimming with excellent recipes for meat lovers, vegetarians, and those with a sweet tooth.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 150 recipes, \u003cem\u003eEat Up New Zealand: The Bach Edition\u003c\/em\u003e is a nostalgic collection that captures the essence of Kiwi bach life and the food that defines it. Each dish is presented with stunning food photography and beautiful on-location shots from various picturesque locations around the country, making it an ideal gift for every Kiwi and anyone interested in New Zealand cuisine.\u003c\/p\u003e\n\n\u003cp\u003eNew Zealand boasts access to some of the best fresh produce in the world, and Al Brown's approach showcases this perfectly. He starts with great seasonal ingredients, cooks them simply, and then adds a flavour punch to elevate each dish to another level. The result is clever, simple, yet refined food that is authentically Kiwi.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are not only accessible and generous but also ideal for both everyday cooking and entertaining. Whether you're cooking for family, friends, or just indulging in a quiet meal by the sea, Al Brown's recipes will bring a piece of New Zealand to your table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"This is a gem of a cookbook, full of childhood memories and insights into our culinary future.\"\u003c\/em\u003e - Peter Gordon\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"Al is the iconic Kiwi chef. He represents fishermen, hunters and producers, creating delicious, generous New Zealand food. This guy is magic!\"\u003c\/em\u003e - Stphane Reynaud\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705764503788,"sku":"9781991006455","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006455_38b0d339-0e27-4287-bdd2-207a1e0661e9.jpg?v=1732055814"},{"product_id":"everyday-favourites","title":"Everyday Favourites","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhether you want a delicious dinner on the table without fuss or you're looking for inspiration for sweet treats and baking, \u003cem\u003eEveryday Favourites\u003c\/em\u003e has the recipe for you.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 70 classic recipes that you will cook again and again, this book is packed full of affordable family favourites.\u003c\/p\u003e\n\n\u003cp\u003eVanya is the face behind the hugely popular VJ Cooks pages on Instagram and Facebook, and in \u003cem\u003eEveryday Favourites\u003c\/em\u003e she does the thinking for you, so you can have tasty, home-cooked food on the table - even when life throws you a few curveballs.\u003c\/p\u003e\n\n\u003cp\u003eFrom light meals, everyday dinners and winter warmers to home baking and sweet treats, every dish has been carefully considered to appeal to both young and old ... and even to the fussy eaters in the family.\u003c\/p\u003e\n\n\u003cp\u003eTake the stress out of cooking and make every mealtime a good time with \u003cem\u003eEveryday Favourites\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705765683436,"sku":"9781991006059","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006059_74edda69-ed22-4382-847a-c0e4387707a6.jpg?v=1732606761"},{"product_id":"keepers","title":"Keepers","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIf you’re looking to elevate your culinary creations effortlessly, look no further than \u003cem\u003eKeepers\u003c\/em\u003e by Cherie Metcalfe. This beautifully curated cookbook is designed to transform your everyday meals into memorable feasts that your family and friends will adore. Meticulously crafted by Cherie, a professionally trained chef and founder of Pepper \u0026amp; Me, \u003cem\u003eKeepers\u003c\/em\u003e features some of her most beloved recipes that promise to enhance your cooking repertoire without requiring extensive effort.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKeepers\u003c\/em\u003e is not just a cookbook; it's an invitation to explore a delightful variety of flavours and textures. The cookbook is thoughtfully segmented into accessible sections that cover every meal and occasion. Start your day with mouth-watering breakfasts, enjoy light yet satisfying dishes for lunch, and delve into hearty main courses for dinner. Each recipe is complemented by tempting sides, flavourful condiments, and delectable baking options, ensuring every meal is a full culinary experience.\u003c\/p\u003e\n\n\u003cp\u003eEvery recipe in \u003cem\u003eKeepers\u003c\/em\u003e is accompanied by stunning photography that captures the beauty and appeal of each dish. These visuals not only inspire you but also provide a helpful guide to what the final product should look like. Whether you are a seasoned cook or a kitchen novice, the clear instructions and approachable ingredients make it easy to recreate Cherie's mouth-watering recipes.\u003c\/p\u003e\n\n\u003cp\u003eFans of Cherie Metcalfe's Pepper \u0026amp; Me products will be thrilled to find innovative ways to use her famous pastes, sauces, grinds, and rubs. However, you don’t need to own these products to benefit from the cookbook; each recipe stands on its own, delivering incredible results with readily available ingredients.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003eKeepers\u003c\/em\u003e, Cherie Metcalfe brings you a cookbook that you will reach for time and time again, offering a reliable collection of recipes that are sure to become staples in your kitchen. Elevate your culinary game and enjoy delicious homemade meals without the stress. \u003c\/p\u003e\n\n\u003cp\u003eDiscover the joy of cooking with \u003cem\u003eKeepers\u003c\/em\u003e and make every meal a delightful experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705829548268,"sku":"9781988547558","price":40.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988547558.jpg?v=1725878359"},{"product_id":"miss-pollys-kitchen","title":"Miss Polly's Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePolly Markus, from the popular Instagram page Miss Polly's Kitchen, loves food almost as much as she loves people.\u003c\/p\u003e\n\n\u003cp\u003eHer recipes are light, fresh, super colourful and hugely enticing. \u003cem\u003eMiss Polly's Kitchen\u003c\/em\u003e is packed with bold and unique flavours and clever takes on classic dishes. Whether you are after something fresh and new, or you're entertaining friends and family, \u003cem\u003eMiss Polly's Kitchen\u003c\/em\u003e has the perfect recipe for any occasion.\u003c\/p\u003e\n\n\u003cp\u003ePolly has only a few rules when it comes to cooking:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIt has to be a good time. If you're not having fun, it's time to put down the pans.\u003c\/li\u003e\n  \u003cli\u003eAlways make enough to have leftovers.\u003c\/li\u003e\n  \u003cli\u003eFlavour, flavour, flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMiss Polly's Kitchen\u003c\/em\u003e delivers seriously delicious food, ideally suited to the way we eat today.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705845539052,"sku":"9781988547978","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988547978_ded4d1f3-77c5-4ca3-9b65-62ef40fd6f48.jpg?v=1732607220"},{"product_id":"modern-chinese","title":"Modern Chinese","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eModern Chinese\u003c\/i\u003e by Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.\u003c\/p\u003e\n\n\u003cp\u003eHe describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking.\u003c\/p\u003e\n\n\u003cp\u003eHaving grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic traditional classics, while adding a new narrative to what it means to cook modern Chinese.\u003c\/p\u003e\n\n\u003cp\u003eWith plenty of recipes for weeknight meals as well as great ideas for gatherings, this book covers the lot: snacks, rice, noodles, dumplings, vegetables, seafood, meat, and desserts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705847701740,"sku":"9781991006394","price":46.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006394_377f0c30-a852-4dc8-8e3d-0b61c9332243.jpg?v=1732607559"},{"product_id":"salad-two-raw-sisters","title":"Salad: Two Raw Sisters","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eSalad: Two Raw Sisters\u003c\/i\u003e by Margo Flanagan and Rosa Power is an uplifting and inspiring cookbook designed to redefine what salads can be. The authors, passionate advocates of whole, unprocessed foods, invite readers to transform their meal planning by incorporating vibrant, flavourful salads that cater to a wide range of dietary preferences. \n\n\u003cp\u003eMargo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. Whether you are gluten-free, dairy-free, plant-based, flexitarian, FODMAP, or an avid meat lover, these recipes welcome all types of eaters. The cookbook is packed with over 70 versatile recipes, ensuring there is something to suit everyone's tastebuds and dietary requirements.\u003c\/p\u003e\n\n\u003cp\u003eDelight in the diverse selection of dishes such as garlic zucchini with mint pine nut salsa, pumpkin and lentil avocado with roasted lemon oil, and spiced eggplant with butter beans and pomegranate tahini. For those with a sweet tooth, explore extraordinary sweet salads like walnut and date baked pears with dulce de leche. Each recipe is a testament to the creativity and deliciousness that raw, whole ingredients can bring to your table.\u003c\/p\u003e\n\n\u003cp\u003eThe book doesn't just stop at recipes. Margo and Rosa provide readers with a comprehensive guide to creating the perfect salad. Learn about essential ingredients, pantry staples, and the layering process. The step-by-step instructions help you master the art of combining flavours and textures to create salads that are not only nutritious but also visually appealing.\u003c\/p\u003e\n\n\u003cp\u003eAdditionally, the guide to dressings reveals how easy it is to enhance the taste profile of your salads, making every bite a delightful experience. The authors' inventive approach to otherwise simple, everyday ingredients will amaze you and inspire you to explore new possibilities in your cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eSalad: Two Raw Sisters\u003c\/i\u003e turns the humble salad into a culinary journey through the world of wholefoods and fresh produce. By making salads the heart of your meal, you embrace a healthier, more enjoyable way of eating. With Margo and Rosa's expertise at your fingertips, you'll never have to endure a dull salad again. Live boldly and eat deliciously with each bright, vibrant, and nutritious creation from this wonderful cookbook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705883975916,"sku":"9781988547886","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988547886_7609b557-0084-48cb-8001-087abb4d3203.jpg?v=1741131291"},{"product_id":"simple-wholefoods","title":"Simple Wholefoods","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePlant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible.\u003c\/p\u003e\n\n\u003cp\u003eAs well as new scrumptious recipes, \u003ci\u003eSimple Wholefoods\u003c\/i\u003e includes invaluable tips to broaden your wholefood, plant-based lifestyle, emphasising how easy it can be to make healthier lifestyle choices for both you and your family.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're at the beginning of your health journey, needing the inspiration to stay motivated or purely seeking simple, mouth-watering nutritiousness to add to your repertoire, you'll find yourself using this book time and time again.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Delicious healthy recipes, designed to look good and taste good.'\u003c\/em\u003e \u003ci\u003eNewsroom\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705891971308,"sku":"9781988547879","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988547879.jpg?v=1725879507"},{"product_id":"summer-favourites","title":"Summer Favourites","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eSummer Favourites\u003c\/i\u003e by Vanya Insull invites you to savour the best of bright, sun-soaked Kiwi cuisine. In her highly anticipated sequel to the bestselling \u003ci\u003eEveryday Favourites\u003c\/i\u003e, Vanya delivers a delightful collection of recipes that embody the joy of summer. This book is more than just a cookbook—it's a celebration of the season's fresh ingredients and relaxed vibes, perfectly capturing the essence of long, warm summer days.\n\nBuilding on the success of her first book, \u003ci\u003eSummer Favourites\u003c\/i\u003e features over 70 delectable recipes that you will turn to again and again. Each recipe is crafted to be accessible yet impressive, ensuring that you can provide delicious, home-cooked meals without the stress. Whether you're hosting a barbecue, planning a picnic, or simply seeking to enliven your everyday meals, this book has something for every occasion and palate.\n\n\u003ci\u003eSummer Favourites\u003c\/i\u003e offers an array of dishes that range from quick weeknight dinners to sumptuous desserts and Vanya's renowned baking recipes. You'll find an assortment of fresh salads that burst with flavour and vibrant colours, perfect for a light lunch or side dish. For those special gatherings, explore the simple yet impressive summer recipes that make outdoor cooking a breeze.\n\nOne of the standout features of this book is its versatility. It includes fail-safe, home-cooked recipes that make dinner preparation fuss-free, as well as indulgent treats that will satisfy any sweet tooth. Whether you're catering for fussy eaters or food enthusiasts, the recipes in this collection are designed to please every member of the family.\n\nVanya's approach to cooking is all about simplicity and enjoyment. Her tried-and-tested recipes emphasise fresh ingredients and straightforward methods, ensuring that cooking remains a pleasure rather than a chore. Additionally, each recipe is accompanied by clear instructions and beautiful photography, making this book as visually appealing as it is practical.\n\nImmerse yourself in the delightful world of Kiwi cooking with \u003ci\u003eSummer Favourites\u003c\/i\u003e. This cookbook is destined to become a staple in your kitchen, providing inspiration for countless meals and memorable culinary experiences.\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45705936666860,"sku":"9781991006400","price":37.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006400_a56462fc-ca23-47ed-8442-2c1e2eed7733.jpg?v=1732608046"},{"product_id":"the-abundant-kitchen","title":"The Abundant Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe bestselling authors of \u003ci\u003eThe Abundant Garden\u003c\/i\u003e, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha, and much more.\u003c\/p\u003e\n\n\u003cp\u003eWith 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.\u003c\/p\u003e\n\n\u003cp\u003eUsing these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours, and other wonderful tastes from around the globe.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a seasoned fermenter or taking your first steps into the world of live cultures, \u003ci\u003eThe Abundant Kitchen\u003c\/i\u003e, with its helpful tips, step-by-step instructions, and timeless techniques, is a must-have.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705945940204,"sku":"9781991006318","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006318.jpg?v=1725879922"},{"product_id":"the-everyday-herbalist","title":"The Everyday Herbalist","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Everyday Herbalist\u003c\/em\u003e contains detailed information on 30 must-have herbs and usage suggestions for a wide variety of others.\u003c\/p\u003e\n\n\u003cp\u003eLearn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress, and mental health issues.\u003c\/p\u003e\n\n\u003cp\u003eGain practical information on how to make teas, tinctures, balms, ointments, poultices, and much more.\u003c\/p\u003e\n\n\u003cp\u003eFind out more about using herbs in the kitchen, including pastes, pestos, seasonings, and broths.\u003c\/p\u003e\n\n\u003cp\u003eGet terrific recipes for skin creams, serums, body butters, lip balms, and perfumes, along with ideas for cleaning: sprays, pastes, bar soap, flowing soap, laundry powder, and scented sachets.\u003c\/p\u003e\n\n\u003cp\u003eThis is the ultimate guide for anyone interested in herbs. Fully illustrated with identification photos, it is perfect for gardeners or those interested in natural health.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705970516204,"sku":"9781991006165","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006165.jpg?v=1725880424"},{"product_id":"the-foragers-treasury","title":"The Forager's Treasury","description":"\u003cdiv class=\"book-description\"\u003e\nIn the heart of both urban and rural landscapes, there lies a bounty of food waiting to be discovered, if only one knows where to look. Foraging offers a wealth of benefits: it is healthy, economical, and sustainable. Yet, perhaps the most delightful aspect is the sheer joy of uncovering edible treasures in the world around us.\n\n\u003ci\u003eThe Forager's Treasury\u003c\/i\u003e by Johanna Knox is a comprehensive guide designed to transform the way you perceive the plants that surround you. This meticulously curated book provides detailed profiles of numerous edible plants commonly found across New Zealand. With insightful advice on identifying, locating, and harvesting these plants, the book ensures that even novice foragers will feel confidently equipped to embark on their own adventures.\n\nEvery page of this tome is packed with practical guidance and inspiration. Alongside plant profiles, you'll discover over 60 delectable recipes that highlight how to prepare and enjoy your foraged finds. The culinary creations range from hearty meals to tantalising snacks, ensuring that your palate experiences the full spectrum of foraged flavours.\n\nIn addition to the culinary delights, the book also contains more than 30 recipes for creating homemade medicines, natural dyes, perfumes, and skincare products. These natural concoctions offer an eco-friendly alternative to their commercial counterparts and allow you to harness the full potential of nature's bounty.\n\nThis fully revised and updated edition of a classic bestseller is an exhaustive treasure trove of knowledge about wild plants. It celebrates the abundance of nature and encourages readers to explore the untamed beauty of their surroundings with a new-found appreciation.\n\nWhether you're a seasoned forager or just beginning your journey, \u003ci\u003eThe Forager's Treasury\u003c\/i\u003e is an invaluable resource that promises to enrich your understanding of the natural world and provide endless hours of exploration and enjoyment. Embrace the art of foraging and discover the hidden gems that nature has to offer.\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705971630316,"sku":"9781988547671","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988547671_95139047-c7cb-429f-8330-f7c6e8282fca.jpg?v=1732609401"},{"product_id":"seriously-delicious","title":"Seriously Delicious","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePolly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen—every one of them seriously delicious!\u003c\/p\u003e\n\n\u003cp\u003eGet ready for a mouth-watering array of recipes, perfect for weeknight meals or long lazy lunches with family and friends at the weekend.\u003c\/p\u003e\n\n\u003cp\u003ePacked with those signature punchy flavours and classics with a Miss Polly twist, this cookbook will be on high rotation in your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eWith simple but impressive starters, bold salads, main meals you'll want to cook again and again, plus decadent desserts, \u003ci\u003eSeriously Delicious\u003c\/i\u003e has everything you need to bring the joy of cooking—and eating—back into your life.\u003c\/p\u003e\n\n\u003cp\u003eThere are no rules here—just a good time with great food!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45706835951852,"sku":"9781991006721","price":41.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006721_c2dad6b1-fd4b-4cc8-b5ad-26667afea866.jpg?v=1731358555"},{"product_id":"tasty","title":"Tasty","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNew Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, \u003ci\u003eTasty\u003c\/i\u003e! It's crammed full of scrumptious plant-based and cane sugar-free recipes that you can use with whatever additions work for your family.\u003c\/p\u003e\n\n\u003cp\u003eChelsea is renowned for her totally delicious, accessible food - putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes, pastas and traybakes and making them every bit as flavour-packed and nostalgic as the classics.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes are designed to be meat-free, egg-free and dairy-free and can be adapted for every kind of eater, even those with allergies and intolerances. And, as always from Chelsea, you can trust that the recipes are easy to follow, utterly delectable ... and they work.\u003c\/p\u003e\n\n\u003cp\u003eWith a mouth-watering array of salads, family meals, soups, desserts and baking, this is perfect for cooks at any stage. It's Chelsea's best cookbook yet, one that'll never leave your kitchen bench and will remain a classic for years to come.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45706927735020,"sku":"9781991006516","price":43.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781991006516.jpg?v=1727820909"},{"product_id":"edmonds-classics","title":"Edmonds Classics","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eEdmonds Classics\u003c\/i\u003e by Goodman Fielder is an iconic piece of New Zealand culinary history, cherished and trusted by Kiwi families for nearly a century. This timeless cookery book is more than just a collection of recipes; it’s a treasure trove of culinary wisdom and cultural heritage that has been lovingly passed down through generations.\u003c\/p\u003e\n\n\u003cp\u003eRediscover your favourite recipes in this beautifully curated edition that brings together the most beloved and memorable dishes from the Edmonds collection. From hearty breakfasts and delectable dinners to scrumptious desserts, \u003ci\u003eEdmonds Classics\u003c\/i\u003e has something to delight every palate. Each recipe has been carefully selected to reflect its enduring popularity and the nostalgia it evokes in kitchens throughout New Zealand.\u003c\/p\u003e\n\n\u003cp\u003eBeyond its extensive and mouth-watering recipe selection, \u003ci\u003eEdmonds Classics\u003c\/i\u003e includes the famous 'handy hints' that have been a trademark of Edmonds’ wisdom over the years. These tips and tricks are designed to make cooking easier and more enjoyable, ensuring you get the best results every time.\u003c\/p\u003e\n\n\u003cp\u003eThe book also delves into fascinating snippets of Edmonds history and intriguing recipe trivia, providing readers with a deeper appreciation of this culinary cornerstone. Learn about the origins and evolution of beloved recipes, and enjoy anecdotes that bring the rich history of New Zealand cooking to life.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eEdmonds Classics\u003c\/i\u003e is not just a cookbook; it’s a celebration of New Zealand’s culinary legacy. This invaluable collection of time-tested, reliable recipes pays tribute to the enduring traditions and cherished memories of the New Zealand kitchen. Whether you are a seasoned cook or a beginner, this book is an indispensable resource and a nostalgic homage to Kiwi home cooking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45711663169772,"sku":"9781869710330","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781869710330_f2911068-8230-4db1-a242-8b029d808410.jpg?v=1732680728"},{"product_id":"edmonds-cookery-book-fully-revised","title":"Edmonds Cookery Book (Fully Revised)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eEdmonds Cookery Book (Fully Revised)\u003c\/i\u003e by Goodman Fielder is an indispensable companion for every New Zealand kitchen, celebrating over a century of culinary heritage. Revered as New Zealand's favourite and bestselling cookbook, this timeless classic continues to win the hearts of home cooks with its trusted recipes and practical guidance.\n\n\u003cp\u003eWith meticulous revisions to cater to modern tastes while preserving beloved traditional recipes, the \u003ci\u003eEdmonds Cookery Book\u003c\/i\u003e offers an extensive selection of recipes that span both baking and cooking. From sweet treats such as Afghans and Pavlova to savoury delights like Bacon and Egg Pie and Roast Lamb, this cookbook ensures every meal is a resounding success.\u003c\/p\u003e\n\n\u003cp\u003eEmbedded in New Zealand's gastronomic culture, the \u003ci\u003eEdmonds Cookery Book\u003c\/i\u003e is more than just a collection of recipes; it is a culinary treasure trove that has nurtured generations of Kiwi families. Each recipe is presented with clear instructions, accompanied by tips and variations, making it suitable for both novice cooks and experienced chefs.\u003c\/p\u003e\n\n\u003cp\u003eIts beautifully illustrated pages and easy-to-follow format make the cookbook not only practical but also a pleasure to browse through, enhancing your cooking experience and inspiring creativity in the kitchen. Whether you are looking to perfect your baking skills or to create hearty meals for your loved ones, the \u003ci\u003eEdmonds Cookery Book\u003c\/i\u003e is your reliable guide.\u003c\/p\u003e\n\n\u003cp\u003eEmbrace the rich culinary tradition of New Zealand with this beloved cookbook, a true staple in Kiwi homes for over 100 years. Discover why it's not a Kiwi kitchen without \u003ci\u003eEdmonds Cookery Book\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45711671591148,"sku":"9781869713423","price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781869713423.jpg?v=1725976788"},{"product_id":"edmonds-food-for-flatters","title":"Edmonds Food for Flatters","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eEdmonds Food for Flatters\u003c\/i\u003e by Goodman Fielder is the essential cookbook for those embarking on their journey away from the family home, offering a mouth-watering range of recipes designed specifically for flatters. Whether you are a novice in the kitchen or simply looking for new inspiration, this book holds the key to creating delectable and budget-friendly meals without compromising on taste.\u003c\/p\u003e\n\n\u003cp\u003eWith over 200 easy-to-make recipes, this cookbook ensures that you can enjoy delicious home-cooked meals just like mum used to make. Perfect for any budget, the recipes are crafted to be straightforward yet superbly satisfying, making this book an indispensable asset for every flatter's kitchen.\u003c\/p\u003e\n\n\u003cp\u003eCovering every culinary occasion—from hearty breakfasts to wholesome dinners, divine desserts to delightful baked treats—\u003ci\u003eEdmonds Food for Flatters\u003c\/i\u003e equips you with all the knowledge you need, whether dining solo or entertaining guests.\u003c\/p\u003e\n\n\u003cp\u003eIn true \u003ci\u003eEdmonds\u003c\/i\u003e fashion, the cookbook marries traditional favourites with inventive, modern twists. Discover how to prepare beloved classics with a refreshing edge that will surely impress both friends and family. Alongside these recipes, find invaluable tips and secrets for successful baking, which will soon have you whipping up treats to rival those of the best home bakers.\u003c\/p\u003e\n\n\u003cp\u003eDesigned with practicality and enjoyment in mind, \u003ci\u003eEdmonds Food for Flatters\u003c\/i\u003e is more than just a collection of recipes—it's a guide to maintaining a happy and healthy lifestyle outside the family nest. From the essentials of pantry stocking to improvising with leftovers, each page is packed with wisdom to help you thrive in your new living arrangement.\u003c\/p\u003e\n\n\u003cp\u003eThis is the perfect addition to any flattress kitchen library, ensuring that moving away from home doesn’t mean missing out on the comforts of lovingly prepared meals. \u003ci\u003eEdmonds Food for Flatters\u003c\/i\u003e is the ultimate companion for anyone looking to master the art of home cooking, cultivating both skill and confidence in the kitchen.\n\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45711679062252,"sku":"9781869588649","price":26.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781869588649.jpg?v=1725976843"},{"product_id":"edmonds-taku-puka-tohutao-tuatahi","title":"Edmonds Taku Puka Tohutao Tuatahi","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eI te ahua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKia tū koe hei toa ki te tao pānikeke, hei toki ki te tunu pōtaka tiakarete, hei rehe rānei ki te mahi pihapiha.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMai i te kai ata, ki te purini, tae ana ki ngā kai me ngā timotimo katoa i waenganui, ka noho ko tēnei kohinga, kei koni atu i te 90 ōna tohutao, hei kaiwhakato i te ngākau māroa o te tangata ki te tunu me te tao kai.\u003c\/p\u003e\n\n\u003cp\u003eTirohia ngā tohutao hou me te rārangi kupu e reo rua ana.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eWith an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eBecome a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eFrom breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eCheck out the new recipes and bilingual glossary.\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e'Thoughtfully crafted . . . not just a culinary adventure but also a celebration of language, culture, and the joy of sharing meals with loved ones . . . a delightful and educational companion for all ages' \u003cstrong\u003e\u003ci\u003eMINDFOOD\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45711695773932,"sku":"9781869714970","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781869714970.jpg?v=1725976901"},{"product_id":"edmonds-the-best-of-baking","title":"Edmonds The Best Of Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eEdmonds The Best Of Baking\u003c\/i\u003e by Goodman Fielder is a stunning collection that brings together 130 contemporary baking recipes from the iconic Edmonds brand. This beautifully illustrated cookbook is designed to inspire both novice and experienced bakers with a wealth of tried-and-tested recipes.\n\n\u003cp\u003eThe book is thoughtfully divided into four comprehensive sections: 'Biscuits \u0026amp; Slices', 'Cakes', 'Pies, Pizzas, Breads \u0026amp; Buns', and 'Christmas Treats'. Each section offers a delectable range of recipes, from classic favourites to innovative creations, ensuring there is something to suit every palate and occasion.\u003c\/p\u003e\n\n\u003cp\u003eWithin the 'Biscuits \u0026amp; Slices' section, you will find a variety of indulgent yet simple recipes, perfect for teatime or a sweet snack. The 'Cakes' section boasts an array of sumptuous cakes, from light sponges to rich chocolate indulgences, ideal for celebrations or just a cosy afternoon treat. The 'Pies, Pizzas, Breads \u0026amp; Buns' section is a treasure trove of savoury delights, ranging from hearty pies to freshly baked breads, offering plenty of options for any meal.\u003c\/p\u003e\n\n\u003cp\u003eThe 'Christmas Treats' section captures the festive spirit with recipes that are perfect for the holiday season. Whether you are looking to create traditional Christmas puddings, gingerbread creations, or other holiday desserts, this section has you covered with recipes that ensure your festive baking is both enjoyable and impressive.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe in \u003ci\u003eEdmonds The Best Of Baking\u003c\/i\u003e is accompanied by a beautiful photograph, allowing you to see exactly what you are aiming for. The clear, step-by-step instructions make the recipes accessible and easy to follow, ensuring successful results every time. This baking bible is not just a cookbook but a celebration of the joy of baking, bringing together reliable recipes that have stood the test of time.\u003c\/p\u003e\n\n\u003cp\u003ePacked with easy-to-prepare, delicious, and reliable recipes, \u003ci\u003eEdmonds The Best Of Baking\u003c\/i\u003e is an essential addition to any home kitchen. Whether you are an experienced baker or just starting out, this comprehensive collection will help you achieve baking success and delight your family and friends with an array of baked goods.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45711699902700,"sku":"9781869713416","price":37.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781869713416.jpg?v=1725976953"},{"product_id":"a-quiet-kitchen","title":"A Quiet Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA Quiet Kitchen\u003c\/em\u003e showcases Wickes' love for simple yet delicious food, emphasizing the joy of cooking with easily accessible ingredients. Through this collection, she invites readers into her peaceful world by the sea, offering a culinary escape with comforting and wholesome recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739449876716,"sku":"9781776890194","price":43.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781776890194.jpg?v=1726571092"},{"product_id":"homegrown-happiness","title":"Homegrown Happiness","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eHomegrown Happiness\u003c\/em\u003e by Elien Lewis is a comprehensive guide that transforms gardening from a daunting task into a delightful, sustainable practice. Whether you're blessed with a sprawling backyard or just a modest urban terrace, this book equips you with the necessary tools and knowledge to cultivate a thriving garden tailored to your needs.\u003c\/p\u003e\n\n\u003cp\u003eElien Lewis, a staunch advocate of the low-maintenance no-dig gardening method, invites you to journey through a year in your vegetable garden. She provides clear and practical advice on preparing and maintaining your vegetable patch, detailing what to plant and when based on your local climate. This approach ensures that you can effectively establish a productive and manageable garden, regardless of your geographical location.\u003c\/p\u003e\n\n\u003cp\u003eThe book delves into the nuances of creating a functional compost bin, an essential component for a healthy garden ecosystem. Elien also shares invaluable tips on pest control, equipping you with natural strategies to keep your garden free from unwanted invaders. Furthermore, she highlights the best times for foraging and harvesting, ensuring that you make the most out of what your garden has to offer throughout the seasons.\u003c\/p\u003e\n\n\u003cp\u003eAn advocate of the 'root to tip' philosophy, Elien Lewis champions a low carbon footprint and minimal waste approach to gardening. Her seasonal recipes are a testament to this philosophy, showcasing how you can turn your homegrown produce into delightful dishes for the whole family. Whether it's Sticky Ginger Cauliflower, Dandelion Quesadillas, or Probiotic Honey Lemonade, these recipes underscore the healthy, homegrown spirit of \u003cem\u003eHomegrown Happiness\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis book is not just about gardening; it’s a lifestyle guide promoting sustainable, low-maintenance, and low-cost living. It offers easy-to-follow guidelines for creating a robust and healthy garden ecosystem, accommodating different living situations and lifestyles. With Elien's expert guidance, \u003cem\u003eHomegrown Happiness\u003c\/em\u003e shows that anyone can achieve a flourishing garden and a sustainable lifestyle, leading to a more self-sufficient and fulfilled life.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739466457324,"sku":"9781988538754","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988538754.jpg?v=1726571573"},{"product_id":"kai","title":"Kai","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe gathering of food and the gathering of people to share a meal are at the heart of Māori family life. \u003cem\u003eKai\u003c\/em\u003e by Christall Lowe delves into this profound cultural tradition, offering readers not just a cookbook, but a journey into the essence of Māori culinary heritage. Christall Lowe, an award-winning food photographer, invites us to join her whānau table through beautifully crafted recipes and evocative storytelling that capture the spirit of togetherness and the joy of sharing.\u003c\/p\u003e\n\n\u003cp\u003eEach page of \u003cem\u003eKai\u003c\/em\u003e is a visual and gastronomic feast, presenting an array of mouthwatering dishes that are both a feast for the eyes and the stomach. Lowe's passion for food and her deep-rooted connection to her Māori heritage shine through in every recipe, making the book a heartfelt homage to a life profoundly intertwined with food and family.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKai\u003c\/em\u003e is more than just a recipe collection; it is a celebration of life, love, and the cherished food memories that bind us. The book seamlessly weaves exquisite flavours with stories and traditions, making it impossible not to be inspired by the beautifully captured dishes. From traditional Māori recipes to contemporary culinary delights, each offering is a testament to Lowe's dedication to preserving and sharing her cultural heritage.\u003c\/p\u003e\n\n\u003cp\u003eThis book is a precious taonga—a treasure trove of recipes gifted to you from Christall's pataka (storehouse), for your family table. Whether you are looking to explore new culinary horizons or reconnect with the flavours of home, \u003cem\u003eKai\u003c\/em\u003e is a timeless addition to any kitchen. It compels you to recreate the deliciousness within your own home and share the experience with loved ones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eKai\u003c\/em\u003e is an invitation to savour the traditional tastes of Māori cuisine, to honour its rich history, and to create new memories around the table. Christall Lowe's stunning photography and heartfelt writing ensure that this book is not only a guide to cooking but also an enduring celebration of culture, community, and the love of food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739482185964,"sku":"9781988538945","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988538945.jpg?v=1726571859"},{"product_id":"lets-eat","title":"Let's eat!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eLet's Eat!\u003c\/i\u003e by Nadia Lim is a delightful cookbook that brings joy back into the kitchen with over 100 of Nadia's favourite recipes. This collection marries everyday healthy meals with indulgent dishes perfect for those special occasions, ensuring a well-rounded culinary experience for all. Whether you are seeking to whip up a quick weekday dinner or impress guests with a decadent feast, this book has something for every palate.\n\n\u003cp\u003eNadia Lim, renowned for her balanced approach to wholesome eating, has meticulously curated recipes that are accessible and enjoyable. Among the many offerings, you will find delightful treats such as Pumpkin Pie Pancakes, a perfect start to your day, and Malaysian Chicken Rendang with Satay, bringing exotic flavours into your home.\u003c\/p\u003e\n\n\u003cp\u003eFor those in need of comforting classics, the cookbook features mouth-watering meatball and chicken bakes that promise to be family favourites. Sweet tooths will be sated with fun and innovative desserts like Jelly-Tipped Ice Creams, Bountiful Bars, and Black Forest Eton Mess.\u003c\/p\u003e\n\n\u003cp\u003eThe book also boasts a whole section dedicated to vibrant, colourful salads and healthier baking options, catering to those who seek nutritious, yet still delicious, choices. Each recipe is designed with simplicity in mind—there are no fancy, hard-to-find ingredients or difficult techniques.\u003c\/p\u003e\n\n\u003cp\u003eNadia Lim makes sure that everyone can enjoy these recipes by including nutrition analyses and lots of gluten and dairy-free options, making it easier to accommodate different dietary needs. With \u003cem\u003eLet's Eat!\u003c\/em\u003e, you're guaranteed plenty of happy cooking and eating experiences that will make you feel proud as punch when you bring them to the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739492212972,"sku":"9780473400187","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780473400187.jpg?v=1726572060"},{"product_id":"more-from-a-quiet-kitchen","title":"More from A Quiet Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eMore from A Quiet Kitchen\u003c\/em\u003e invites you back for a second helping of uncomplicated, delicious recipes. Nici Wickes shares her culinary expertise and personal stories during these challenging times.\u003c\/p\u003e\n\n\u003cp\u003eThroughout the global pandemic, Nici offered her recipes and insights on dealing with life's challenges during lockdown on social media. She found joy amidst uncertainty through the simple act of cooking good food.\u003c\/p\u003e\n\n\u003cp\u003eNow, with climate change impacting her daily coastal life, Nici turns once again to her kitchen. Cooking becomes a way to soothe her mind and indulge her passion for food.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eMore from A Quiet Kitchen\u003c\/em\u003e, Nici Wickes imparts her wisdom on many modern living challenges: being too busy, navigating middle age, and grappling with loneliness. Her incredible recipes ensure that you can get the most out of life, both in and outside of the kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739507974380,"sku":"9781776890996","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781776890996.jpg?v=1726572394"},{"product_id":"ripe-recipes-a-third-helping","title":"Ripe Recipes – A Third Helping","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eRipe Recipes – A Third Helping\u003c\/i\u003e by Angela Redfern, from Ripe Deli, is a culinary treasure that brings the vibrant, health-conscious cuisine of Auckland’s renowned deli directly into your kitchen. This beautifully curated collection of recipes is thoughtfully organised into seasonal sections, ensuring that you can take full advantage of fresh, in-season ingredients to create dishes that are as economical as they are delicious. \n\nBuilding on the popularity of their previous cookbooks, this third instalment offers more than just recipes; it provides a culinary journey that celebrates the changing seasons and the bounty they bring. Each recipe embodies the philosophy that eating in season enhances not just the flavour but also the nutritional value of your meals. You'll find a diverse array of dishes, from light, refreshing summer salads to hearty, comforting winter stews.\n\nEvery recipe in this book reflects Ripe Deli's commitment to wholesome, flavoursome food. Angela Redfern and her team have expertly crafted these dishes to ensure they are not only easy to prepare but also exceptionally satisfying. Whether you are a novice cook or a seasoned chef, \u003ci\u003eRipe Recipes – A Third Helping\u003c\/i\u003e offers something for everyone. \n\nExpect to delight in mouth-watering mains, vibrant vegetable dishes, and delectable desserts that impress with their flavour and simplicity. Each recipe is accompanied by beautiful photography, practical tips, and insightful anecdotes from the Ripe Deli team, making this cookbook as enjoyable to read as it is to cook from.\n\nIn \u003ci\u003eRipe Recipes – A Third Helping\u003c\/i\u003e, the emphasis is always on fresh, seasonal produce, and the ingredients are easily accessible, ensuring that you can recreate the magic of Ripe Deli in your own home. Whether you are looking to whip up a quick weekday dinner or plan an extravagant feast, this book offers the inspiration and guidance you need.\n\nExplore a new world of culinary delights where each dish celebrates the season, and let \u003ci\u003eRipe Recipes – A Third Helping\u003c\/i\u003e transform your kitchen into a haven of delicious, nutritious meals.\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739526095084,"sku":"9780994138347","price":58.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8e45908ae18c26c0787953169ec9878f.jpg?v=1756596672"},{"product_id":"ripe-recipes-thought-for-food","title":"Ripe Recipes - Thought For Food","description":"\u003cdiv class=\"book-description\"\u003e\nCelebrate two decades of culinary creativity with \u003cem\u003eRipe Recipes - Thought For Food\u003c\/em\u003e by Angie Redfern. This fourth addition to the beloved Ripe cookbook series combines the delectable recipes you love with a profound message about sustainability and thoughtful food consumption. \n\n\u003cp\u003eMarking the 20th birthday of the renowned Ripe Deli team, this cookbook is a tribute to their enduring success and commitment to quality. With fabulous photography by Sophie Merkens, known for her work in \u003cem\u003eGrow - Wahine Finding Connection Through Food\u003c\/em\u003e (Beatnik 2022), each recipe is beautifully brought to life, inspiring both your eyes and taste buds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRipe Recipes - Thought For Food\u003c\/em\u003e doesn’t just stop at presenting delicious dishes. This edition goes a step further by addressing significant issues such as sustainability and food waste. Contributions from notable industry leaders provide practical suggestions for reducing food waste at home, making it both an informative and rewarding read. Angie Redfern and her team aim to inspire readers to adopt more eco-friendly practices in their kitchens.\u003c\/p\u003e\n\n\u003cp\u003eDesigned to complement the previous three Ripe cookbooks, all of which have been consistent bestsellers, this book continues the tradition of offering straightforward and achievable recipes. Whether you're an experienced home cook or just starting, these recipes are designed to be accessible and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003eThe cookbook features a tempting array of over 100 recipes, focusing especially on salads and sweets. From traditional favourites like the Tan Espresso Slice to modern delights such as Amy's Crushed Falafel Salad with Sumac Coconut Yoghurt Whip, every recipe promises to bring something special to your table.\u003c\/p\u003e\n\n\u003cp\u003eBeyond the pleasure of good food, \u003cem\u003eRipe Recipes - Thought For Food\u003c\/em\u003e delves into the importance of improving our food production and consumption habits. Angie and selected guests share their personal journeys towards sustainability within the pages, offering valuable insights and encouraging readers to embark on their own paths towards more mindful food practices.\u003c\/p\u003e\n\n\u003cp\u003eFood for thought and thought for food, this cookbook aims to inspire not just your culinary skills but also your commitment to making a positive impact on the planet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739531600108,"sku":"9780995142398","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/061e9076be46de9bc54a0ba7b8d53eb0.jpg?v=1756596677"},{"product_id":"two-raw-sisters","title":"Two Raw Sisters","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe dynamic duo, Rosa and Margo Flanagan, returns to the culinary world with their much-anticipated sequel \u003cem\u003eTwo Raw Sisters\u003c\/em\u003e. Known for their infectious passion for health and wellbeing, the Flanagan sisters present a fresh array of plant-based recipes that promise to delight the senses and nourish the body. \u003cem\u003eTwo Raw Sisters\u003c\/em\u003e encapsulates their innovative approach to cooking, proving that healthy eating can be both delicious and straightforward.\u003c\/p\u003e\n\n\u003cp\u003eFollowing the extraordinary success of their first cookbook, Rosa and Margo's new collection offers over 100 brand-new recipes that are not only easy to prepare but also affordable and brimming with flavour. Their latest endeavour features a stunning array of photographs that capture the vibrant essence of each dish, making it easier than ever to visualise the final, delectable result. From hearty mains to delectable desserts, every recipe is crafted to be accessible to home cooks of all skill levels.\u003c\/p\u003e\n\n\u003cp\u003eThe Flanagan sisters' influence extends beyond the pages of their cookbooks. Their cooking workshops are consistently sold out, a testament to their engaging teaching style and the irresistible allure of their plant-based cuisine. They have cultivated a loyal following, drawn to their philosophy that food should be a joyous, communal experience that also supports a healthy lifestyle. With \u003cem\u003eTwo Raw Sisters\u003c\/em\u003e, Rosa and Margo demystify the process of creating delicious, plant-based meals, making it simple for anyone to incorporate their techniques and recipes into their daily routine.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe is meticulously crafted to ensure not only nutritional benefits but also excitement and satisfaction with every bite. Whether you are a seasoned vegan, dabbling in plant-based eating, or simply looking to diversify your diet with more nutritious options, this cookbook is designed to inspire and empower you. The step-by-step instructions and beautiful visuals make it easier than ever to bring the Flanagan sisters' culinary magic into your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eRediscover the joy of cooking with \u003cem\u003eTwo Raw Sisters\u003c\/em\u003e, a celebration of plant-based cuisine that underscores the belief that healthy living and indulging in delicious foods are not mutually exclusive. Elevate your culinary repertoire and gather friends and family around plates of vibrant, wholesome food that will leave everyone asking for more.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739553456364,"sku":"9781988538433","price":35.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988538433.jpg?v=1726573558"},{"product_id":"two-raw-sisters-1","title":"Two Raw Sisters","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eTwo Raw Sisters\u003c\/i\u003e by Margo and Rosa Flanagan is not just a cookbook; it is a transformative journey into the world of plant-based cuisine. The authors, who are celebrated for their innovative approach to healthy eating, are renowned throughout New Zealand for their sold-out cooking workshops. Their mission is to demonstrate that plant-based food can be elegant, inventive, affordable, nutritious, and most importantly, irresistibly delicious.\u003c\/p\u003e\n\n\u003cp\u003eIn this beautifully curated cookbook, Rosa and Margo share their culinary expertise by compiling over 100 of their most favoured recipes. Featuring stunning photography that brings each dish to life, \u003ci\u003eTwo Raw Sisters\u003c\/i\u003e guides you through the creation of vibrant, nutrient-packed meals that will rejuvenate your diet and enhance your wellbeing.\u003c\/p\u003e\n\n\u003cp\u003eFrom delectable breakfasts like Banana Nut Butter Breakfast Cookies to mouth-watering snacks such as Quick Pickled Cucumber and Radish or Tahini Coriander Chickpeas, the cookbook offers diverse options for every palate. It doesn’t stop there—dinners are equally impressive with recipes like Coconut Spiced Cauliflower Rice. The book even caters to your sweet tooth with incredible desserts, including Chocolate Peanut Butter Fudge.\u003c\/p\u003e\n\n\u003cp\u003eEach recipe is designed to be simple and accessible, proving that anyone can incorporate more plant-based meals into their diet with ease. The detailed instructions and visually appealing pictures make it easy to follow along and achieve beautiful results. By the end of this book, you might find your perspective on plant-based eating completely transformed.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eTwo Raw Sisters\u003c\/i\u003e is more than just recipes; it's about embracing a lifestyle that celebrates health, sustainability, and the joy of cooking. Whether you are a seasoned home cook or a kitchen novice, this cookbook will inspire you to take your culinary skills to a new level and enjoy the myriad benefits of a plant-based diet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739555389676,"sku":"9781988538143","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988538143.jpg?v=1726573636"},{"product_id":"vegful","title":"Vegful","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eImmerse yourself in a culinary adventure with \u003cem\u003eVegful\u003c\/em\u003e by Nadia Lim, a delightful celebration of vegetables in all their glorious forms. This vibrant cookbook transcends traditional vegetarian boundaries, making it the perfect companion for vegetarians, vegans, and omnivores alike. Nadia Lim, a celebrated chef and nutritionist, has crafted over 100 mouthwatering recipes that honour the beauty, versatility, and abundance of vegetables.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eVegful\u003c\/em\u003e, you’ll discover an array of creatively inspired dishes that promise to tantalise your taste buds and nourish your body. From hearty mains to sumptuous sides, there is something for everyone in this collection. Each recipe is designed to be easy to follow yet highly satisfying, proving that vegetables can be the star of any meal.\u003c\/p\u003e\n\n\u003cp\u003eWhat sets \u003cem\u003eVegful\u003c\/em\u003e apart is its emphasis on vegetables as the heroes of the dish rather than mere accompaniments. Nadia’s philosophy is simple: eating more vegetables can benefit us all, no matter our dietary preferences. With this book, you will find yourself delighting in the natural flavours, textures, and colours of vegetables, whether you’re whipping up a quick weeknight dinner or preparing a feast for friends and family.\u003c\/p\u003e\n\n\u003cp\u003eExpect to find recipes that range from the comforting to the exotic, each one highlighting the diverse possibilities that vegetables offer. Whether you're a seasoned cook or just starting out in the kitchen, Nadia’s approachable style and practical tips will guide you every step of the way. \u003cem\u003eVegful\u003c\/em\u003e is not just a cookbook but an invitation to embrace a more vegetable-forward way of eating that is both delicious and fulfilling.\u003c\/p\u003e\n\n\u003cp\u003eJoin Nadia Lim on this journey to discover a world where vegetables take centre stage, and unleash a new appreciation for the bounty of nature’s produce. With stunning photography and inspired recipes, \u003cem\u003eVegful\u003c\/em\u003e is sure to become a treasured addition to your kitchen - encouraging you to eat well, live well, and most importantly, enjoy every bite.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739556733164,"sku":"9780473488529","price":46.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780473488529.jpg?v=1726573703"},{"product_id":"yum","title":"Yum!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eYum!\u003c\/em\u003e is for anyone who wants to feed the family nutritious, delicious food. One of the best feelings you can have as a parent is when your child gobbles up a meal you've cooked for them, especially when you know it's chockful of good stuff. But any parent knows that this doesn't happen every time.\u003c\/p\u003e\n\n\u003cp\u003eGetting your child to love food (and I mean, good wholesome food) is not always easy. That's where I hope \u003cem\u003eYum!\u003c\/em\u003e comes in handy. With over 100 parent- and child-tested recipes, and practical, down-to-earth tips and discussions about starting solids, fussy eating, food allergies and more, it will become the go-to for families.\u003c\/p\u003e\n\n\u003cp\u003e- Nadia Lim\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45739563286764,"sku":"9780473609993","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780473609993_0eff477c-737a-4f78-a11e-264f80789725.jpg?v=1744855103"},{"product_id":"christmas-at-the-castle-cookbook-by-mark-gregory-9781776891283","title":"Christmas At The Castle Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eKiwi chef Mark Gregory has spent a lifetime in kitchens across the world, cooking for royalty, presidents, movie stars, pop legends and sporting greats. But Mark likes nothing better than making Christmas memories with family at his home in Auckland.\u003c\/p\u003e\n\n\u003cp\u003eGet ready for a delicious mix of classic treats updated for today's festive table, along with ideas to inspire new traditions. He'll also show you how to make a sleighful of tasty gifts and create fun and games for the whole family.\u003c\/p\u003e\n\n\u003cp\u003eIt's all about the spirit of Christmas: more caring, sharing, gifting, laughter, kindness, getting together and staying connected.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eChristmas At The Castle Cookbook\u003c\/em\u003e by Mark Gregory is your guide to adding joy and warmth to your festive celebrations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45866333339884,"sku":"9781776891283","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781776891283.jpg?v=1730328538"},{"product_id":"kai-feast-by-christall-lowe-9781776890750","title":"Kai Feast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNau mai, haere mai ki tenei kai hakari wainene! Christall Lowe invites you to a hakari (feast) at her family table, replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia.\u003c\/p\u003e\n\n\u003cp\u003eIn this beautifully illustrated story of feasting, you'll find a bountiful basket of kai and korero gathered all the way from the mountains to the sea. It's lip-smackingly good kai – from soul-warming kaimoana hot pot, umu pulled pork and hangi infused with native rongoa, to kumara donuts, sweet korimako cake, and burnt sugar steamed pudding.\u003c\/p\u003e\n\n\u003cp\u003eRecipes are woven with stories of traditional gathering and feasting, tips on cooking for a crowd, and notes on foraging and using native herbs. With \u003cem\u003eKai Feast\u003c\/em\u003e in your kitchen, you'll be prepared for any occasion, big or small.\u003c\/p\u003e\n\n\u003cp\u003eIt's time for kai. It's time to feast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":45866336977132,"sku":"9781776890750","price":47.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/file.jpg?v=1730329307"},{"product_id":"kai-and-kindness-by-jane-rangiwahia-9781775507215","title":"Kai and Kindness","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eKai and Kindness\u003c\/em\u003e is a book that sits equally well on the coffee table as in the kitchen. Brother and sister health advocate and artist Paul and food writer Jane have combined their skills to produce a book that nourishes both the body and the mind.\u003c\/p\u003e\n\n\u003cp\u003eTheir aim is to help start conversations about health and emotional wellbeing and promote positive action — whether it is in the kitchen or in the mind. The book is richly illustrated with food photography and Paul's artworks, including Paul's inspiring 'A Mental W.O.F', which frames short discussions about aspects of emotional and mental health.\u003c\/p\u003e\n\n\u003cp\u003eJane's delicious recipes are no-fuss and focus on making food to share with friends and family.\u003c\/p\u003e\n\n\u003cp\u003eJane and Paul say, 'The body goes where the mind goes, and they go well when they are both nourished.'\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Archetype\/Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45868495798508,"sku":"9781775507215","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781775507215.jpg?v=1730418166"},{"product_id":"eat-your-heart-out-by-peta-mathias-9780143772927","title":"Eat Your Heart Out","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003ePeta crafts a story like no other and her titles \"tell it like it is\".\u003c\/em\u003e - Wairarapa Times-Age\u003c\/p\u003e\n\n\u003cp\u003eIn a world of hate, let's serve up some love...\u003c\/p\u003e\n\n\u003cp\u003ePeta Mathias has encountered many a lovelorn tale on her gastronomic travels around the world. Searching further, she has unearthed more stories - the heart-warming and heart-rending, the passionate and poignant, the macabre and merry - and in these retellings brings them all to life.\u003c\/p\u003e\n\n\u003cp\u003eWith her characteristic wit and colour, she also dishes up many of the ingredients of love:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eintriguing courtship rituals, such as bundling and the apple slice dance;\u003c\/li\u003e\n    \u003cli\u003epoetry penned by those with their own stories to tell;\u003c\/li\u003e\n    \u003cli\u003eand, of course, romantic recipes, purported aphrodisiacs and alluring delicacies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eEntertaining, hilarious and informative, this book is a smorgasbord of love.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45877157134572,"sku":"9780143772927","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143772927.jpg?v=1730772629"},{"product_id":"fish-of-the-day-by-mike-bhana-9780143776239","title":"Fish Of The Day","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFish Of The Day\u003c\/em\u003e presents stories and recipes from New Zealand and the Pacific, crafted by the creators of the top-rating television programme, \u003cem\u003eFish of the Day\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJoin the First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific. Discover the great yarns, secret spots, cool characters, caring communities, and environmental insights for which this much-loved, internationally top-rating TV show is renowned.\u003c\/p\u003e\n\n\u003cp\u003eIn his introduction, Clarke shares his (very!) early fishing ambitions and his lifelong love of the ocean. Every fishy tale is accompanied by stunning photography from Clarke's long-time friend, film industry legend, and fellow \u003cem\u003eFish Of The Day\u003c\/em\u003e creator, Mike Bhana. These beautiful images transport us deep underwater, right up close to the fishing action, and soaring across the rivers and seas that sustain and connect us all.\u003c\/p\u003e\n\n\u003cp\u003eCooking tips, tricks, and more than 35 delicious seafood recipes from top New Zealand and international chefs make this the ultimate book for anyone who loves fish and fishing or simply wants to dive deeper into one of the world's most popular pastimes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45877158543596,"sku":"9780143776239","price":46.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143776239.jpg?v=1730772789"},{"product_id":"flavourbomb-by-belinda-macdonald-9780143776468","title":"Flavourbomb","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eOver 150 recipes from vibrant keto cook Belinda MacDonald - joint winner of \u003cem\u003eMy Kitchen Rules NZ\u003c\/em\u003e in 2014 and, more recently, the creator of the popular \u003cem\u003eFlavourbomb\u003c\/em\u003e website.\u003c\/p\u003e\n\n\u003cp\u003eBelinda MacDonald loves creating super-fast, modern keto dishes with clever twists to make you smile. Her passion is for fun, vibrant, and flavourful food. During the COVID lockdown, she launched a new website called \u003cem\u003eFlavourbomb\u003c\/em\u003e to help people with kitchen confidence and clever ingredient swaps to make dishes keto, and which took off like a rocket.\u003c\/p\u003e\n\n\u003cp\u003eHer new book has a wonderful selection of main meals plus a great mix of fat bombs, sweet treats, keto breads, crackers, summer party fare, and a particularly vibrant veggie section. There is a section at the back called Flavourbombs, which has essential condiments, sauces, tangy pickles, zingy dressings, and luscious dippy things to boost flavour. KAPOW!!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45877160149228,"sku":"9780143776468","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143776468.jpg?v=1730772878"},{"product_id":"flavour-kiss-by-belinda-macdonald-9781776950461","title":"Flavour Kiss","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMore easy keto-centric recipes that are packed with flavour from Bel MacDonald, the creator of popular website and best-selling book \u003cem\u003eFlavourbomb\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eMore than 150 simple keto-centric recipes full of goodness to make you smile. There's something for everyone, from easy mid-week meals to snack-alicious tapas for entertaining, an abundant veggie section and the sassiest of sweets packed with lusciousness.\u003c\/p\u003e\n\n\u003cp\u003eThe dishes range from Spicy Peanut Butter Kimchi Noodles to Chilli Caramel Pork Belly, Greek Lamb Skewers and a summer strawberry tart to a truly fabulous keto Christmas cake.\u003c\/p\u003e\n\n\u003cp\u003eTake your wholefood and keto cooking to another level with Bel's help!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45877160902892,"sku":"9781776950461","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781776950461.jpg?v=1730772944"},{"product_id":"homecooked-by-lucy-corry-9780143776451","title":"Homecooked","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEveryday recipes for every New Zealand season and every occasion, this is real food for how we really live - our ingredients, our seasons and our way of life.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLucy is a brilliant food writer. You will love her simple, seasonal and flavourful recipes, just as I do.\u003c\/em\u003e (Nadia Lim)\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eWhenever I see Lucy's name on a recipe, I stop and read it. Even if I don't get as far as the stove, I know it will be delicious to think about.\u003c\/em\u003e (Lois Daish)\u003c\/p\u003e\n\n\u003cp\u003eBeautiful, honest and useful, \u003cem\u003eHomecooked\u003c\/em\u003e is the debut by an award-winning food writer that satisfies our hunger for seriously cookable New Zealand recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn this book, Lucy Corry shares hundreds of original recipes, inspired ideas and wise ways to use our flavoursome produce on every occasion, every day, through every season of the year.\u003c\/p\u003e\n\n\u003cp\u003eLike Lucy's popular Kitchenmaid site and 'Three Ways With' column, \u003cem\u003eHomecooked\u003c\/em\u003e is brilliantly written, funny and trustworthy, with an emphasis on using (and using up!) real, fresh and accessible ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThis is enticing, truly good food that reconnects us to home.\u003c\/p\u003e\n\n\u003cp\u003eIncludes:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSpring:\u003c\/strong\u003e Asparagus, Broad beans, Carrots, Chicken, Cream, Eggs, New potatoes, Strawberries, Whitebait, Foraging, Spring feasts\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSummer:\u003c\/strong\u003e Beans, Courgettes, Cucumbers, Eggplant, Fish, Tinned Fish, Lamb, Peppers, Stonefruit, Sweetcorn, Tomatoes, Salad days, Summer drinks, Summer feasts\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAutumn:\u003c\/strong\u003e Apples and pears, Feijoas, Fennel, Figs, Mushrooms, Nuts, Onions, Pork, Pumpkin, Condensed milk, Autumn feasts\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWinter:\u003c\/strong\u003e Beef, Brassicas, Celery, Chocolate, Citrus, Kumara, Lentils, Frozen peas, Potatoes, Porridge, Black Doris plums, Winter feasts\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45877181513964,"sku":"9780143776451","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143776451.jpg?v=1730773554"},{"product_id":"the-worlds-easiest-recipes-by-linda-duncan-9781775542438","title":"The World's Easiest Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDelicious low-cost recipes anyone can make.\u003c\/p\u003e\n\n\u003cp\u003eDo you think cooking isn't your thing? Maybe you're just tired of it altogether? Think again!\u003c\/p\u003e\n\n\u003cp\u003eLinda Duncan insists that delicious cooking is within everyone's reach... with the right recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn her fifth cookbook, \u003cem\u003eThe World's Easiest Recipes: Five Ingredients\u003c\/em\u003e, she breaks down cooking to its simplest forms. With five or fewer easy-to-find and economical ingredients, everyday kitchen staples, and fewer than 15 minutes of hands-on prep time, you'll soon find yourself on the path to culinary success.\u003c\/p\u003e\n\n\u003cp\u003eSay farewell to complicated recipes with obscure ingredients and endless hours in the kitchen and welcome the ease of cooking the world's easiest recipes.\u003c\/p\u003e\n\n\u003cp\u003eThis book takes simple cooking to a whole new level of easy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45877194817772,"sku":"9781775542438","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781775542438_e4c117ef-c7d7-4d9c-b75b-95d778e64c64.jpg?v=1732583832"}],"url":"https:\/\/bookhero.co.nz\/collections\/kiwi-cook-books.oembed?page=3","provider":"Book Hero","version":"1.0","type":"link"}