{"title":"Keiko Iwasaki","description":"\u003cp\u003eDiscover the culinary world of Keiko Iwasaki, a celebrated author renowned for her expertise in Japanese cuisine. With a deep passion for traditional and contemporary Japanese dishes, Iwasaki's works invite readers to explore the art of crafting exquisite meals that are both authentic and accessible.\u003c\/p\u003e\n\n\u003cp\u003eOne standout title in her collection is \u003cem\u003eJapanese Soups\u003c\/em\u003e, where Iwasaki beautifully merges age-old recipes with modern culinary techniques. This book provides a detailed yet accessible guide for anyone looking to delve into the rich world of Japanese soups, from the delicate flavours of miso to the robust depth of ramen.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category celebrates Iwasaki's dedication to demystifying Japanese cooking techniques for home cooks and culinary enthusiasts alike. Whether you're a seasoned chef or just beginning your culinary journey, Keiko Iwasaki’s books make the perfect addition to your kitchen library, promising to bring a touch of Japan to your table.\u003c\/p\u003e","products":[{"product_id":"japanese-soups-by-keiko-iwasaki-9784805315897","title":"Japanese Soups","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eHearty and healthy recipes straight from an authentic Japanese kitchen!\u003c\/p\u003e\n\n\u003cp\u003eSoup is an integral part of the traditional Japanese meal – whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavourful broth poured over a noodle dish. In \u003cem\u003eJapanese Soups\u003c\/em\u003e, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home – ranging from filling one-pot meals to light and tasty accompaniments.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eJapanese-Style Oyster Chowder\u003c\/li\u003e\n  \u003cli\u003eEgg Soup with Shrimp and Napa Cabbage\u003c\/li\u003e\n  \u003cli\u003ePork Belly Soup with Vegetables\u003c\/li\u003e\n  \u003cli\u003eSesame Miso Soup with Beef and Watercress\u003c\/li\u003e\n  \u003cli\u003eSummer Vegetable Soup\u003c\/li\u003e\n  \u003cli\u003eCurried Tomato Soup with Pork Meatballs\u003c\/li\u003e\n  \u003cli\u003eAnd many more – 66 in all!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAll the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, ensuring they are natural and additive-free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximise the nutritional balance. They are also low calorie and naturally gluten-free.\u003c\/p\u003e\n\n\u003cp\u003eOne of the main differences between Japanese and Western soups is that Japanese soups are cooked lightly rather than simmered for a long time. By following the recipes in this book, you can quickly and easily rustle up a warm bowl of soup to soothe your soul after a busy day.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46853675516140,"sku":"9784805315897","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25549553483898.jpg?v=1759214034"}],"url":"https:\/\/bookhero.co.nz\/collections\/keiko-iwasaki.oembed","provider":"Book Hero","version":"1.0","type":"link"}