{"title":"Kei Lum Chan","description":"\u003cp\u003eWelcome to the captivating world of Kei Lum Chan, a celebrated culinary author known for bringing the rich tapestry of Chinese cuisine to readers around the globe. With a flair for storytelling and an unmatched expertise in Asian culinary traditions, Kei Lum Chan's works are a treasure trove for anyone passionate about cooking and food.\u003c\/p\u003e\n\n\u003cp\u003eThe highlight of his collection, \u003cem\u003eChina\u003c\/em\u003e, offers an expansive journey through the culinary landscapes of China. This book is meticulously crafted to provide both novice cooks and seasoned chefs with an in-depth exploration of Chinese cuisine, encompassing a wide array of authentic recipes steeped in history and culture.\u003c\/p\u003e\n\n\u003cp\u003eChan's writings are not merely recipe books; they are gateways to understanding the intricate techniques and flavours that define one of the world’s most intriguing food traditions. His approachable style and comprehensive guides serve to empower home cooks to recreate these delectable dishes with ease and confidence.\u003c\/p\u003e\n\n\u003cp\u003eDive into Kei Lum Chan's collection today and discover the art of Chinese cooking, where each turn of the page promises a new culinary adventure.\u003c\/p\u003e","products":[{"product_id":"china-by-kei-lum-chan-9781838669225","title":"China","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eNow available with a new lush red cover with gilt edging, \u003cem\u003eChina: The Cookbook\u003c\/em\u003e presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.\u003c\/p\u003e\n\n\u003cp\u003eFrom popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines. It includes recipes from the eight major regions and twelve minor regions, along with additional selected recipes from star chefs around the world.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46177751957740,"sku":"9781838669225","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781838669225.jpg?v=1739439409"}],"url":"https:\/\/bookhero.co.nz\/collections\/kei-lum-chan.oembed","provider":"Book Hero","version":"1.0","type":"link"}