{"title":"Kathy Fang","description":"\u003cp\u003eWelcome to the world of Kathy Fang, a celebrated chef and author renowned for her culinary expertise and innovative approach to cooking. Known widely for her delectable creations and warm storytelling, Kathy Fang's works are a must-read for food enthusiasts and budding chefs alike.\u003c\/p\u003e\n\n\u003cp\u003eOne of her standout titles, \u003cem\u003eHouse of Nanking\u003c\/em\u003e, takes you on a flavourful journey through the recipes and anecdotes from her family's renowned restaurant, bringing a touch of elegance and authenticity to your kitchen. Her books are perfect for those who aspire to re-create legendary dishes and dive into the rich history behind them.\u003c\/p\u003e\n\n\u003cp\u003eWith a blend of traditional techniques and modern culinary twists, Kathy Fang's collection serves as a delightful guide, offering insight into the art of cooking and the joy of sharing food. Step into her culinary world and discover the perfect fusion of heritage and innovation.\u003c\/p\u003e","products":[{"product_id":"house-of-nanking-by-peter-fang-9781419777875","title":"House of Nanking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom a beloved San Francisco culinary landmark, a showstopper cookbook that honours a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSince it opened in 1988, \u003cem\u003eHouse of Nanking\u003c\/em\u003e has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans. They have lined up for decades for their legendary Shanghai and Chinese American dishes. This will be the first time their recipes have appeared in print and been adapted for the home kitchen. But it’s the stories behind them that will capture the heart—stories few have heard.\u003c\/p\u003e\n\n\u003cp\u003eDiscover Peter Fang’s ingenuity and his early adventures in the kitchen, how he imported and adapted his favourite Shanghai dishes for America, and Kathy’s experience growing up with parents who bet it all on the restaurant, under the tutelage of all these rich Chinese culinary traditions.\u003c\/p\u003e\n\n\u003cp\u003eThe 100-plus recipes in this book include all the greatest hits from three generations of Fang family cooking, from Canton to Shanghai. Readers will learn how to pan-fry, steam, cook in a wok, shop for ingredients, and prep vegetables the Chinese way. With accessible recipes that are adaptable to any type of home kitchen, anyone will be able to make these dishes, wherever they are.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998261760236,"sku":"9781419777875","price":74.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13546283482693.jpg?v=1763212843"}],"url":"https:\/\/bookhero.co.nz\/collections\/kathy-fang.oembed","provider":"Book Hero","version":"1.0","type":"link"}