{"title":"Kate Winslow","description":"\u003cp\u003eWelcome to the delightful world of Kate Winslow, a celebrated author known for her enticing works in the realm of Cooking \u0026amp; Food. Her collection captures the heart of culinary exploration and the joy of cooking, perfect for anyone passionate about creating delicious meals at home.\u003c\/p\u003e\n\n\u003cp\u003eKate Winslow brings her culinary expertise to life in books like \u003cem\u003eComing Home to Sicily\u003c\/em\u003e, where she beautifully blends recipes with the rich, cultural tapestry of one of Italy's most beloved regions. Her writing not only provides step-by-step guidance on crafting exquisite dishes but also immerses readers in the vibrant traditions and stories behind each recipe.\u003c\/p\u003e\n\n\u003cp\u003eThrough winsome prose and vivid descriptions, Winslow invites you to experience cooking as a joyous, fulfilling journey. Whether you are a seasoned home cook or a curious beginner, her books offer a wealth of inspiration and practical advice.\u003c\/p\u003e\n\n\u003cp\u003eDive into Kate Winslow's collection, and let your culinary adventures begin, as you explore new flavours and techniques in the comforting embrace of your kitchen.\u003c\/p\u003e","products":[{"product_id":"coming-home-to-sicily-by-fabrizia-lanza-9781454952978","title":"Coming Home to Sicily","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSet on one of the oldest and largest estates in Sicily, you'll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you'll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna's daughter, Fabrizia, the school's programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking.\u003c\/p\u003e\n\n\u003cp\u003eCurated by Fabrizia, \u003ci\u003eComing Home to Sicily\u003c\/i\u003e celebrates the authentic flavours of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family's renditions of traditional dishes, such as \u003cb\u003eFrittata with Fava Beans\u003c\/b\u003e, \u003cb\u003eEggplant Caponata\u003c\/b\u003e, \u003cb\u003eMint and Garlic Stuffed Swordfish\u003c\/b\u003e, and \u003cb\u003eRisotto with Green Cauliflower and Almonds\u003c\/b\u003e, as well as at-home versions of Sicily's famous street food, such as \u003cb\u003ePanelle\u003c\/b\u003e (chickpea fritters), \u003cb\u003eCasatelle\u003c\/b\u003e (ricotta-filled turnovers), and \u003cb\u003eCannoli\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eFilled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world's most beloved culinary regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'..gorgeously photographed and a pleasure to read.' \u003c\/b\u003e \u003cb\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47371063623916,"sku":"9781454952978","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/182043482706.jpg?v=1773208114"}],"url":"https:\/\/bookhero.co.nz\/collections\/kate-winslow.oembed","provider":"Book Hero","version":"1.0","type":"link"}