{"title":"Kate Ramos","description":"\u003cp\u003e\u003cstrong\u003eKate Ramos\u003c\/strong\u003e brings vibrant flavours and wholesome ingredients to the kitchen with a focus on plant-based Mexican cuisine. Her recipes celebrate fresh, nutritious food that's both accessible and exciting for home cooks seeking to embrace a healthier lifestyle.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect creative dishes that blend traditional Mexican tastes with modern, plant-powered twists. Ramos’s work is perfect for anyone interested in expanding their culinary repertoire with inspired, flavourful meals rooted in clean eating.\u003c\/p\u003e","products":[{"product_id":"plant-powered-mexican-by-kate-ramos-9780760371145","title":"Plant Powered Mexican","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn \u003cem\u003ePlant Powered Mexican\u003c\/em\u003e, Kate Ramos (Hola Jalapeño) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavours of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavour combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star.\u003c\/p\u003e\n\n\u003cp\u003eThis collection of meat-free Mexican recipes includes favourites passed down from family as well as many of Kate's own creations. Chapters and recipes include:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLow Cook:\u003c\/strong\u003e Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmers Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom the Stove:\u003c\/strong\u003e Spinach and Caramelised Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom the Oven:\u003c\/strong\u003e Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom the Grill:\u003c\/strong\u003e Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eElectric Pressure Cooker:\u003c\/strong\u003e Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole\u003c\/p\u003e\n\n\u003cp\u003eWhile some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centrepiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavourful beans that can be served up four different ways.\u003c\/p\u003e\n\n\u003cp\u003eMany of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":47487453429996,"sku":"9780760371145","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9b700bce2d32e3c6071a282c2bc74403.jpg?v=1775788451"}],"url":"https:\/\/bookhero.co.nz\/collections\/kate-ramos.oembed","provider":"Book Hero","version":"1.0","type":"link"}