{"title":"Kate Gibbs","description":"\u003cp\u003eDiscover the culinary world through the delightful lens of Kate Gibbs, an esteemed author renowned for her engaging storytelling and insightful exploration of food culture. With a unique ability to blend personal anecdotes and historical context with delectable recipes, Kate Gibbs offers readers a rich tapestry of culinary inspiration.\u003c\/p\u003e\n\n\u003cp\u003eOne of her celebrated works, \u003cem\u003eMargaret and Me\u003c\/em\u003e, beautifully weaves the influence of her grandmother, the iconic Margaret Fulton, with her own journey in the world of food. This book not only pays homage to a culinary legend but also invites readers into Gibbs' personal exploration of taste, tradition, and the joy of cooking.\u003c\/p\u003e\n\n\u003cp\u003eKate Gibbs' writings are perfect for those who appreciate heartfelt narratives and a genuine passion for cooking. Whether you are an aspiring chef or simply a devoted food enthusiast, her books promise to enrich your culinary experience and deepen your appreciation for the art of cooking.\u003c\/p\u003e\n\n\u003cp\u003eExplore Kate Gibbs' collection to delve into a world where food meets captivating storytelling and discover how vibrant flavours can transform both your kitchen and your life.\u003c\/p\u003e","products":[{"product_id":"margaret-and-me-by-kate-gibbs-9781743310274","title":"Margaret and Me","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFood writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread, and that porridge must absolutely be made with salt.\u003c\/p\u003e\n\n\u003cp\u003eIn this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up 'foodie'. This rich legacy has informed Kate's career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food.\u003c\/p\u003e\n\n\u003cp\u003eAs well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's modern takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998407119084,"sku":"9781743310274","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19004423482808.jpg?v=1763217154"}],"url":"https:\/\/bookhero.co.nz\/collections\/kate-gibbs.oembed","provider":"Book Hero","version":"1.0","type":"link"}