{"title":"Karla Zazueta","description":"\u003cp\u003eImmerse yourself in the vibrant culinary world of Karla Zazueta, a celebrated author known for her passion for Northern Mexican cuisine. Her books, including the renowned \u003cem\u003eNorteña\u003c\/em\u003e, offer a delightful exploration into regional flavours and cooking traditions. Zazueta's engaging writing style and detailed recipes make it easy for home chefs and food enthusiasts alike to recreate authentic Mexican dishes in their own kitchens.\u003c\/p\u003e\n\n\u003cp\u003eDrawing inspiration from her Mexican roots, Karla Zazueta brings to life the essence of Northern Mexico's culinary heritage, ensuring each recipe captures the heart and soul of the region. Her work is not just about food, but also about preserving the rich cultural narratives that accompany these beloved dishes. From succulent meats to spicy salsas, Zazueta’s collections are a must-have for anyone keen on exploring diverse and delicious Mexican gastronomy. Discover her books and let Karla guide you on a delectable journey through her world of cooking and food.\u003c\/p\u003e","products":[{"product_id":"nortena-by-karla-zazueta-9780008599485","title":"Norteña","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Mexican cuisine that most people are familiar with is from the centre or the south of the country, but Karla tells the tale of the \u003cstrong\u003enorthern states of Mexico\u003c\/strong\u003e – of the coastlines and fresh seafood, the cattle ranches, sun-ripened fruit and vegetables and the family gatherings around the table.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include \u003cstrong\u003eworld-famous Baja fish tacos, ‘piggy’ pinto beans, vegan chorizo\u003c\/strong\u003e, crab tostadas, \u003cem\u003esopes\u003c\/em\u003e (corn patties) served in a tomato broth, all accompanied by \u003cstrong\u003emouth-watering spicy salsas, fresh queso and zingy salads\u003c\/strong\u003e. There are recipes \u003cem\u003epara la sed\u003c\/em\u003e (for the thirst), which include the best \u003cstrong\u003emargaritas\u003c\/strong\u003e. We end on something sweet, with \u003cstrong\u003eMexican flan\u003c\/strong\u003e and \u003cem\u003ecamotes\u003c\/em\u003e (sweet potato poached until tender in a sweet, spiced syrup). Longer narrative passages describe the different cultural events that play such a huge part in the cuisine, such as \u003cstrong\u003e\u003cem\u003etamales estilo Sinaloa\u003c\/em\u003e, wrapped with special care at Christmas time.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBy sharing her family recipes, Karla makes sure that each dish is packed with flavour but also cooked with love. \u003cstrong\u003eLet yourself be transported to the Baja peninsula, rolling corn tortillas in the sun, sipping on a refreshing michelada and cooled by the breeze coming in from the sea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46833366073580,"sku":"9780008599485","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/828963482191.jpg?v=1758454075"}],"url":"https:\/\/bookhero.co.nz\/collections\/karla-zazueta.oembed","provider":"Book Hero","version":"1.0","type":"link"}