{"title":"Jungyoon Choi","description":"\u003cp\u003eDiscover the culinary world through the eyes of Jungyoon Choi, a passionate author who brings the vibrant flavours of Korea into your kitchen. With a keen focus on authentic Korean cuisine, Choi's work delves into the rich traditions and innovative approaches that define this beloved culinary style.\u003c\/p\u003e\n\n\u003cp\u003eAmong the standout titles in this collection is \u003cem\u003eThe Korean Cookbook\u003c\/em\u003e, a treasury of recipes that invites both novice cooks and seasoned chefs alike to explore Korea's diverse culinary landscape. From mouth-watering street food to wholesome home-cooked meals, each recipe is meticulously crafted to ensure that you can recreate the true taste of Korea at home.\u003c\/p\u003e\n\n\u003cp\u003eChoi's books are not just about recipes; they are a celebration of culture and tradition. Perfect for anyone interested in expanding their cooking repertoire or simply exploring new tastes, Choi's works are essential companions in the Cooking \u0026amp; Food category.\u003c\/p\u003e\n\n\u003cp\u003eEmbark on a gastronomic journey with Jungyoon Choi, and let your taste buds experience the captivating essence of Korean cuisine.\u003c\/p\u003e","products":[{"product_id":"the-korean-cookbook-by-jungyoon-choi-9781838667542","title":"The Korean Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Korean Cookbook\u003c\/i\u003e celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.\u003c\/p\u003e\n\n\u003cp\u003eAcclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking. Expansive in breadth and approach, it is filled with tasty and achievable authentic recipes for the home cook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46833653547244,"sku":"9781838667542","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17660243482842.jpg?v=1758472612"}],"url":"https:\/\/bookhero.co.nz\/collections\/jungyoon-choi.oembed","provider":"Book Hero","version":"1.0","type":"link"}