{"title":"Junghyun Park","description":"\u003cp\u003eDiscover the culinary world of Korea with the insightful works of Junghyun Park. Known for his expertise in Korean cuisine, Park brings a wealth of knowledge and passion to the pages of his books. Specialising in \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e, his publications are essential for anyone looking to explore the rich and diverse flavours of Korean cooking.\u003c\/p\u003e\n\n\u003cp\u003eAmong his popular works, \u003cem\u003eThe Korean Cookbook\u003c\/em\u003e stands out as a comprehensive guide, offering readers a deep dive into traditional and contemporary Korean dishes. Park's writing style is both accessible and engaging, making it easy for home cooks and culinary enthusiasts alike to craft authentic Korean meals.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a novice in the kitchen or a seasoned chef, Junghyun Park's books provide valuable insights and practical guidance on how to bring the vibrant tastes of Korea to your dining table. Explore his collection to embark on a delicious journey into Korean gastronomy.\u003c\/p\u003e","products":[{"product_id":"the-korean-cookbook-by-jungyoon-choi-9781838667542","title":"The Korean Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThe Korean Cookbook\u003c\/i\u003e celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts.\u003c\/p\u003e\n\n\u003cp\u003eAcclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking. Expansive in breadth and approach, it is filled with tasty and achievable authentic recipes for the home cook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46833653547244,"sku":"9781838667542","price":90.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17660243482842.jpg?v=1758472612"}],"url":"https:\/\/bookhero.co.nz\/collections\/junghyun-park.oembed","provider":"Book Hero","version":"1.0","type":"link"}