{"title":"Julien Royer","description":"\u003cp\u003eWelcome to the Julien Royer collection, where culinary artistry meets literary expression. Julien Royer, a celebrated chef, is renowned for his innovative approach to French cuisine, and his writings offer a delectable exploration into the world of fine dining.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOdette\u003c\/em\u003e is a standout book within this collection, offering an intimate glimpse into Royer's gastronomic journey. Through its pages, readers are treated to more than just recipes; they experience the stories and inspirations behind the exquisite dishes that have captivated food enthusiasts around the globe.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a home cook looking to enhance your culinary repertoire, Julien Royer's works provide a wealth of knowledge, insight, and inspiration. Dive into this collection and let your culinary creativity flourish.\u003c\/p\u003e","products":[{"product_id":"odette-by-julien-royer-9781837291090","title":"Odette","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eOdette\u003c\/em\u003e is chef Julien Royer's intimate and elegant tribute to the people, places, and philosophies that have shaped his culinary journey. As chef-owner of Odette in Singapore (named after his beloved grandmother and one of Asia's most lauded restaurants), Royer presents a cuisine defined by grace, clarity, and emotional resonance. His French technique is balanced with Asian accents and seasonality, and he is known for his delicate, ingredient-focused cuisine and collaborative leadership.\u003c\/p\u003e\n\n\u003cp\u003eEach of the more than 80 dishes featured reflects Royer's signature lightness of touch and visual elegance, blending technical mastery with imagination. While ambitious, these recipes are presented with warmth and elegance, offering inspiration to both seasoned professionals and skilled home cooks. In addition to more than 80 recipes, the book offers insight into Royer's creative practice, one that is grounded in memory, emotion, and the pursuit of excellence.\u003c\/p\u003e\n\n\u003cp\u003eThe book is a design object in its own right, making \u003cem\u003eOdette\u003c\/em\u003e an ideal gift for culinary aficionados and design-conscious collectors alike. An opening interlude creates space for reflection before the reader enters the heart of the book, echoing the quiet anticipation of diners before a meal. Photography captures more than finished plates — it reveals process, intention, and the intimate choreography of the kitchen. \u003cem\u003eOdette\u003c\/em\u003e is ultimately a study in balance — between past and present, softness and precision, emotion and control.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":47310142013676,"sku":"9781837291090","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/d336c12dc85589c520208064f6b3bacd.jpg?v=1771209539"}],"url":"https:\/\/bookhero.co.nz\/collections\/julien-royer.oembed","provider":"Book Hero","version":"1.0","type":"link"}