{"title":"Judi Strada","description":"\u003cp\u003eDiscover the culinary delights of sushi with the engaging works of \u003cem\u003eJudi Strada\u003c\/em\u003e. A celebrated author in the realm of \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e, Strada has captivated readers with her approachable and informative style. Her books, including the popular \u003cem\u003eSushi For Dummies\u003c\/em\u003e, are perfect for both beginners and seasoned sushi enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eIn her writing, Judi Strada breaks down the art of sushi making into simple, step-by-step instructions, demystifying what might seem like an intricate culinary tradition. Her guidance is thoughtful and practical, ensuring that readers feel confident experimenting with new techniques and flavours at home.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to refine your sushi-making skills or just starting to explore the world of Japanese cuisine, Judi Strada's collection offers valuable insights and delicious recipes. Dive into her books today and embark on a journey to master the exquisite art of sushi.\u003c\/p\u003e","products":[{"product_id":"sushi-for-dummies-by-judi-strada-9780764544651","title":"Sushi For Dummies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSushi For Dummies\u003c\/em\u003e makes crafting perfect sushi rolls at home a breeze with its fun and easy guide.\u003c\/p\u003e\n\n\u003cp\u003eWith over 5,000 sushi restaurants spread across America, Japanese cuisine has never been more popular. Yet, many home cooks shy away from trying their hand at sushi-making. This approachable cookbook demystifies the art of sushi-making and shows just how simple it is to create perfect maki (rolls) and nigiri-sushi (individual pieces).\u003c\/p\u003e\n\n\u003cp\u003eThe book guides you through selecting sushi-quality seafood and sourcing specialised ingredients, to cooking perfect sushi rice and slicing ingredients like a pro. It even covers adding that essential dab of wasabi and rolling everything together effortlessly. Whether you want to make a basic California roll or explore a wide range of more exotic sushi creations, this illustrated guide simplifies sushi preparation for everyone.\u003c\/p\u003e\n\n\u003cp\u003eJudi Strada, based in La Jolla, CA, is the Food Editor of \u003cem\u003eSan Diego magazine\u003c\/em\u003e. Mineko Takane Moreno, residing in San Diego, CA, hails from Tokyo and shares her expertise by teaching Japanese cooking at Williams-Sonoma and the San Diego Culinary Institute.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46868615168236,"sku":"9780764544651","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5203113482460.jpg?v=1759761985"}],"url":"https:\/\/bookhero.co.nz\/collections\/judi-strada.oembed","provider":"Book Hero","version":"1.0","type":"link"}