{"title":"Joseph Amendola","description":"\u003cp\u003eJoseph Amendola’s works offer a clear and approachable insight into the art and science of baking. His books guide readers through essential techniques and principles, making complex processes accessible and enjoyable for both beginners and experienced bakers.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on practical understanding, these titles explore the nuances of ingredients and methods, encouraging creativity while ensuring reliable results. Readers can expect thoughtful explanations that deepen their appreciation of baking as a craft.\u003c\/p\u003e","products":[{"product_id":"understanding-baking-by-joseph-amendola-9780471405467","title":"Understanding Baking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIn the professional kitchen, pastry chefs are responsible for the production of all baked goods, including breads and pastries. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal.\u003c\/p\u003e\n\n\u003cp\u003eBefore a pastry chef can create, he or she must understand the basic science underlying baking. This edition of \u003cem\u003eUnderstanding Baking\u003c\/em\u003e provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47603349815532,"sku":"9780471405467","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780471405467-understanding-baking.jpg?v=1778060514"}],"url":"https:\/\/bookhero.co.nz\/collections\/joseph-amendola.oembed","provider":"Book Hero","version":"1.0","type":"link"}