{"title":"Joseph Abboud","description":"\u003cp\u003eWelcome to the Joseph Abboud collection at our bookstore, where culinary exploration meets literary elegance. Joseph Abboud is a celebrated author who brings the rich and aromatic flavours of Middle Eastern cuisine to your kitchen. With a deep passion for cooking and an appreciation for the cultural tapestry of the Middle East, Abboud's works are a delightful dive into the world of aromatic spices and exotic dishes.\u003c\/p\u003e\n\n\u003cp\u003eAmong his popular creations, you'll find \u003cem\u003eRumi: Food of Middle Eastern Appearance\u003c\/em\u003e, a book that not only tantalises the taste buds but also nourishes the soul with stories and wisdom inspired by the great philosopher and poet Rumi. This collection is perfect for both culinary enthusiasts and those looking to expand their cultural horizons through the medium of food.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a novice in the kitchen or an experienced chef, Joseph Abboud's books provide easy-to-follow instructions, coupled with vibrant illustrations that make every page an invitation to discover something new. Ideal for dinner parties, everyday meals, or simply exploring new culinary territories, the Joseph Abboud collection offers delightful insights and delicious recipes for everyone.\u003c\/p\u003e","products":[{"product_id":"rumi-food-of-middle-eastern-appearance-by-joseph-abboud-9781922616449","title":"Rumi: Food of Middle Eastern Appearance","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eHow often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that.\u003c\/p\u003e\n\n\u003cp\u003eChef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet.\u003c\/p\u003e\n\n\u003cp\u003eThis is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe's table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there's a Fattoush for Every Season, a delightfully 'inauthentic' Broccoli Tabbouleh, Joe's mother's Eggplant M'Nazleh and The Quail That Anthony Bourdain Ate.\u003c\/p\u003e\n\n\u003cp\u003eJoe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. Certainly, his intention is not that this book represents the end for these favourites. Rather, the opposite is what he hopes for: 'For their new custodians, it's just the beginning. Whatever that looks like.'\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46833449107692,"sku":"9781922616449","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14575613482872.jpg?v=1758459923"}],"url":"https:\/\/bookhero.co.nz\/collections\/joseph-abboud.oembed","provider":"Book Hero","version":"1.0","type":"link"}