{"title":"Jon Kung","description":"\u003cp\u003eWelcome to our curated collection of works by \u003cem\u003eJon Kung\u003c\/em\u003e, a culinary genius known for his innovative approach to the art of cooking. Jon Kung has captivated the culinary world with his unique blend of cultural influences and creative flair, making his cookbooks a must-have for any food enthusiast.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing titles such as \u003cem\u003eKung Food\u003c\/em\u003e, Kung brings a fresh perspective to the cooking and food genre. His books are not only a feast for the taste buds but also a visual delight with stunning photography and engaging storytelling that invite you into his culinary adventures.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an experienced home cook or a curious beginner, Jon Kung's approachable style and easy-to-follow recipes will inspire you to explore new flavours and techniques. His collections emphasise the joy of cooking and the importance of creativity in the kitchen, encouraging every cook to embrace their inner chef.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the delicious world of Jon Kung and enhance your culinary skills with recipes that promise to transform your everyday meals into extraordinary dining experiences. Explore, experiment, and enjoy the gastronomic journey that awaits!\u003c\/p\u003e","products":[{"product_id":"kung-food-by-jon-kung-9781529919318","title":"Kung Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAn exciting and unexpected collection of 100 recipes that re-examines Chinese food.\u003c\/p\u003e\n\n\u003cp\u003eJon Kung grew up as a 'third-culture' kid. Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire.\u003c\/p\u003e\n\n\u003cp\u003eOver time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eKung Food\u003c\/em\u003e, he breaks the boundaries of flavours in chapters such as:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSnacky Snacks, Bites, and Cravings\u003c\/strong\u003e (Sesame Prawn Toast, Vegan Fried Oyster Mushroom Sandwich)\u003cbr\u003e\n\u003cstrong\u003eNoodles \u0026amp; Dumplings\u003c\/strong\u003e (Ginger Spring Onion Noodles, Buffalo Chicken Rangoons)\u003cbr\u003e\n\u003cstrong\u003eRice \u0026amp; Congee\u003c\/strong\u003e ('Clay Pot' Rice Tahdig, Mushroom and Tempeh Fried Rice)\u003cbr\u003e\n\u003cstrong\u003eStir-Fries\u003c\/strong\u003e (Szechuan Paneer with Mexican Chillies, Motor City Orange Chicken)\u003cbr\u003e\n\u003cstrong\u003eKung Foo Means 'with Effort'\u003c\/strong\u003e (Hong Kong Chicken and Waffles, Dan Dan Lasagna)\u003c\/p\u003e\n\n\u003cp\u003eThrough stunning, playful, and high-energy photos and Jon's wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavours with his ultimate goal of redefining what Chinese food can be.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341814288620,"sku":"9781529919318","price":63.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19614903482732.jpg?v=1743863434"}],"url":"https:\/\/bookhero.co.nz\/collections\/jon-kung.oembed","provider":"Book Hero","version":"1.0","type":"link"}