{"title":"John Cherrie","description":"\u003cp\u003e\u003cstrong\u003eJohn Cherrie\u003c\/strong\u003e specialises in educational and reference works focused on occupational health and safety. His books provide clear guidance on monitoring and managing health hazards in the workplace, combining scientific rigour with practical application.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect authoritative texts that support professionals in understanding environmental risks, improving workplace conditions, and promoting well-being through effective hazard assessment and control measures.\u003c\/p\u003e","products":[{"product_id":"monitoring-for-health-hazards-at-work-by-john-cherrie-9781119614968","title":"Monitoring for Health Hazards at Work","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eMonitoring for Health Hazards at Work\u003c\/em\u003e remains the seminal textbook on measuring and controlling the risk of workplace exposure to physical, chemical, and biological hazards. Designed for students studying occupational hygiene and exposure science, this comprehensive and accessible volume provides step-by-step guidance on identifying hazards and quantifying their risks in various workplace environments. Complete with checklists and practical examples, the authors present clear explanations of all types of hazards that can arise in the workplace, including dust, particles, fibrous aerosols, gases, vapours, and bioaerosols.\u003c\/p\u003e\n\n\u003cp\u003eThe fifth edition features revised material throughout and remains an essential resource for students and professionals in occupational hygiene, reflecting global standards and recent developments in monitoring equipment, modelling methods, exposure assessment, and legislation on workplace safety.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSeveral new or substantially revised chapters cover topics such as human biomonitoring, exposure modelling, hazardous substances, physical agents, evaluating ventilation, PPE, and other control measures.\u003c\/li\u003e\n  \u003cli\u003eUpdated sections discuss the equipment currently available, the importance of risk communication, assessing dermal and inadvertent ingestion exposures, and more.\u003c\/li\u003e\n  \u003cli\u003eExamines common workplace comfort issues such as noise, vibration, heat and cold, and lighting.\u003c\/li\u003e\n  \u003cli\u003eOffers practical advice on conducting and presenting risk assessments and reports.\u003c\/li\u003e\n  \u003cli\u003eDiscusses the future of the development and application of hazard measurement equipment and methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMonitoring for Health Hazards at Work\u003c\/em\u003e is required reading for students and professionals in occupational hygiene, environmental health and safety, occupational health and safety, and exposure science.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":47463882916076,"sku":"9781119614968","price":197.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781119614968-monitoring-for-health-hazards-at-work.jpg?v=1775035782"}],"url":"https:\/\/bookhero.co.nz\/collections\/john-cherrie.oembed","provider":"Book Hero","version":"1.0","type":"link"}