{"title":"John Ash","description":"\u003cp\u003eDiscover the culinary expertise of John Ash, a revered figure in the world of gastronomy. Renowned for his insightful approach to cooking, John Ash has made a significant impact on the food industry, blending innovation with tradition. His works, including \u003cem\u003eThe Hog Island Book of Fish \u0026amp; Seafood\u003c\/em\u003e, offer a treasure trove of culinary wisdom and are a must-read for anyone passionate about cooking.\u003c\/p\u003e\n\n\u003cp\u003eJohn Ash's culinary repertoire primarily focuses on the vibrant and diverse flavours found in fish and seafood. His books are celebrated for their clear guidance and tantalising recipes, making them an indispensable resource for both novice cooks and seasoned chefs. With an emphasis on fresh ingredients and sustainable practices, Ash's works not only enhance your cooking skills but also deepen your appreciation for nature's bounty.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're looking to elevate your seafood repertoire or simply seeking inspiration for your next gastronomic adventure, John Ash's collection in the Cooking \u0026amp; Food category is a perfect choice. Explore his books today and embark on a delicious journey through the world of fish and seafood.\u003c\/p\u003e","products":[{"product_id":"the-hog-island-book-of-fish-seafood-by-john-ash-9781951836870","title":"The Hog Island Book of Fish \u0026 Seafood","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Hog Island Book of Fish \u0026amp; Seafood\u003c\/em\u003e takes a comprehensive dive into the world of cooking with salt and freshwater treasures—shellfish, crustaceans, finned fish, and many more.\u003c\/p\u003e\n\n\u003cp\u003eA valuable resource for all things seafood for both home and professional cooks, the cookbook demystifies this immense world with easily accomplished recipes from a wide variety of cuisines. Featuring favourites from the kitchens of Hog Island Oyster Bars, every conceivable method for preparing mouthwatering recipes is represented: baking, braising, steaming, roasting, deep-frying, grilling, broiling, poaching, pan-frying, marinating, curing, smoking, and pickling, as well as serving raw.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 200 recipes, this authoritative compendium is proof that seafood is not only delicious but also one of the easiest and most versatile proteins to prepare.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46833646960876,"sku":"9781951836870","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25921923482882.jpg?v=1758471874"}],"url":"https:\/\/bookhero.co.nz\/collections\/john-ash.oembed","provider":"Book Hero","version":"1.0","type":"link"}