{"title":"Jody Eddy","description":"\u003cp\u003e\u003cstrong\u003eJody Eddy\u003c\/strong\u003e invites readers into a world of mindful cooking and vibrant flavours. Her books, such as \u003cem\u003eEat Like a Monk\u003c\/em\u003e and \u003cem\u003eElysian Kitchens\u003c\/em\u003e, focus on healthful, plant-based recipes inspired by spirituality and wellness traditions.\u003c\/p\u003e\n\n\u003cp\u003ePerfect for those seeking nourishing meals that balance nourishment with simplicity, Eddy’s work blends practical cooking advice with a deeper appreciation for food’s role in mindful living.\u003c\/p\u003e","products":[{"product_id":"elysian-kitchens-by-jody-eddy-9780393651737","title":"Elysian Kitchens","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eMonasteries, temples, mosques, and synagogues have long been centres of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were.\u003c\/p\u003e\n\n\u003cp\u003eGranted rare access to closely guarded religious sanctuaries, Jody Eddy demonstrates how the monastic culinary philosophy can be adopted by any home cook or professional chef interested in integrating sustainable, time-honoured cooking practices into their daily lives. Her 100 recipes include dumplings (momos) inspired by the cooking of monks at Thikse, a Buddhist temple in Ladakh, India, nestled in the Himalayas. From Kylemore Abbey, in Connemara, Ireland, she brings instructions for cooking Lamb Burgers with Creamy Red Cabbage Slaw and Rosemary Aioli as the nuns do, with enough leftover sauce to drizzle over smoked salmon bagels the next day. From a Jewish community in Brooklyn, New York, come time-tested kosher recipes, including Potato Kugel and Matzo Ball Soup. Ginger and Ginkgo Nut Stuffed Cabbage Rolls illustrate Zen Buddhist cooking from Eihei-ji in Japan. In Morocco, she finds a Sufi chicken and olive tajine recipe that makes for a perfect dinner. And for dessert, Panellets (tiny sugar-and-almond cookies), courtesy of an 1100-year-old Spanish monastery.\u003c\/p\u003e\n\n\u003cp\u003eA global story of cooking across communities, \u003cem\u003eElysian Kitchens\u003c\/em\u003e contributes to the most important conversations taking place in the food world today by examining a gastronomic heritage that has until now been virtually unexplored. This is a cookbook for anyone eager to discover the traditions of magnificently beautiful, endlessly compelling places that embody the wisdom of the ages and offer the promise of a more optimistic and sustainable future.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998055190764,"sku":"9780393651737","price":94.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3598253482328.jpg?v=1763206714"},{"product_id":"eat-like-a-monk-by-jody-eddy-9798886741391","title":"Eat Like a Monk","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eEmbark on a culinary journey to more mindful and meditative mealtimes.\u003c\/em\u003e With 50 plant-based recipes inspired by monastic kitchens across East, Southeast, and South Asia, \u003cem\u003eEat Like a Monk\u003c\/em\u003e will teach you the joys of conscious cooking and how to embrace eating as an act of enlightenment.\u003c\/p\u003e\n\n\u003cp\u003eWith 50 healthy and delicious plant-based recipes inspired by centuries-old traditions from across East, Southeast, and South Asia, \u003cem\u003eEat Like a Monk\u003c\/em\u003e will introduce you to simple ingredients and seasonal rhythms, encouraging you to discover what it means to grow, prepare, and consume food as a spiritual practice.\u003c\/p\u003e\n\n\u003cp\u003eImmerse yourself in the wisdom of the monastic kitchens of Japan, Korea, China, Thailand, India, and other countries, with dishes designed to nourish your body, mind, and soul. Sidebars on hospitality, sacred spaces, and temple rituals will teach you the joys and health benefits of conscious cooking and how to embrace eating as an act of enlightenment.\u003c\/p\u003e\n\n\u003cp\u003eRecipes include pickled plum onigiri, jackfruit curry, samosas, lotus seed congee, and Buddha’s delight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFOOD AS MEDITATION:\u003c\/strong\u003e Explore the art of conscious cooking and eating with insights into the traditions that have guided monastic kitchens for centuries. Discover mindfulness rituals, learn about sustainable farming practices, and find inspiration to create a more balanced and harmonious culinary lifestyle in your own home.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePLANT-BASED RECIPES:\u003c\/strong\u003e Enliven your cooking skills with easy-to-follow plant-based recipes from a variety of monastic traditions. \u003cem\u003eEat Like a Monk\u003c\/em\u003e features entrées, sides, beverages, and other dishes, highlighting myriad cuisines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAWARD-WINNING AUTHOR:\u003c\/strong\u003e \u003cem\u003eEat Like a Monk\u003c\/em\u003e is written by six-time cookbook author Jody Eddy, winner of the International Association of Culinary Professionals Judge’s Choice Award and James Beard award nominee. Jody has spent five years travelling and researching temple cuisine while farming, cooking, and dining with monks throughout the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFULL-COLOUR PHOTOGRAPHY:\u003c\/strong\u003e Whether you're an experienced chef or a novice in the kitchen, \u003cem\u003eEat Like a Monk\u003c\/em\u003e provides step-by-step instructions accompanied by beautiful photography of both meals and monasteries, ensuring that every dish is a success.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRECIPES FROM AROUND THE WORLD:\u003c\/strong\u003e With heavenly recipes inspired by monastic kitchens in Japan, Korea, China, Thailand, India, and other countries, \u003cem\u003eEat Like a Monk\u003c\/em\u003e lets you experience a world of diverse flavours while teaching you about a variety of different cuisines and lifestyles.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":47596305973484,"sku":"9798886741391","price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/3824d392a32bf37815cef35669bf9b6e.jpg?v=1777930352"}],"url":"https:\/\/bookhero.co.nz\/collections\/jody-eddy.oembed","provider":"Book Hero","version":"1.0","type":"link"}