{"title":"Jeremy Sewall","description":"\u003cp\u003eWelcome to the Jeremy Sewall collection, a delightful exploration of cooking and food that brings the art of New England seafood right to your kitchen. Jeremy Sewall is a renowned chef and restaurateur, known for his deep appreciation and skilful preparation of locally sourced ingredients. As a culinary expert with a commitment to fresh flavours, his works reflect both a deep respect for tradition and a passion for innovation.\u003c\/p\u003e\n\n\u003cp\u003eAmong his celebrated contributions, \u003cem\u003eThe Row 34 Cookbook\u003c\/em\u003e stands out as a must-have for seafood enthusiasts and culinary adventurers alike. This book offers a behind-the-scenes glimpse into the creations of Row 34, Sewall’s acclaimed oyster bar, providing readers with the tools to recreate its beloved dishes at home. With a focus on simplicity, sustainability, and delicious results, the book is a true testament to Sewall's philosophy and mastery in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFor those passionate about culinary arts, Jeremy Sewall’s books are a source of inspiration and practical guidance. Dive into his collection to discover a harmonious blend of traditional techniques and contemporary flair, capturing the essence of New England cuisine with every turn of the page.\u003c\/p\u003e","products":[{"product_id":"the-row-34-cookbook-by-jeremy-sewall-9780847869831","title":"The Row 34 Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook. Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life.\u003c\/p\u003e\n\n\u003cp\u003eSewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations, whole fish recipes, composed dishes, and essential sauces and sides. Throughout the book, you will find practical \"how-to\" instructionals, including how to buy seafood and how to smoke fish.\u003c\/p\u003e\n\n\u003cp\u003eThis essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, \u003cem\u003eThe Row 34 Cookbook\u003c\/em\u003e is for anyone who appreciates the briny taste of raw oysters and delectable seafood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47253517140204,"sku":"9780847869831","price":115.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23967003482489.jpg?v=1769473291"}],"url":"https:\/\/bookhero.co.nz\/collections\/jeremy-sewall.oembed","provider":"Book Hero","version":"1.0","type":"link"}