{"title":"Jeremy Chan","description":"\u003cp\u003eWelcome to the Jeremy Chan collection, where culinary brilliance meets creativity. Jeremy Chan is a renowned chef and author, celebrated for his innovative approach to cooking and his ability to blend diverse culinary traditions. His unique perspective is beautifully encapsulated in his book \u003cem\u003eIkoyi\u003c\/em\u003e, a must-read for anyone passionate about exploring the world of flavours.\u003c\/p\u003e\n\n\u003cp\u003eJeremy Chan's work falls under the \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category, offering insights into not just recipes, but a philosophy that champions bold and inventive tastes. Chan’s use of unexpected ingredient combinations, often inspired by his experiences and travels, challenges conventional dining paradigms and invites readers to rethink the possibilities of flavour profiles.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a home cook eager to expand your repertoire or a seasoned gourmand looking for novel ideas, Jeremy Chan's collection promises an exciting culinary journey. Each book fosters an appreciation for artistry in cooking and encourages a deeper understanding of the rich tapestries of global cuisines.\u003c\/p\u003e\n\n\u003cp\u003eExplore the Jeremy Chan collection today to unlock the secrets behind some of the most avant-garde dishes and to gain insight into the mind of a chef who is reshaping the culinary landscape.\u003c\/p\u003e","products":[{"product_id":"ikoyi-by-jeremy-chan-9781838666309","title":"Ikoyi","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant \u003cem\u003eIkoyi\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eIkoyi\u003c\/em\u003e, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavour-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers.\u003c\/p\u003e\n\n\u003cp\u003eThe book includes narratives throughout illustrating \u003cem\u003eIkoyi\u003c\/em\u003e’s inspiration and inception, as influenced by Chan’s experiences living, cooking, and travelling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers.\u003c\/p\u003e\n\n\u003cp\u003eThis debut cookbook tells the compelling story and journey of Chan and \u003cem\u003eIkoyi\u003c\/em\u003e, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46833182474476,"sku":"9781838666309","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17647913482842.jpg?v=1758444289"}],"url":"https:\/\/bookhero.co.nz\/collections\/jeremy-chan.oembed","provider":"Book Hero","version":"1.0","type":"link"}