{"title":"Jenna Holst","description":"\u003cp\u003eWelcome to the delightful world of Jenna Holst, a culinary author who brings the vibrant flavours of spices to your kitchen. Known for her approachable and informative style, Jenna Holst has made a significant mark in the realm of cooking and food literature. Her works, including the popular \u003cem\u003eCooking with Spices For Dummies\u003c\/em\u003e, are perfect for both novice cooks and seasoned chefs seeking to enhance their culinary repertoire.\u003c\/p\u003e\n\n\u003cp\u003eJenna Holst expertly guides readers through the aromatic journey of spices, offering insights and practical tips on how to spice up everyday meals. Her books are renowned for their clarity and engaging content, making the art of adding flavour accessible and enjoyable for all. Whether you are eager to explore new tastes or looking to refine your culinary skills, Jenna's books provide a wealth of knowledge that is both educational and inspiring.\u003c\/p\u003e\n\n\u003cp\u003eDiscover Jenna Holst's collection today and embark on a spice-laden adventure that will transform your cooking experiences. Her approachable guidance and passion for flavourful food will ignite your culinary creativity and elevate your dishes to new heights.\u003c\/p\u003e","products":[{"product_id":"cooking-with-spices-for-dummies-by-jenna-holst-9780764563362","title":"Cooking with Spices For Dummies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eIf your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious.\u003c\/p\u003e\n\n\u003cp\u003eUsing spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. \u003cem\u003eCooking with Spices For Dummies\u003c\/em\u003e is for anyone who's ever wondered how the great chefs whip up their fabulous-tasting dishes but wasn't sure how. And if you're something of a veteran in the kitchen, you'll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans.\u003c\/p\u003e\n\n\u003cp\u003eMost likely, you'll find the answer to any question you've ever had about spices plus a lot more in this handy one-volume guide, like:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eWhat makes up a basic spice collection\u003c\/li\u003e\n  \u003cli\u003eAdvice on essential tools including mills, graters, and mortar and pestle\u003c\/li\u003e\n  \u003cli\u003ePreparing spices for cooking including knowing which spices to toast, sauté, or grate\u003c\/li\u003e\n  \u003cli\u003eA tour of the world of spices by region and country\u003c\/li\u003e\n  \u003cli\u003eMenu planning and menu samplers arranged by country\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eOnce you've become familiar with the basics, it's on to the fun stuff—cooking with spices. After you've followed the simple tips on making the most of your ingredients, you'll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBasic rubs and spice mixes including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue\u003c\/li\u003e\n  \u003cli\u003eMarinades and sauces including South of the Border Marinade and Teriyaki sauce\u003c\/li\u003e\n  \u003cli\u003eSalsas and salads including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad\u003c\/li\u003e\n  \u003cli\u003eVegetables and legumes including Mashed Spiced Butternut and Vegetarian Bean Chili\u003c\/li\u003e\n  \u003cli\u003ePasta, potatoes, and grains including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf\u003c\/li\u003e\n  \u003cli\u003eChicken, meat, and seafood including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eComplete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-colour photos, and humorous cartoons, \u003cem\u003eCooking with Spices For Dummies\u003c\/em\u003e gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46867397509356,"sku":"9780764563362","price":47.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780764563362.jpg?v=1759703740"}],"url":"https:\/\/bookhero.co.nz\/collections\/jenna-holst.oembed","provider":"Book Hero","version":"1.0","type":"link"}