{"title":"Jean-Marie Lanio","description":"\u003cp\u003eWelcome to the world of Jean-Marie Lanio, where culinary artistry meets expert pastry techniques. An esteemed name in the realm of cookery literature, Lanio masterfully guides readers through the intricate wonders of baking and viennoiserie. His books serve as both an educational journey and a practical toolkit for aspiring bakers and seasoned professionals alike.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout titles in this collection is \u003cem\u003eThe Big Book of Baking \u0026amp; Viennoiserie\u003c\/em\u003e, a comprehensive guide that delves into the art and science of creating impeccable baked goods. Lanio's engaging writing style makes complex techniques accessible, ensuring that your culinary creations are both beautiful and delicious.\u003c\/p\u003e\n\n\u003cp\u003eJean-Marie Lanio's works are essential reads within the Cooking \u0026amp; Food category, offering not just recipes, but a deeper understanding of the craft. Whether you're a budding baker or a seasoned chef, you'll find inspiration and valuable insights in his expertly crafted tomes. Embark on a gastronomic adventure and bring the magic of French patisserie into your own kitchen with Jean-Marie Lanio's captivating books.\u003c\/p\u003e","products":[{"product_id":"the-big-book-of-baking-viennoiserie-by-olivier-magne-9782379451010","title":"The Big Book of Baking \u0026 Viennoiserie","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA reference book for all baking professionals who want to develop their know-how and perfect their techniques.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Big Book of Baking \u0026amp; Viennoiserie\u003c\/em\u003e is every baker’s new must-read book! From the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their expertise and offer you a complete overview of these two disciplines.\u003c\/p\u003e\n\n\u003cp\u003eThis is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, \u003cem\u003eThe Big Book of Baking \u0026amp; Viennoiserie\u003c\/em\u003e is a genuine masterpiece.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":47341224263916,"sku":"9782379451010","price":130.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4937453483035.jpg?v=1772186799"}],"url":"https:\/\/bookhero.co.nz\/collections\/jean-marie-lanio.oembed","provider":"Book Hero","version":"1.0","type":"link"}