{"title":"Jean-Francois Piège","description":"\u003cp\u003eExplore the culinary genius of \u003cem\u003eJean-François Piège\u003c\/em\u003e, a renowned French chef celebrated for his innovative approach to cooking and gastronomic expertise. As the author of several cookbooks, Piège invites readers into the world of French cuisine with his signature flair and precision.\u003c\/p\u003e\n\n\u003cp\u003eIn this exclusive collection, you will discover a delightful array of recipes that encapsulate the essence of fine dining. Piège’s books are perfect for both budding chefs and seasoned culinary enthusiasts looking to elevate their cooking skills. His step-by-step guides and creative insights make French cooking accessible and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003eLearn the secrets behind exquisite flavours and master the art of presentation with Piège’s celebrated works in cooking and food. Indulge in the artistry of uniquely French dishes and let your kitchen become a hub of culinary innovation with Jean-François Piège as your guide.\u003c\/p\u003e","products":[{"product_id":"jean-francois-piege-by-jean-francois-piege-9782080202123","title":"Jean-François Piège","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eJean-François Piège\u003c\/em\u003e reveals the secrets behind more than 300 recipes from his outstanding restaurant, offering suggestions on how to combine key ingredients into innovative menus.\u003c\/p\u003e\n\n\u003cp\u003eAt his renowned gastronomic restaurant, the most sought-after table in Paris, the two Michelin-starred chef invites diners to select single key ingredients from his creative menu, which he transforms into exquisite and inventive dishes. This masterful cookbook replicates that experience with over 300 building-block recipes that inspire aspiring chefs to craft their own unique menus.\u003c\/p\u003e\n\n\u003cp\u003eSample recipes include white asparagus with smoked salmon and horseradish cream, peanut crisp with aniseed, line-caught Pollock, black truffle scallops, an imaginative spaghetti carbonara where bacon and pasta proportions are inverted, beef or chicken with morel sauce, bergamot custard, and cherry tarte tatin.\u003c\/p\u003e\n\n\u003cp\u003eWith its cloth binding, a mix of three paper stocks, five-colour printing, and a detailed index, this elegant volume from France's culinary prodigy, Jean-François Piège, makes an ideal present for professional chefs, ambitious home cooks, and aficionados of French cuisine alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998310420716,"sku":"9782080202123","price":120.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24b5919aeb95d827b5f99f59806e8b64.jpg?v=1763237401"}],"url":"https:\/\/bookhero.co.nz\/collections\/jean-francois-piege.oembed","provider":"Book Hero","version":"1.0","type":"link"}