{"title":"Jason Jones","description":"\u003cp\u003eJason Jones offers a fresh and vibrant approach to cooking, blending classic techniques with contemporary flavours. His work, such as \u003cem\u003eEntrecôte\u003c\/em\u003e, invites readers to explore the art of preparing exquisite dishes with accessible ingredients and thoughtful guidance.\u003c\/p\u003e\n\n\u003cp\u003eFocused on the pleasures of the kitchen, Jones’ books celebrate both the passion and precision behind memorable meals. Whether you're an enthusiastic home cook or a seasoned gastronome, his recipes and insights provide inspiration for every culinary occasion.\u003c\/p\u003e","products":[{"product_id":"entrecote-by-jason-jones-9781922779588","title":"Entrecôte","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePart memoir, part recipe book, part decadent scrapbook - \u003cem\u003eEntrecôte\u003c\/em\u003e is ten years of sass, soufflés, and steak frites, told through Jason M. Jones' world of hospitality, humour, and heart.\u003c\/p\u003e\n\n\u003cp\u003eAs Entrecôte Melbourne celebrates ten glittering years, restaurateur and now author Jason M. Jones invites readers behind the scenes of one of the city's most beloved brasseries. What began as a cheeky pop-up on Domain Road grew into a Melbourne institution - where champagne before 9 am is perfectly normal and steak frites with bottomless fries are a rite of passage.\u003c\/p\u003e\n\n\u003cp\u003eNow settled on Greville Street in Prahran, Entrecôte is more than a restaurant. It's a mood, a theatre, a little bit naughty - and in these pages, Jones shares the whole story. From childhood memories in Gippsland to the chaos and triumphs of building a brasserie with its own culture and heart, \u003cem\u003eEntrecôte\u003c\/em\u003e is both memoir and love letter.\u003c\/p\u003e\n\n\u003cp\u003eAlongside the stories come recipes that have defined a decade - French Onion Soup, Escargots, Crème Brûlée, the perfect medium-rare steak and, for the first time ever, the closely guarded secret of Entrecôte's famed Green Herb Butter sauce.\u003c\/p\u003e\n\n\u003cp\u003ePlayful, generous, and unapologetically beautiful, \u003cem\u003eEntrecôte\u003c\/em\u003e is a celebration of hospitality as an art form, of food as pure joy, and of how a childhood well lived can inspire a brasserie that defines a city.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47420735455468,"sku":"9781922779588","price":105.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/71mxC_1rXoL._SL1500.jpg?v=1774393734"}],"url":"https:\/\/bookhero.co.nz\/collections\/jason-jones.oembed","provider":"Book Hero","version":"1.0","type":"link"}