{"title":"Jane Parkinson","description":"\u003cp\u003eWelcome to the delightful world of Jane Parkinson, a celebrated author in the Cooking \u0026amp; Food category, known for her engaging and accessible exploration of culinary pleasures. With a profound passion for wine and its harmonious pairing with food, Jane has carved a niche for herself among both wine aficionados and casual enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eHer work, including the well-regarded book \u003cem\u003eWine \u0026amp; Food\u003c\/em\u003e, guides readers through the intricate dance of flavours, helping them uncover the secrets of perfect pairings. Her writing is characterised by a blend of expertise and warmth, making complex wine concepts understandable and enjoyable for all levels of aficionados. Jane’s approach transforms the art of pairing wine with food from a daunting task into an enjoyable journey filled with discovery and taste sensations.\u003c\/p\u003e\n\n\u003cp\u003eExplore Jane Parkinson’s collection to enhance your culinary adventures and deepen your appreciation of the wine and food relationship. Whether you're hosting a dinner party or simply seeking a new dimension to your meals, her insights are a valuable companion in any kitchen.\u003c\/p\u003e","products":[{"product_id":"wine-food-by-jane-parkinson-9781849758253","title":"Wine \u0026 Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eInternational Wine Communicator of the Year (IWSC) Jane Parkinson presents an authoritative and informative guide that gives you the lowdown on wine and how to make the most of it.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eWine \u0026amp; Food\u003c\/i\u003e offers a fresh look at the global wine scene with detailed information on more than 20 grapes and styles. Understanding storing and pouring wine, and what food to serve it with teaches you exactly how to pick the right wine every time.\u003c\/p\u003e\n\n\u003cp\u003eThe way we buy wine, serve it, enjoy it, and match it with food has changed enormously in the last decade. Start with the basics at The Bar where you’ll find all the latest information on glasses, equipment, storage, temperature, and trends on the current scene.\u003c\/p\u003e\n\n\u003cp\u003eHead to The Cellar for taste and flavour notes on red, white, rosé, fizz, fortified, and dessert wines. From Pinot Noir, Cabernet Sauvignon and Port to Chardonnay, Sherry and Champagne, this section helps you to decide which style is best for you. Each grape or style is broken down by flavour and identified with a visual key to help you recognise at a glance the profile of a wine and select food to enjoy it with.\u003c\/p\u003e\n\n\u003cp\u003eOnce you’ve discovered all the detail you need on your chosen wine, head to The Table for an exploration of how to pair it with food. With sections on meat, fish (you really can pair red wine with fish!), veg, spice, sauce, and cheese, including four cheese flights for entertaining, you’ll be prepared to enhance your dish with no more than a pour.\u003c\/p\u003e\n\n\u003cp\u003eAlso included are ten breakout pieces that take a playful look at unusual subjects, including a Same Wine Different Glass Test, Let’s Talk Tannin, and Organic Biodynamic and Natural Wine, that really bring the enjoyment of drinking wine to life.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":46468964810988,"sku":"9781849758253","price":41.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/16224193482846.jpg?v=1747879434"}],"url":"https:\/\/bookhero.co.nz\/collections\/jane-parkinson.oembed","provider":"Book Hero","version":"1.0","type":"link"}