{"title":"James Walters","description":"\u003cp\u003eWelcome to the delightful world of James Walters, a celebrated name in the realm of Cooking \u0026amp; Food literature. Known for his ability to weave vibrant narratives into the art of culinary creation, James Walters invites you to explore the profound connections that food can foster. His books are not only recipes but stories that underline the cultural and social bonds formed around a table.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eArabica: Small Plates, Big Connections\u003c\/em\u003e, Walters guides readers through a gastronomic journey inspired by Middle Eastern and Mediterranean flavours. Each recipe is designed to be shared, encouraging communal experiences that transcend the ordinary dining occasion. His approach is both educational and deeply personal, offering insights that go beyond standard cooking instructions, ensuring that every dish tells its own unique story.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or a home cook eager to experiment with new flavours, James Walters’ collection is sure to enrich your culinary repertoire and enhance your appreciation for the profound connections food can create.\u003c\/p\u003e","products":[{"product_id":"arabica-small-plates-big-connections-by-james-walters-9780711293847","title":"Arabica: Small Plates, Big Connections","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eArabica: Small Plates, Big Connections\u003c\/em\u003e celebrates the vibrant flavours of the Eastern Mediterranean, whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan, and Turkey.\u003c\/p\u003e\n\n\u003cp\u003eStarting from a modest trestle table in London's Borough Market to a growing network of restaurants and speciality products, the Arabica brand has steadfastly championed naturally healthy food and responsibly sourced ingredients.\u003c\/p\u003e\n\n\u003cp\u003eFounder and author James Walters draws inspiration from his extensive travels across the Eastern Mediterranean to create a cookbook brimming with colourful meze and small plates from one of the world's most exciting food cultures. He shares simple cooking techniques and ingredient tips that elevate dishes from ordinary to authentic, from satisfying to sublime.\u003c\/p\u003e\n\n\u003cp\u003eSo, gather your friends and family to enjoy favourites like Grilled halloumi with black honey, Spinach \u0026amp; feta gül böreği, Chicken \u0026amp; pistachio shish, Baked chermoula cod with sweet potato, Lebanese meatballs, Lamb with pea tahini, and Tomatoes, Peaches, Basil \u0026amp; Za'atar.\u003c\/p\u003e\n\n\u003cp\u003eTreat yourself to Turkish-style künefe, Chocolate halva mousse with sesame brittle, and cool off with cocktails and sodas, such as the Pomegranate margarita and Batroun lemonade.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997905146092,"sku":"9780711293847","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6325083482441.jpg?v=1763197319"}],"url":"https:\/\/bookhero.co.nz\/collections\/james-walters.oembed","provider":"Book Hero","version":"1.0","type":"link"}