{"title":"James Stapley","description":"\u003cp\u003eWelcome to our exclusive collection featuring the works of James Stapley, a celebrated chef and author known for bringing the vibrant flavours of Italy to your kitchen. With a passion for authentic ingredients and cooking techniques, Stapley's books are a delightful guide to Italian cuisine, perfect for both novice and experienced cooks.\u003c\/p\u003e\n\n\u003cp\u003eAmong his spectacular works is \u003cem\u003eFrancesca's Italian Kitchen\u003c\/em\u003e, a must-have cookbook that invites you to explore the heart of Italian cooking. This enchanting book is filled with mouth-watering recipes that capture the essence of Italy, from delectable pasta dishes to irresistible desserts.\u003c\/p\u003e\n\n\u003cp\u003eJames Stapley's unique approach to cooking makes Italian cuisine accessible and enjoyable for everyone. His books are not just collections of recipes but are also enriched with tips and insights on how to master the art of Italian cooking. Whether you're keen to expand your culinary repertoire or looking for inspiration to recreate classic Italian dishes, Stapley's books offer a treasure trove of gastronomic wisdom.\u003c\/p\u003e\n\n\u003cp\u003eExplore James Stapley's collection today and start your journey to becoming an Italian cuisine aficionado from the comfort of your own kitchen.\u003c\/p\u003e","products":[{"product_id":"francescas-italian-kitchen-by-francesca-voza-9780143772798","title":"Francesca's Italian Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eHeartland Italian cooking from a much-loved South Island group of restaurants.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eFrancesca's Italian Kitchen\u003c\/em\u003e is a popular South Island restaurant serving authentic Italian cuisine. This cookbook presents Francesca's popular pasta, pizza, and traditional Italian dishes and desserts adapted for the home kitchen and using local NZ ingredients. Co-owner Francesca Voza says she is continually being asked when she will be releasing a cookbook—so here it is! She has restaurants in Wanaka, Christchurch, Dunedin, and Timaru, and they are in the process of expanding further.\u003c\/p\u003e\n\n\u003cp\u003eFormer Whare Kea Lodge executive chef James Stapley is Francesca's partner in the business and has been involved in the writing and preparation of the recipes. The book is peppered with photos taken on his and Francesca's annual excursion to the south of Italy, where Francesca's family originally came from.\u003c\/p\u003e\n\n\u003cp\u003eThere are approximately 80 recipes spanning pasta, pizza, antipasti, and mains such as lamb shoulder ragu, and roasted pork hock with a cannellini bean salad. There are also fabulous dolci (desserts) and tempting cocktails.\u003c\/p\u003e\n\n\u003cp\u003eThere are also gorgeous spreads of photos taken in the Wanaka area.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46341651300588,"sku":"9780143772798","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4444173482239.jpg?v=1743858454"}],"url":"https:\/\/bookhero.co.nz\/collections\/james-stapley.oembed","provider":"Book Hero","version":"1.0","type":"link"}